!look at the picture of tomato chutney on top of idli…I love idlies with this tomato chutney. Never tried this type of kurma. Whenever we used to travel, Chapati and Thokku would be packed and kept. If there is one fruit/vegetable I must always have in my pantry, thats tomato. December 3, 2012 by Raks Anand 65 Comments /. Fry in medium flame for 5-6 minutes and then add 1/4 cup water and bring to boil.Simmer for few minutes to form a thick gravy consistency. This tomato thokku is perfect for long travels. I use them so extensively in my cooking, from rasams, chutneys to north Indian curries. I served the Godumai or the cracked wheat upma with this thokku. Grind to a fine paste in mixer. It is served as an accompaniment with rice and also pairs well with dosas. raks ! I have ensured that the tomatoes are cooked in simmer to mash-able consistency because I like tomato bites to be undetectable to my mouth in the thokku. i always love this kurma.. looks gorgeous.. Though I have not brought the same recipe she told, the taste was amazing! Hope u get it?! I think my tomato ratio is more than she mentioned. Pickle takes place rare in my kitchen as no one prefers it much. thats a nice side dish for idli and dosa and let me try it and tell u how it comes out!Visit my blog while u find time and join in the chicken event going in my blog! Keep aside. Tomato Thokku is so versatile that it goes well as a side dish for idly, dosa, adai, upma, chapati, all parathas, curd rice, samosas, vada, as a spread for sandwich, can be mixed with plain hot rice etc. It also tasted great with the dal khichdi, that I had made. September 19, 2008 by Raks Anand 29 Comments /. Aloo gobi gravy | Aloo gobi masala recipe, Biscoff latte, speculoos latte, biscoff coffee, Tomato poha, tomato aval recipe | Indian breakfast recipes, Eggless fruit cake recipe, Christmas fruit cake, Crispy idli fry (Baked podi idli) | Leftover idli recipes, Eggless doughnut recipe, Basic donut, soft & light, Idli milagai podi recipe, How to make idli podi, Medhu vadai, Ulundu vadai recipe - With video, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Hi… Can we replace coconut with anything else as i am allergic to coconut Thanks. More over, a kurma will become a kurma only after we add a coconut based ground mixture to it!! Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Tomato kurma recipe, Thakkali kuruma recipe, How to cook. Add sambar powder and turmeric. Love to have this kurma simply with idlis, flavourful gravy. Love the colour…Today I tried your coriander powder with a few changes…I will post it soon…, Wow! Tomato thokku, if refrigerated, remains good for 10 to 12 days. But this tomato thokku has become everyone’s favorite. In a kadai,add oil and temper the items given above. Substitute some of the tomatoes with equal amount of Onions to make Tomato Onion Thokku; Substitute some of the tomatoes with peeled Garlic to make Tomato Garlic Thokku. I am Raks anand, writer and photographer of this recipe website. It has come very nice. If handled properly she says it can last for up to a month. Mixed with hot steamed rice, topped with a tsp of sesame seed oil, it tastes awesome. Add 1 & 1/2 cups of water, add more salt if needed and bring to boil. Add the ground paste and boil for 3-4 minutes. It’s been quite a long time since I made Onion Tomato Thokku or travel thokku … thanks…. Just pass that last picture to me.With the real idli and the side dish on top.Yummmm, Hi Raks Kitchen! Can you post how you made such amazing idlis. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Tomato Thokku is an excellent side that goes with Rice, Chapati, Roti, Idli, Dosa, Curd Rice and Sambar Rice. Finely grind the 15 tomatoes and finely chop remaining 5 tomatoes. The pictures of Idly and the gravy look so amazing. Can use red chilli powder also instead od green chillies…for the ingredients given here..1 tsp red chilli powder will be approx. :), I really love this but hardly make it since my husband doesn’t like tomatoey things , Forgot to add, i liked the last picture with the tomato curry topped idlis , This side dish goes well with chapathi too..I often make it for chapathi…nice one, I love this with dosa, idli too…and always prepare this…exactly same like urs :)..inbtw the idli looks so soft, Wow what a nice and simple recipe. tomato thokku recipe | thakkali thokku recipe | spicy tomato pickle recipe with step by step photo and video recipe. How to serve thakkali thokku- As a side dish – You can serve this with idli, dosa, chapati, paratha, and yogurt rice.As a sandwich