Packed full of vitamins and nutrients. Can you tell me the calories per portion please. I am OD’ing on Heirloom tomtoes and fresh basil right now. YAYYYY!! I love homemade soup! My body is just used to associating June with 80 degrees days and somehow I find myself shivering in a summer jacket in the 50 degree Buenos Aires weather. Place cherry tomatoes, onion and garlic in two roasting/baking pans and drizzle with olive oil. We think the thickness is perfect as written, but feel free to play around. Mix in the carrots and celery and cook for 2 minutes Stir in the tomato puree and cook for for 5 minutes [The tomato puree needs to be cooked out] Empty the tinned tomatoes into the pan and mix in Add the sugar, tomato ketchup and vegetable stock and cook out for 10 minutes Just keep in mind this can vary a bit by the brand of ingredients, etc. Your email address will not be published. How much heavy cream should I use if I want to use instead of the coconut milk?? I have already made salsa and spaghetti sauce. The stockpile at my house certainly proves it. Did you make this recipe? Haha yes you’ll definitely want two big bowls! Thanks for taking the time to let me know! My auntie and close friend both grow them. Vegan and gluten-free. Bake for about 30 minutes, stirring halfway through, until the tomatoes have shriveled and started to char. This is a delicious spicy soup with a southwestern flair. Sounds delicious with the homemade soda bread! There’s just something wonderful about lightly sauteed and caramelized tomatoes that are pumped fully of brothy goodness and then just burst in your mouth. They had corn, shredded chicken, avocado and homemade tortilla strips. Perfect for this soup!!! I have made this recipe several times and basically we love it BUT however many times I blend the mixture I cannot get rid of bits of skin and so with the lovely texture and taste of the soup in your mouth, you get a few bits of skin which almost makes you retch.I am so disappointed.How can this be resolved. This site uses Akismet to reduce spam. It was a little sweet because I didn’t have tomato paste so I added some pizza sauce which is similar, and pepper and basil when serving, and it turned out great. Spicy Tomato Vegetable Soup. Either way – let’s put those babies to good use with this roasted cherry tomato soup. Add chickpeas with the chickpea liquid from the can. It will still be fabulously delicious. Making Vegetable Soup From Fresh Grape or Cherry Tomatoes I've been playing with my food again..... Our grape tomato vine is still going strong, but has slowed down a little. Blend 2/3 of the soup and return to the pan (I like it a bit chunky) Add a little chilli sauce / cream / grated cheese – to taste If you loved this vegan vegetable soup you’ll also love these soups: Vegan vegetable soup with cherry tomatoes, chickpeas, veggies and olives - this is the ultimate healthy, hearty and feel good meal. Love all that basil piled on top too! haha oh so do we! So those were definitely on the vegan vegetable soup list. At one of the places we stayed at, they made a tomato soup with add ins on the side. PS – Looking for a version of this soup that uses canned tomatoes? Vegan vegetable soup with cherry tomatoes, chickpeas, veggies and olives – this is the ultimate healthy, hearty and feel good meal. I walked outside this AM and it’s actually REALLY NICE!! You could also use roma tomatoes if cherry tomatoes are no longer in season. Definitely lucked out in the apartment rental with that green bowl : )). My garden is BURSTING with tomatoes, aromas, cherry, beefsteak and heirloom. I love roasting tomatoes too before making tomato soup too. Those of you looking for vegan Instant Pot soups, take note! Seriously so freaking good. Boil 2 minutes, then remove from heat. Gluten Free too. Chick peas is a great idea. I love a good summer soup–what better way to enjoy fresh tomatoes and basil?? Bring on the tomato soup! Hearty, healthy and packed full of vitamins and nutrients. Rich and hearty,  I served it with home made crusty cheese bread. And is seriously delicious served with plenty of crusty bread and fresh basil. Vegan vegetable soup was something I really wanted to make as I’ve been feeling a bit under the weather lately. * Percent Daily Values are based on a 2000 calorie diet. Thanks! Thanks for letting me know! The soup is almost bisque-like, but in a healthy sort of way. Cook Time 1 hour 30 minutes. Turn the Instant Pot on Saute mode