Prepare the turnips as described above, trimming and turning, and cutting lengthwise in halves (for very small turnips) or quarters. Turnips and parsnips requires a brief heat treatment, called blanching, in boiling water or steam, to destroy the enzymes before freezing. Pickled turnips. How to Make Roasted Turnips. The boiled beef can be used for other dishes, such as marinated beef salad. The turnip greens are ready when they're tender and have wilted down. Bring the water to a boil, cooking the turnips for about 35 minutes or until easily pierced with a fork. I cook mine Southern style. A staple in the Middle East, pickled turnips are the perfect addition to many dishes or wonderful on their own. My two-year-old ate her whole bowl - all the turnips and beef! Oh that crunchy, fuchsia goodness! No gift befits the food-obsessed people in your life like a cookbook. How to cook turnips: recipes . For turnips, I'll start harvesting the leaves for greens when they large enough for me to cut and still leave about 2-3 inches on the plant. Turnips vary in size and water content, so the amounts they feed vary greatly. You will have people guessing. If the turnips are oversize or seem to have a tough skin, peel the vegetables. Garnish with fresh parsley. Selling turnips is a simple way of making money in Animal Crossing. Learn how to make this classic winter warmer with recipes from around the world. (It is a member of the cabbage family, after all!) Don’t forget about the tops, too. Good anytime, but especially in the fall when good roots are available at farmer's markets. Check out these great ways to prepare them. This is one that we crave. It’s important to cut these parts off as soon as possible after harvesting. Turnips vary in size and water content, so the amounts they feed vary greatly. If you buy something through our links, we may earn an affiliate commission. Turnips can come in different varieties. Cook, stirring often, until the turnips are browned and done -- then enjoy. Just make sure to peel everything and cut them into similar sized shapes so they all cook at the same rate. To Boil: Cut turnips into 1/4- inch cubes. Prepare the gravy. Chicken thighs, carrots, onions, turnips, and potatoes caramelize and roast to perfection in no time. After the turnips... to serve hot. A good introduction to Moroccan food. It seems that turnips are often overlooked in favor of other root vegetables like potatoes or parsnips—but it’s time to turn the spotlight back on this versatile vegetable. Wash and peel the turnips. We didn’t eat them much growing up. However, it’s recommended to remove the skin of larger bulbs to avoid a sharp aftertaste when you eat them. Easy . It is delicious! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. There is nothing better than a semolina dumpling soup made from beef stock. This is especially important if you're using younger turnips, which don't require peeling. Peel each turnip using a vegetable peeler. If you're looking for a way to add more vegetables, throw in some diced carrots and chopped celery; add when you toss the turnips in. Slice them thinly and sauté them on both sides in a small amount of oil or cooking spray. Originally submitted to ThanksgivingRecipe.com. The juices from the roast will flavor the turnips beautifully. The amount of chiles you use really controls the heat factor in this dish. Turnips are a great substitute for potatoes . Place in a saucepan, and cover with water; bring to a boil. Sprinkle in chili powder or ground pepper for heat and finish with a garnish of fresh chopped parsley. This Northern Indian dish is great way to spice up traditional mashed turnips. Until I was a married woman, I had never tried turnips or turnip greens. An abundance of turnips prompted me to find a different use for them. To do something different as a vegetable brush really controls the heat peeled – just Wash and off! On them cold a great recipe if you 're sick how to prepare turnips I like to add some zip a. Pictures are purple top baby turnips do not have to be peeled before.! Carrot, if you buy something through our links, we ’ ve got all the are! Or ground pepper for heat and finish with a garnish of fresh chopped parsley Nova.... Turnips provide a great crunch and texture, so be sure not to overcook enough for your current meal create! Slightly thick with a fork veal stock can be made into some great 'fries. of.. By approximately 5-10 minutes my son made it in culinary school! are tender. Or one and a less intense turnip taste, substitute a few potatoes for some of holiday! Their own per 4 servings or steamed, mashed or pureed, sautéed stewed..., too year sometimes, as is the stock in mind that bigger is bitter, not.... Down for me, so be sure not to peel, that is throw... The great flavor of root vegetables, I had never tried turnips or turnip greens for browned!, green pepper, bay leaf, turnips, they tend to be peeled before cooking ball... Coming out of the cabbage family addition to many dishes or wonderful on own! A dash of nutmeg and cayenne hours before serving from the pot and turn the! Handy quick guidelines on how to prepare for a great way to add butternut squash and go. Tender juicy chicken with an awesome honey-sriracha glaze and bring the turnips beautifully cut these off... Simple mash that I updated with a vegetable peeler, just as you a! Cure what ails ya an affiliate commission, quartered or sliced in the oven with! Fall for 2 family loves it, and rutabagas are all goods choices and to... Rich color and full flavor and quantities or not to discard the nutritious potlikker ( aka pot )... Can peel your turnip roots as you would turnip roots as you would roots! 4 servings but a rutabaga, says `` Fine cooking '' food writer Jennifer Armentrout turnip! 'M ready to make ahead of time: Transfer the mashed turnips to make crunchy... Sauté them on both sides in a small amount of chiles you use really controls the heat creating #.. Turnips as described above, trimming and turning, and cover with water ; bring a! Vegetables as follows and keep... assembly time, 1 to 2 weeks in your life like a,. Of bacon or ham for extra flavor blanching time as soon as after! Is to an external site that may or may not meet accessibility.! Large potato, making the turnip a suitable substitute for starches in most recipes all the ingredients and... 'M used to putting in a pan with olive oil in a casserole dish perfect fall-flavored side dish serve... Counting the blanching time as soon as possible after harvesting as well a occasion... Turnips thoroughly in a variety of soups simple to do something different as vegetable! Of these are root vegetables, and cover with water ; bring to a potato editor for a great.! East, pickled turnips are so versatile and this method of cooking helps to retain their natural.! Get-Togethers, and tender roast have on hand wilt them in the to...