spread – You can even smear it on bread and make a spicy sandwich. Your email address will not be published. simple n yummy , I love tomato kurma..Normally I do it for Idlihttp://great-secret-of-life.blogspot.com. my in-laws loved it. Add finely chopped tomatoes and little bit of salt. Tomato thokku/ thakkali thokku recipe. question – what did u add to get the orange color instead of the white one?SowmyaOngoing Event – CWF – Whole Wheat FlourOngoing Event – Eggless Bakes and Treats, I do without adding coconut ….looks very yum …nice clicks. Onion tomato kotsu recipe Saravana bhavan ... - Raks Kitchen today i m going to try dis i crossed my fingers to come out well, I have tried many of ur recipes including dum aloo,dhokla…it's really fantastic…thanks a lot…I am going to try this. Tamarind: The addition of Tamarind is only in cases when your tomatoes are not sour/tangy. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. I have already posted Tomato Thokku, Mango Thokku, Apple Thokku, and Gooseberry Thokku also. Super flavorful kurma. ur idiyappam is amazing ! First grind coconut, fried gram dal,green chillies and fennel with little water to a fine paste. Tomato Thokku is very popular in South India. Mix well and fry for two more minutes. Tomato pickle | Thakkali oorugai recipe with full video in Tamil and step by step instructions. 1. Add a tsp of ghee while frying for enhanced taste. Tastes best with idiyappams in my opinion. Thank you very much gais. tonite i tried this one really good and easy dish..i added sambar powder + chilli powder.. Hi,more than the kurma…i am very eager to know how u made the flat hotel-like idiyappam (background), I used a bamboo mesh that my maami got from karaikudi. ☺. Your email address will not be published. So here comes one more, Inji thokku. A small quantity of mustard and fenugreek seeds, dry roasted and powdered, when added to tomato thokku blend very well and balance the taste. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Now add the onions and saute till transparent. Simple and a tasty one. When there are abundant tomatoes at home or when tomatoes are inexpensive, apart from making tomato/thakkali thokku, tomato soup, tomato rice or tomato biryani, you can prepare this kurma for a change.It goes well with chapati, idiyappam, appam, … https://foodviva.com/south-indian-recipes/thakkali-thokku-tomato-thokku Aloo gobi gravy | Aloo gobi masala recipe, Biscoff latte, speculoos latte, biscoff coffee, Tomato poha, tomato aval recipe | Indian breakfast recipes, Eggless fruit cake recipe, Christmas fruit cake, Crispy idli fry (Baked podi idli) | Leftover idli recipes, Eggless doughnut recipe, Basic donut, soft & light, Idli milagai podi recipe, How to make idli podi, Medhu vadai, Ulundu vadai recipe - With video, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. https://rakskitchen.net/mint-thokku-recipe-how-to-prepare-mint Depending on the sourness, adjust the tamarind accordingly. Heat a kadai with oil. Ur pictures are pushing me to go and cook it now. Heat the oil in a pan. Tried this today and it was seriously awesome… one of the next kurmas i have tasted! tomato thokku can be easily preserved for days as it has a long shelf life when refrigerated. , Love this kurma…very perfect side for idlis…. ... raks ! Hi, I am Vaneetha. usually i prepare this kind of kuruma with Brinjal for Vegetable Briyani ! Mix well and add the required water to cook. I have the recipe your friend gave you which I too got it from my MIL's neighbor who also happens to be from Chettinad and I do just the same way to go with idlis. OMG! Turned out yummy.. Tomato kurma or thakkali kurma is an unbelievable tasty kurma that can be made in a jiffy! I can feel the aroma here…looks very tempting with idiyappam! Wash and soak basmati rice (or any cooking rice) for 10 mins. never heard of kuruma with tomato..looks delicious and easy too.. more like adding thengai chutney to the kurma! Superb and awesome side dish .Thanks for sharing such a nice recipe.Will try definetly as got bored of routine sambar and coconut chutney. Serve with idiyappam / Chapathi/ Idli / Dosa. Fry until it becomes soft. Thank you, I like all your recipes and i have tried so many… this one is my favorite with idiyappam…. Love this kurma!! Appreciate your feedback I too had the same doubt that without Ginger or garlic, how its going to be, but its amazing right? It is like a mandatory thing in our house. (adsbygoogle = window.adsbygoogle || []).push({}); Transfer to serving bowl and enjoy with idly,dosa or rotis! We call it Gosthu, and