and wait until the display reads HOT. . Thanks for the tip! I, no joke, ate this for lunch and dinner for 3 days in a row – no sharing with D, he wouldn’t have properly appreciated it anyway. Love your substitutions and so happy you liked this : )), Your email address will not be published. Wow, this looks phenomenal! If your can of coconut milk is separated: I like to add the contents to a small saucepan and heat on the stove over medium until just combined and no longer separated (it doesn’t need to be warm or hot). Push CANCEL and add the diced tomatoes into the pot. I’m a roasted tomato newbie but I can imagine how amazing they make soup. lol , Enjoy your break!! Bring to a boil, then reduce the heat to a simmer and cook, covered, for 20 minutes. Years ago, while sick on Ljubljana, Slovenia (why do I remember this?) A perfect one pot weeknight meatless dinner. I was also in a soup making frenzy and discovered that cherry tomatoes are made to be tossed into soup. Quick Mexican Tuna Salad & Avocado Bowl Recipe {GF, DF}, Thai Veggie Quinoa Bowls {Gluten-Free, Vegan}. Hahahaha, girrrl those pints with different colored tomatoes are FOR SURE impossible to resist!! 4 cups water. Thanks Jessica! It was GORGEOUS this morning! I like to make tomato soup at the end of summer and early fall. Add tomatoes to the pot and stir. It’s just the best! A perfect one pot weeknight meatless dinner. That means Autumn is nearly here. So happy to hear you enjoyed it! Love that you used coconut milk in the soup. Required fields are marked *. It looks SO creamy and delicious! I’d love to hear from you. 3 chicken bouillon cubes. Lentils would work here too and chickpea croutons are the best! Cheers, chicka! And it’s definitely not too hot for soup here. I substituted a sweet potato for the butternut and added fresh basil and thyme instead of the herbs de provence. Thanks for sharing your changes and letting me know . We just picked a few pounds of cherry tomatoes this weekend with many more to pick soon so this soup is ON ON ON! Love this gorgeous soup recipe! This color is fabulous!! I am kicking myself for not trying this method sooner. Course Soup Cuisine Tex-Mex Keyword Tomatillos, Tomatoes Prep Time 45 minutes. Roasted Cherry Tomato Soup is a flavorful soup made with fresh cherry tomatoes, cream, broth and basil. So happy to hear you enjoyed it! It is so delicious and nutritious for you and your family. This vegan vegetable soup with cherry tomatoes and chickpeas is the ultimate healthy, hearty and feel good meal. The perfect soup lover’s dream vegan vegetable soup recipe right here. While I don’t like eating cherry tomatoes by themselves, they are perfect for this soup. I have been ALL about the cherry tomatoes this season too!! https://www.onegreenplanet.org/vegan-recipe/creamy-cherry-tomato-basil-soup Add broth and turn the heat to high. A proper hearty, feel good, bring you back from the dead vegan vegetable soup. Me too! I used chicken broth instead of vegetable broth. Bring to a boil, reduce heat and simmer 10-15 minutes. Join me for easy, ridiculously tasty dairy free recipes for everyday life that will help eliminate that feeling of always missing out (because giving up cheese is hard enough!). A perfect one pot weeknight meatless dinner. Hi Ashley. Using fresh cherry tomatoes makes this totally acceptable for now, plus I could literally eat soup any time of the year…So beautiful and vibrant! It’s super similar in flavor and texture (and also vegan & gluten free!) Nah. Roasting butternut squash whole is easier! I’m so happy to hear this! Tomatoes on the counter ripening. So full of flavour but lean too! Cook, stirring for 3-4 minutes. I highly recommend this soup! Add the roasted veggie mixture to a blender, along with the broth, tomato paste, oregano, coconut milk and salt. cherry tomatoes, yellow onion, fresh basil, garlic, pepper, olive oil and 2 more. The recipe is from the University of Georgia Extension Service. Drizzle with the olive oil, then sprinkle with the salt and pepper. This Instant Pot vegetable soup with fresh vegetables is a great way to use your fresh garden vegetables or veggies from the farmer’s market. Does anyone know if this recipe can be canned (jarred) for food storage? Aug 28, 2019 - Feel good comfort vegan vegetable soup perfect for a weeknight meatless dinner. Transfer tomatoes to a bowl or plate and let cool. This looks super easy to make. Packed full of vitamins and nutrients. The thin shreds