Smoked Turkey Legs. Thankfully, you can enjoy their amazing taste without having to leave your home. A turkey should rest for at least 20 minutes before carving, for the juices to settle. Place a large drip pan right next to the charcoal. Turkey – You will want it thawed when you are ready to smoke it. As a special treat for the bigger kids they wanted lots of turkey legs because they were their favorite and wanted them all to have their own. ; Dump the lit charcoal onto one side of the charcoal grate. Place turkey legs directly on the grate of the smoking cabinet, and cook for 1 ½ hours. Smoked just right on the Weber kettle. But, a 12 pound bird can handle up to an hour of resting, if necessary. The smoked turkey is done when the internal temperature reaches about 175 F/80 C in the thigh or about 165 F/75 C in the breast. In your smoker (I prefer my Pitbarrel), create fire using Cowboy Charcoal and Western Wood Chips. Remove the giblet, tuck the wings, and then truss the legs. Add turkey legs to smoker and let cook for 3 hours or until internal temperature is 165F. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. Soak the wood chips in water or beer before you use them for anywhere from 30 minutes to 2 hours. Wrap each turkey leg in foil and place in a baking dish. However, we still recommend brining your turkey legs in this smoked turkey legs recipe because turkey is so low in fat. Try to get all the air out of the bags and seal them closed. Remove onion slices from the mixture, and arrange on the prepared Estimate about 1 1/2 lbs of turkey per person. With your smoker preheated to 225 degrees F, you’re ready to place your turkey legs directly on the grill grates, close the lid, and smoke for approximately 1.5 hours. They look raw but smoked. To start cooking, simply set the Traeger grill to 225 °F and preheat the grill. By jkelly117. If you have had them at the fair or Disneyland you know what a treat these are. We are smoking some big turkey legs on the Weber grill! Preheat your smoker to 225°F with your favorite wood. For low and slow at 225-250 degrees: Light a chimney starter that is filled a third of the way with briquettes (25-30 briquettes) and wait until it is ashed over. Combine all the ingredients for the brine in a pitcher and stir well to combine. How to Smoke Turkey Legs Turkey legs tend to hold in moisture longer than a turkey breast because of the naturally dark meat. Place back on smoker for 10 minutes to carmelize. Turn legs over, close grill … If you want the style of Disneyland’s smoked turkey legs, be sure to ask your butcher for Tom turkey legs. Step Four: Start checking the internal temperature of the turkey legs after about 45 minutes.You want the internal temperature to reach 165 degrees fahrenheit in the thickest parts. Place the remote cooking thermometer into the thickest and largest part of the turkey leg, making sure not to hit the bone. How Do You Smoke a Turkey on a Traeger Grill? The flavor is ham-like, and very addictive. BBQ & Grilling Video Recipes. We used a 15 lb turkey. Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, there’s a ton of flavor packed into each leg. The skin should be crispy brown and the legs should reach an internal temperature of between 165 to 175 F when done. More wood chips makes more smoke, increasing the smoked flavor of the turkey legs. Ingredients Needed. Remove from the oven and let cool 5 minutes prior to eating. The ones used at the park are 1 […] Vor allem in den USA sind smoked turkey legs äußerst beliebt. I like to use a blend of maple, hickory, and cherry woods. https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs HOW TO HEAT SMOKED TURKEY LEGS ON THE GRILL: Heat grill to a medium heat temperature. Close grill and cook about 10-15 minutes (or until they have nice grill marks on them). Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. Pull the legs off the smoker when the internal temperature has reached 175 degrees F. Keep a reliable meat thermometer handy to keep track of the temperature as you’re smoking. Turn the turkey legs as needed. I purchased Villari smoked turkey drums. Ask the butcher for help. Hundreds of barbecue and grilling video recipes, with tips and tricks from home grillers. Geräucherte Putenschenkel vom Grill sind eine echte Delikatesse. Wir zeigen euch in diesem Rezept, wie man die schmackhaften Putenschenkel auf dem heimischen Grill hinbekommt. Pre cooked smoked turkey leg recipes. Smoked turkey legs are the ultimate platter food. To smoke the legs I fired up my Memphis Wood Fired pellet grill set to 275⁰ running pecan pellets for smoke. If you need more than 15 lbs of turkey we recommend smoking multiple turkeys, not buying a bigger bird. Cooking time will depend on how hot your grill temperature is and the size of the turkey legs. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. They’re juicy with a crisp skin for the perfect bite. You should expect it to take about 12 to 14 minutes per pound. Increase temperature to 325°F, then transfer turkey legs to the bottom grill and cook for another 45 to 60 minutes, until the internal temperature reaches 170°F. If the turkey hits temperature (165F in the thickest part of the breast and thigh) sooner than anticipated, don’t worry. Grill over a medium heat for about 15 minutes watching carefully to avoid burning. Brining the turkey legs will make sure you have a tender, moist dish that you are proud to serve to your guests. This smoked turkey legs recipe is a favorite snack at Disneyland, so Chef Tips decided to make their own using a simple brine and delicious dry rub. Keep the turkey legs moist in the foil by basting the meat on a … If you are going for the jumbo, carnival-style turkey leg, specifically ask for "Tom Legs," which come from large male turkeys instead of … When done, remove from the grill and let rest for about 15 minutes. Smoke the turkey for about 12 minutes per pound—for a 15-pound turkey that means about 3 hours total. Bring up to a steady 300F. Brine Recipe: 1 cup hot water 4 cups cold water 2 Tbsp sea salt 2 Tbsp brown sugar 2 bay leaves 1 Tbsp garlic powder Dash of black pepper. Step Three: Set the timer for 20 minutes and check the legs.I found that the grill had cooled a little, so I opened the top and bottom vents a bit more to bring the temperature back up. Bake for 35-40 minutes, until thoroughly heated to the desired temperature. These large legs are packed full of flavor! The best BBQ chicken, pork and BBQ sauces. Choose turkey legs. I like to use 2 handfuls of cherry and 1 handful of hickory. After 24 hours, drain the turkey legs and discard the brine. A big delicious smoked turkey leg is something that most everyone has had, or at least smelled. First, take the turkey out from the fridge. Cool to room temperature. Amusement parks and fairs have given smoked turkey legs a cult-like following, with some people offering money online for a recipe that mimics the legs sold at Disneyland. Smoked turkey legs are a delicious staple of amusement parks and Renaissance fairs. Place the turkey legs on the grill rack and close the grill. HOW TO SMOKE TURKEY LEGS Brining turkey legs: Place turkey legs into large zip-top bags 2-3 legs per bag, depending on the size. Any smoker will work for turkey legs just run it in the 275-300⁰ to get the skin bite through. Add another chimney of coal every 20-30 minutes, depending on the kind of charcoal you’re using. Place each turkey leg on the cooking grate and smoke until … Smoked Turkey Thighs with Club House La Grille Smokehouse Maple Rub were amazing. Add the turkey legs, making sure they’re completely submerged in the brine. Smoked Turkey Legs, we got a request from some friends who were having a big holiday dinner for their large family. It can sometimes be difficult to find turkey legs separated from the whole turkey at a local grocery store. The back of the package says ‘Ready to cook – product must be cooked to an internal temperature of 165F or higher as meausured by a cooking thermometer’. The turkey thighs are done when they’ve reached a temperature of 165°F internally. Instead of worrying about the turkey legs sticking to the grill, cook them covered in aluminum foil. Bring to a boil over high heat to dissolve the salt granules. Make sure the brine is at least to room temperature, if not colder. Smoke the turkey leg for 2-3 hours or until it reaches an internal temperature of 150°F. Rinse the brine off the legs with cold water, then dry thoroughly with paper towels. Turkey legs seasoned with smoky- and sweet-flavored barbecue sauces taste delicious when prepared on the grill. On the other side of the grill, place the turkey legs next to the smoker box to cook using indirect heat. The smoke ring went all the way through the meat without it drying out. Remove turkey legs from bag and place on grill. Periodically add additional wet wood chips to make more smoke as needed. Whether at your local fair or at Disney, these Traeger Smoked Turkey Legs are a classic dish that is easily made at home right on your pellet grill. You can put the wood chips in a smoker box or in a built in smoker box if your grill … Serve with smoky cheddar mashed potatoes and your favorite seasonal vegetables. When grilling a turkey on a gas grill you will want to use wood chips. Step 4: Smoke the turkey leg. What to do if your grill smoked turkey is done too early. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. (You may need to refrigerate the brine for an hour or so.) Stand up the bag and pour the brine into each bag to completely cover the legs. The secret is to soak the legs in brine for 24 hours, then smoke them low and slow. Remove turkey from the grill, allow to rest for 10 minutes, then serve warm. Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. Sherry October 7, 2017 at 1:36 pm. Our kettle grill smoked turkey calls for brushing the turkey with vinegar every 25 minutes. When close to finished, pull turkey legs off and lather with Range Style BBQ Sauce. That’s because, in this range, the turkey is expected to smoke one pound in every 30 minutes. Watch the whole video and be entertained!