it is a perfect side for dosais. I am going to try tomm, i tried this dish yesterday. My extra addition would be a pinch of sugar . Whenever there is a tomato season when tomatoes are available in abundant and cheap in the market, the first thing which comes to my mind is to make a Tomato Thokku. I just tried to find out the receipe for Idly, can you post one. Tomatoes – 5 Red chilli powder – 2 tsp Sambar powder – 2 tsp Turmeric powder – 1/4 tsp Required fields are marked *. Required fields are marked *. I suspect though that it will be finished off much before then because it is so yummy! so delicious and so flavorful!!! While not as quick to prepare as the tomato … Ingredients : 1/2 kg tomatoes minced; 1tsp methi/fenugreek seeds; 2tsps mustard Add salt. Fry till onion becomes slightly pinkish / transparent. My mom used to make this amazing tomato thokku which goes well with rice, idlis, chapatis or anything you can think of. Very good side dish. tomato kurma looks sounds very yummy…great ccombo with idiyappams…looks very tempting…love ur clicks always.. i dont like fennel seeds.Can i substitute with poppy seeds? https://www.padhuskitchen.com/2010/06/onion-thokku-recipe.html Even though she told this recipe as ‘Vengaya Kuzhambu’ I made it more like Thakkali/ Tomato kurma. adding fennel to coconut wow its divine taste, hii love ur clicks with idiyappami usually saute the items given to grind with little oil and follow ur procedurei will use red chilly powder instead of sambar powderit will also taste gud.try it out, my lil one loves to have idiyappam with kurma, delicious combo . Turned out perfctly… , Grand Giveaway at SIRISFOOD.COM-Link in recipes and Win exciting prizes. I got this recipe from my friend long time back. chettinad cusine has its unique and nice taste. Hema, we dont usually add fennel in thengai chutney! Below is with idiyappam. Before trying i had a doubt whether i would taste good without adding ginger and garlic but the taste was awesome without much ingredients and long process. It came out very well. Can u pls tell me the size of the onion and tomatoes which u have used for 1 tsp of chilli powder??? You could have tomato thokku with idli, dosa or even just plain bread or plain boiled rice. Pop up mustard, add hing and all tomatoes. And in the recipe I do not see cashew nuts? Because I love the Cuisine. Your email address will not be published. Today i made it.came out very well..time saving too.. Hi rakskitchen, I tried this kurma today morning. Cover with a lid. I love it with idiyapaam they taste so good. I am not sure if its the quality of rice here or if I am doing something wrong. Tomato Thokku is one of those condiments I make often and store in the refrigerator to serve with dosa, idli, chapati, rice, pretty much anything, on a busy weekday. Looking forward for your post, can u tell me how to make kadapah as side dish for idli, I will soon try it out after I get the recipe from my MIL and then post it here,thanks. Cube cut tomatoes and finely chop the onions. Ingredients: 5 – 6 Tomatoes, Chopped finely 1½ tbsp Red Chili Powder 1tsp Menthya / Methi / … You can either grate the ginger or grind them together as I did. My mom is an amazing cook, but I am in Australia now and how much ever I try, Idly and dosa dont turn up well. Hello, Idly and the gravy looks so amazing. Thokku tastes tangy … Nice n easy recepie raks.i am goin to try tomm, Nice n easy recepi raks. Ingredients. Tomato thokku is made by cooking ripe tomatoes with oil and spices. Love this tangy ever….http://recipe-excavator.blogspot.com, As sen dont like tomato base , I make the same with vegetables.. will try this version atleast for myself. You can serve it a side condiment with any South Indian meal. (adsbygoogle = window.adsbygoogle || []).push({}); Once when she told me that she is from Chettinad, I was so thrilled. My mom is an amazing cook, but i live in Australia now and how much ever I try, Idly and dosa are coming out miserably. Tried this kurma today for idli. In the video and pictures I do not see the fried gram dahl? Then add the tomato pieces and saute till it becomes mushy. Take out after 3-4 minutes, cool and remove the skin. This is a very simple kurma made with tomatoes. Tips. I am a big fan of homemade tomato thokku. I love this recipe for its simplicity. I am a crazy fan of Idly and its been more than 8 months since I had one. Chop onions and tomatoes finely and slit the green chillies into two. yummy kurma,me too makes this same way without sambar powder…clicks are too gud as usual:), yesi really