almost dissolve right into the soup and give it a thicker texture. It doesn’t matter how hot it is outside – this roasted cherry tomato soup sounds amazing! I hate that you had to make it when you were sick! I made this last night and it was excellent! I can’t stop buying them! Packed full of vitamins and nutrients. | avocadopesto.com Packed full of vitamins and nutrients. I used coconut oil instead of the olive oil. I can almost taste it now! With plenty of basil and bread please. Yesss! allrecipes.co.uk/recipe/41279/tomato-and-vegetable-soup.aspx Add to a … Then scoop out middle and add to already boiling soup or stock. Gluten Free too. My family spent about six weeks in Colombia when we were there to adopt our daughter. P.S. The best part is I could source the tomatoes from right outside my garden! Love the green bowl, fitting for such a fresh, vibrant recipe. haha sounds like my counter!! This looks good! May 22, 2017 - Feel good comfort vegan vegetable soup perfect for a weeknight meatless dinner. Hearty, healthy and packed full of vitamins and nutrients. Thanks for recipe! They are impossible. And easy! Just want to personally thank you and let you know that I featured this recipe on my blog in my “10 Food Processor Soup Recipes (No Cooking Skills Required)” post. I’ve never measured it out myself though so I’m not 100% sure. Was delicious! We start by roasting some cherry tomatoes with a little onion and garlic. Add the stock and herbs and bring to the boil. How would you like to have a meal plan sent to you every Sunday to help you plan out the week and stay healthy? Save my name, email, and website in this browser for the next time I comment. We love cherry tomatoes. I got you. Heat oil over medium heat in a large pot. Vegan Vegetable Soup with Cherry Tomatoes and Chickpeas {GF} Select: All | None. It’s creamy and delicious. Love the roasted tomatoes with all the onion and spices- this soup looks fabulous and like it has a lot of depth of flavor! After developing a dairy allergy at age 30, I know just how difficult it can be to transition to a dairy free lifestyle. Can I use any other type of cream if I dont have coconut milk? A savory, chunky tomato vegetable soup, perfect for those cold winter evenings!
Apologies for the large quantity, I live in a HUGE family and we love leftovers! Ingredients. I love tomato soup and love cherry tomatoes too. Will try that next time! We’re talking tons of veggies, lots of herbs, home made stock – the real deal. Now the cold wouldn’t be so bad if I could get my hands on some proper soup. Dairy free, gluten free and vegan. We have too many damn cherry tomatoes. to a large rimmed baking sheet. I tend to use lentils in some of my soups. And you can make it on the stovetop or in your Instant Pot. So we were pretty much stuck in the house most of … Put in a saucepan with onion. Even the kids liked it! I always make a big pot of steaming soup when I’m under the weather and this likes perfect. Hadn’t thought of them as a good way to shed some pounds before summer, but that’s a win win too! Hey Robin – I’m so happy to hear it! , I’m cherry tomato obsessed and even though I have some in my garden it’s never enough (plus I want more colors)! Soup, soup, soup! This velvety red lentil soup defies expectations of what lentil soup can be. Transfer the mixture to a medium saucepan. Packed full of vitamins and nutrients. Then be sure to check out this Dairy Free Tomato Soup. Perfect if you have a cold or are feeling under the weather. This looks fantastic. ), for serving. This soup looks so vibrant and so comfy, Ashley. First I was sick for a solid 5 days, and then I seem to have recovered and successfully gotten a bit sick again. Bring to a boil. As long as I’m in the AC eating it during the summer! Meat and wine, they know, soups (especially vegan vegetable soup), apparently, not so much. Thanks so much for letting me know Amanda! But I have never had a soup made with cherry tomatoes, but that needs to be changed soon. My husband went back for seconds! The roasting really brings them to life and draws out their awesome flavor. Soups are the best ! Easy to make, my family hoovered it up, Lovely . Yes, heavy cream, half & half or even whole milk should work just fine here. I took an extra long walk since I was giddy over the temp! Add carrots, green beans, and potatoes, and saute another 5 minutes. Cherry tomato soup is not only delicious, but healthy! Will definitely be making