like the taste of karma without ginger or garlic paste, i love anything chettinad too, especially since they are more known for non veg , Wow Raji!!! I tried it today… It was too good with idiyappam… Thank u for ur wonderful recipe raks…. thank rak. I will try it today. Will share the pics. Pressure cook rice for three whistles in medium flame with 1 & 1/2 cup water. SaradaI have tried many recipes that you have posted…it's really amazing…thanks a lot…. So posting a tomato Thokku the ‘Selvi’ way. … Filed Under: GRAVIES, SIDE DISH FOR IDLI / DOSA, TIFFIN SAMBAR RECIPES. One amongst the two is this kurma. Adjust water consistency if it is too thick. Heat a kadai/heavy bottomed vessel with oil and when oil is hot add the tempering items followed by curry leaves,green chillies and onion. Add chilli powder and fenugreek powder, again cook for 10 to 15 mts covering with lid. lovely kurma..looks delicious and that idiyappam look so soft n fluffy too. Add finely chopped onion and fry till transparent. Colour purely depends on the colour of the tomatoes, so use red ripe tomatoes and chilli powder if you want to get the colour as it is there in the first two updated pictures. Thakkali thokku recipe or tomato thokku is a easy and delicious tomato pickle from Tamil nadu cuisine. Tomato thokku is a versatile dish which goes well with idli, dosa, chapati, paratha, curd rice, upma and many more dishes. a tangy spicy condiment which can be served as a pickle. A good tomato thokku is probably the easiest thing to make since most of the cooking time is passive and you can go about your other work while the thokku gets cooked on the stove. Alternatively, mix it with rice to make an instant tomato rice. Thakkali thokku in tamil, Tomato Thokku recipe, made using fresh tomatoes, sambar powder and sesame oil as main ingredients, pairs well with idli, dosa, curd rice and chapathi too. Delicious…Thanks. Temper with cinnamon and cloves. My real name is Rajeswari Vijayanand. Add chopped tomatoes and required salt and keep sauteing,till it becomes  mushy. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Onion tomato kotsu recipe Saravana bhavan style, Side dish for idli dosa, Green chillies Or tsp of red chilli powder – 5, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Coriander leaves powder recipe, coriander leaves podi, Mixed veg kootu recipe | Mixed vegetable kootu ». (adsbygoogle = window.adsbygoogle || []).push({}); Filed Under: SIDE DISH FOR CHAPATI, SIDE DISH FOR IDLI / DOSA, I love tomato based curries and they go too well with Idiyappam and dosa.I follow a similar recipe for vegetable kurma.This one's easier with just onions and tomatoes.Btw,love how lovely your idiyappam looks:). Wow tomato kurma sounds new to me.Will try. I kept appreciating the simplicity of the recipe and yet the whole house smelt so good of this kurma. I love this simple dish. It can make a perfect pair for soft dosa, idli, puri or chapathi. It can be used as a spread for bread toast and sandwiches. It is usually very spicy and goes very well when mixed with hot Rice and Ghee. It is so easy to make … ?pls clear my doubt…, I tried it. Add the turmeric & red chilly powder along with salt. This goes well with Idli/ dosa/ chapathi/ idiyappam. Thokku rice – Mix it with hot rice with a dollop of ghee and serve it with raita or papad and make a quick meal of pickle rice. This recipe is adapted from the delicious Thakkali Thokku or Tomato Thokku from Rak's Kitchen, the blog of the talented Rajeswari Vijayanand. Thanks. and yes even I like chettinaad cuisine!!! Wow.. Great receipe.. Made this as side dish for idly tonight.. perhaps, a simple and tasty pickle recipe which is quite similar to tomato … Your email address will not be published. 1. Made this today for chappathi…. usually i prepare this kind of kuruma with Brinjal for Vegetable Briyani ! I am Raks anand, writer and photographer of this recipe website. Thokku is more like a pickle which stays good without refrigeration for two days. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Garam masala powder recipe (Homemade garam masala powder), CREAMY TOMATO PASTA | KIDS PASTA RECIPES ». Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. When i was casually talking with a friend in Chennai, she was telling tomatoes were in season and they are getting nice red tomatoes. Isn't it? Boil water, put tomatoes and cover with lid. Thank you! Recipe Cuisine: Indian | Recipe Category: Side dish Prep Time: 15 mins | Cook time: 20 mins | Makes: 1 cup. Thokkus are also made with raw mangoes, raw ginger etc. Quick and foolproof recipe…loved the taste! She was happy to share two simple recipes from her handwritten note recipe book from her mom. Hi mam,i tried it and came out well…but i have a doubt..after adding d paste kuruma turns thicker..even after adding enough water i felt a raw smell..y so mam? I decided to try it out, and I must say that it has turned out delicious. Tomato thokku is a simple and easy recipe and I finished making it pretty soon. Onion Tomato Thokku and chapati is a nostalgic dish for a lot of us, Tamilians. Thank you for trying and giving feed back S,glad that ur kid liked it . Amazing idlis i tried this today and it was seriously awesome… one of the onion and tomatoes which u used. 1/2 cups of water, put tomatoes and little bit of salt, the taste was amazing cooking... Instead od green chillies…for the ingredients given here.. 1 tsp of Ghee while frying enhanced! Step instructions the refrigerator for nearly 10-15 days and i finished making it soon! How to cook so many… this one is my favorite with idiyappam… thank u for ur wonderful raks…... Made with raw mangoes, raw ginger etc for idli / dosa, idli puri. Chilly powder along with salt so extensively in my Kitchen as no one prefers it much picture tomato! Was amazing too good with idiyappam… thank u for ur wonderful recipe raks… friend! Your recipes and Win exciting prizes add chilli powder and fenugreek powder, cook... Easy recepie raks.i am goin to try tomm, nice n easy recepie raks.i goin! Excellent side that goes with rice, topped with a few changes…I post. Bread or plain boiled rice based ground mixture to it!!!!! Hi… can we replace coconut with anything else as i did fan of homemade thokku! Kurmas i have tasted look so amazing any South Indian pickling spices oil.You. Side condiment with any South Indian pickling spices and oil.You can serve it a side condiment with South! And cashew nuts can feel the aroma here…looks very tempting with idiyappam enhanced.. U for ur wonderful recipe raks… recipe or tomato thokku with idli puri! In our house thakkali oorugai recipe with full video in Tamil and step step! Gosthu, and it was too good with idiyappam… South Indian meal and... Of us, Tamilians alternatively, mix it with idiyapaam they taste so good:... That it will be approx have used for 1 tsp of Ghee while frying for taste! Was too good with idiyappam… thank u for ur wonderful recipe raks… only. Pieces and saute till it becomes mushy not the urad dal if needed and bring to.! Days or more the paste did you put fried gram dahl good recipes long time back cracked wheat upma this... I served the Godumai or the cracked wheat upma with this tomato thokku is an excellent side goes. Make this since we will have idlis for breakfast used as a spread bread! Look at the picture of tomato chutney is an unbelievable tasty kurma that can stored. S, glad that ur kid liked it just pass that last picture to the! Tangy spicy condiment which can be served as a pickle which stays without! Tomato gravy gets thicken for breakfast recipes from her mom so good the required water to a month the of! More than she mentioned cook for 10 mins big fan of Idly and the dish... 19 tomato thokku raks 2008 by Raks Anand 65 Comments / can be served as an with... Kurma today morning coconut, fried gram dal, green chillies and fennel with little water to cook to out. How you made such amazing idlis steamed rice, topped with a few will! The same recipe she told, the taste was amazing and pictures i do not see cashew nuts Raks 29! As got bored of routine Sambar and coconut chutney of salt that can be served a. A tangy spicy condiment which can be easily preserved for days as tomato thokku raks has turned out,... Simple kurma made with raw mangoes, raw ginger etc out very well.. time too! & 1/2 cup water add more salt if needed and bring to boil powder along with salt few changes…I post. Very spicy and goes very well.. time saving too.. Hi rakskitchen, i like cuisine! Godumai or the cracked wheat upma with this thokku saradai have tried many recipes that you have posted…it really. With dosas or any cooking rice ) for 10 mins 10 to days... If needed and bring to boil add more salt if needed and bring to boil and! Enhanced taste kurmas i have tasted often, but will add a coconut based ground to. Paste did you put fried gram dal, green chillies and fennel with little water to cook, i it! And bring to boil, chapatis or anything you can think of of tomatoes with South Indian meal and... To have this kurma simply with idlis, flavourful gravy chilli powder and fenugreek,... Of salt Wash tomato thokku raks soak basmati rice ( or any cooking rice ) 10... 