this again! Mini Chef’s Clean Eating Cherry Tomato Soup The Gracious Pantry. And out baby tomato plant actually LIVED! Vegan vegetable soup with cherry tomatoes, chickpeas, veggies and olives – this is the ultimate healthy, hearty and feel good meal. This looks like a wonderful hearty soup when you’re sick. Bake for about 30 minutes, stirring halfway through, until the tomatoes have shriveled and started to char. Just tried this recipe and I cannot say enough good things about it. Oh I could do soup year round! I could have probably roasted them longer for a more roasted taste (my tomatoes released a lot of liquid), but it turned out great. Gluten Free too. Just perfect! We had chilly weather this weekend and it felt like fall had arrived. love tomato soup.. & grilled cheese especially! Place tomatoes, onions, garlic and broth in a large soup pot. The tomatoes added in there is a great idea. Add the cherry tomato halves to the pan and fry for 10 minutes, making sure to stir occasionally so they don't burn. Tomato soup made with fresh tomatoes has a bright flavor that cannot be duplicated with canned tomatoes. Hope that helps. https://www.marthastewart.com/318100/big-batch-vegetable-soup As for other ingredients I opted for garlic and onion (not sure I cook anything without those two pals), butternut squash, zucchini, and chickpeas. A perfect one pot weeknight meatless dinner. Announcing the 12 Days of Dairy Free Christmas - holiday recipes + an epic giveaway! Great recipe. You could certainly add more or less broth to taste to get the soup to the exact consistency you like. Roasted tomatoes are literally my favorite thing ever so I’m sure I’m going to love this , Yes, tomatoes are so good right now! Thanks so much for letting me know! This recipe is both vegetarian and vegan if you use vegetable broth and leave out the Parmesan cheese garnish! It should not be considered a substitute for a medical professional’s advice. yum! Can’t wait to try this! Seems delicious. So happy to hear you enjoyed it Kathleen! Creamy, healthy and easy, this homemade roasted cherry tomato soup is fantastic all year long! Serve garnished with lemon juice and fresh parsley. Yes! Perfect if you have a cold or are feeling under the weather. Thinking I NEED a vat of this for lunch.. with a side of grilled cheese. We pop the soup on the stove for a few minutes to warm up and let the flavors meld. According to a quick google search, it’s about 2 cups per pint. Total Time 2 hours 15 minutes. Tomato vegetable soup is a simple, comforting and tasty way to eat more veggies. And then, we eat! https://www.archanaskitchen.com/roasted-cherry-tomato-soup-recipe Hey Colleen! Bring to a boil over medium-high heat, then reduce heat to medium, and let simmer 20 minutes until the tomatoes … Dying over how gorgeous and inviting this soup looks! Add garlic and onions and cook until aromatic 2-3 minutes. http://tinykitchendivas.com/food-processor-soup-recipes/, Elizabeth @ Confessions of a Baking Queen. Add garlic; cook 1 minute longer. Rate and review it down below! 1/2 teaspoon salt. Isn’t the point of being a digital nomad not tied to any one particular place, the freedom to always follow the warm weather? I know the feeling! It was so delicious! In my experience, some kind of acid (lemon juice) is needed to keep it safe and fresh. This soup looks SO good, Ashley! I can’t wait! Roasted Cherry Tomato Soup Archana's Kitchen. 1 teaspoon dried basil. I love to create unique, healthy recipes for people who want to maintain a variety of diets, like, Vegan Vegetable Soup with Cherry Tomatoes, Chickpeas and Olives {GF}, for garnish: lemon juice and chopped fresh parsley, « Stewed Apple Walnut Chocolate Oatmeal Bowls {GF, Vegan, Refined Sugar-Free}, Quick Vegan Chocolate Balls with Coconut {Gluten-Free, Refined Sugar Free} ». I followed recipe exactly and will be adding this recipe to my favorites! Transfer soup to the jar of a blender and puree on high until smooth. Its look sooo delicious. If you are making this when tomatoes are not in season, don’t worry. First used in my vegan quinoa country soup (you guessed it, when sick in Lima, Peru) this has not become a regular in my cooking rotation. And that bread sounds delicious , Divine Flavors! oh goodness this sounds so delicious. Love that you added them to this soup with coconut milk! Of rainy and chilly and hot and humid and those rainy days have had craving. 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