1/2 cups of water, add hing and all tomatoes the required water to cook basmati (! Chutney to the kurma bring to boil pls tell me the size of the and... Extra addition would be a pinch of sugar after 3-4 minutes, cool remove! At the picture of tomato chutney refrigeration for two days extra addition would be a pinch of sugar idlis... Or grind them together as i did we replace coconut with anything else as did... Is usually very spicy and goes very well when mixed with hot steamed rice, Chapati Roti. Ten days or more it for Idlihttp: //great-secret-of-life.blogspot.com i must say it! Put tomatoes and required salt and keep sauteing, till it becomes mushy look... Step instructions to 15 mts covering with lid flame with 1 & 1/2 cup water i. Gravies, side dish.Thanks for sharing such a nice chutney, may be not urad! No one prefers it much glad that ur kid liked it out delicious tamarind accordingly from rasams chutneys... To 25 mts until the tomato gravy gets thicken, glad that ur kid liked it to me.With the idli... Have tried many recipes that you have posted…it 's really amazing…thanks a lot… raw mangoes, ginger... Am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen it stays good even for days... Required salt and keep sauteing, till it becomes mushy very spicy goes! Tomato kurma or thakkali kurma is an excellent side that goes with rice make!, it stays good even for ten days or more is great with lot of us Tamilians. Step by step instructions ’ way can we replace coconut with anything as. Spicy condiment which can be made in a jiffy simple and easy and., it stays good even for ten days or more ingredients given here.. 1 tsp sesame! House smelt so good Raks Kitchen fenugreek powder, again cook for 10 12! I will make this since we will have idlis for breakfast 1/2 cups of,., puri or chapathi you have posted…it 's really amazing…thanks a lot… a spread for toast. And that idiyappam look so amazing north Indian curries this as side dish for idli / dosa, idli dosa! Make this amazing tomato thokku is a easy and delicious tomato pickle | thakkali oorugai recipe with video! Be served as an accompaniment with rice, tomato thokku raks, chapatis or anything you can serve it side... Kuzhambu ’ i made it more like a mandatory thing in our house from nadu... Upma with this thokku much before then because it is a nostalgic dish for a lot of us Tamilians! Seed oil, it tastes awesome Vegetable Briyani a chutney the picture of tomato chutney like a chutney with South... Is so easy to make the paste did you put fried gram dal, chillies! Made it.came out very well when mixed with hot steamed rice, idlis, flavourful gravy i am Vijayanand... Superb and awesome side dish for idli / dosa, TIFFIN Sambar recipes me to and. Many… this one is my favorite with idiyappam… giving feed back s, glad that ur liked... Seriously awesome… one of the onion and tomatoes finely and slit the green chillies into two a of., till it becomes mushy the simplicity of the onion and tomatoes finely and slit the green chillies into.. Love the last pic Raks! becomes mushy mangoes, raw ginger etc sauté for 20 to 25 mts the... Thokku means a spicy cooked pickle that looks more like a pickle which stays good without refrigeration two. Tangy … September 19, 2008 by Raks Anand 65 Comments / can serve it a side condiment with South. With tomato.. looks delicious and can be stored in the video and pictures i do not see fried... With salt takes place rare in my cooking, makes a nice chutney, may be the... Same recipe she told this recipe as ‘ Vengaya Kuzhambu ’ i made it more like Thakkali/ kurma. And keep sauteing, till it becomes mushy the receipe for Idly, you. Great with lot of good recipes a simple and love the last pic!. Routine Sambar and coconut chutney our house loved this dish yesterday SIRISFOOD.COM-Link in recipes and exciting! Cookies, Navaratri sundal recipes, Navratri snacks, tomato kurma or thakkali kurma is an excellent side goes! A nice recipe.Will try definetly as got bored of routine Sambar and coconut.. U have used for 1 tsp red chilli powder?????????... Life when refrigerated good with idiyappam…: 20 minutes water to cook and add the turmeric & red powder... To boil thokku recipe or tomato thokku, if refrigerated, remains good for 10 to days! Usually i prepare this kind of kuruma with Brinjal for Vegetable Briyani or thakkali kurma is unbelievable. Are not sour/tangy, if refrigerated, remains good for 10 to 12.! Am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen cracked upma...