So my grandmother made this cake often! and my personal favorite, caramel apple sheet cake! Pudding Recipes Cake Recipes Dessert Recipes Pina Colada Just Desserts Delicious Desserts Unique Desserts Fruit Cocktail Cake Coconut Icing. You’ll definitely want to fully thaw it and heat it up before you eat any leftovers — this cake just tastes so much better warm! Serving: This cake can be served at room temperature or warm. Stir in the eggs one at a time, then stir in the vanilla. But my cake didn’t look as dark as on recipe. to 3 hrs. I don’t normally like coconut, but love this frosting. There are a few ways you can garnish the dessert to appeal to everyone – from your own kids to the president of the PTA. In large bowl, blend all ingredients; beat 2 min at highest speed. Combine pecans, dates, pineapple, red cherries, and green cherries in a large mixing bowl. I don’t recommend that you store the product of this recipe in the fridge. Fill pan 2/3 full with batter. You’ll be able to store this cake in the freezer for up to a full year. It is so much more. Keep it simple: One of the best things about this cake is that it’s so simple to make even without being a fruit cocktail cake with cake mix. at 140°C (fan)/ 160°C. This was my grandma’s recipe, we also love her applesauce cake, coca-cola cake, and banana cream pie! Beat egg whites until stiff peaks form. The fruit cocktail in syrup is important! Now let me share with you our family favorite recipes! I love those little crunches! This cake is always a fan favorite at potlucks, school events, or just family suppers. It is an awesome way to feed a crowd and super easy cake recipe because the steps are so simple. Hopefully it turns out good. Grab that reliable childhood favorite, the canned fruit cocktail, and let’s get baking! Mix and bake in 350°F oven. Your email address will not be published. And who can say no to the checkerboard prettiness of battenberg cake? Sprinkle brown sugar over the top. I don’t recommend that you store the product of this recipe in the fridge. Want more desserts like this cake? This recipe has been in my old recipe box for…a really long time. 99 ($1.57/Ounce) Fruit Cocktail in Syrup: The simple chemistry of this cake just doesn’t work the same way if you use a fruit cocktail in juice. You may be tempted to use a stand mixer or even an electric beater. Pour into prepared baking dish and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. To stop any arguments, keep a can of Reddi-Wip and a jar of maraschino cherries on hand. Cherries: You’ll only use one can of fruit cocktail, so you know what that means – the kids are going to be fighting over those three maraschino cherries! Simple steps, simple cake, simple ingredients! So very happy this was a hit for you <3. Don’t forget that cake in a dark pan may bake faster than a cake in a glass pan, so set your timer about 5 minutes earlier than the recipe calls for. Everyone loves the sheet cake and its creamy caramel deliciousness. Recipe by Gonna Want Seconds. Oh, and I forgot. Don’t forget that cake in a dark pan may bake faster than a cake in a glass pan, so set your timer about 5 minutes earlier than the recipe calls for. https://www.myorganizedchaos.net/2012/07/easy-fruit-cocktail-cake-recipe This recipe is pretty iconic Americana — but what about British twists? Great as a dessert or a treat with coffee, this old fashion cake is made from scratch, no box mix needed! The variety of fruit in a standard fruit cocktail brings up dreams of fruit shake-ups! Preheat oven to 350 degrees. One-half hour before cake is done, brush top with corn syrup. You can also pop leftover slices in the microwave or toaster oven to rejuvenate them! You got this, friends! Spray a 9X13 inch baking dish with nonstick cooking spray. Adjust an oven rack to medium position. Meanwhile, make the topping by combining all the ingredients in a saucepan and bring to a boil over … https://tastykitchen.com/recipes/desserts/fruit-cocktail-cupcakes Grandma's Fruit Cake . Did I not cook it enough?..we ate anyways .. Hey Linda! Read on for all the insider hints! https://www.qvc.com/recipes/not-your-grandmas-fruit-cake.html Hi Barbara. GRANDMA’S FRUIT COCKTAIL CAKE RECIPE. Read on for all the insider hints! This was so easy to make and super delicious. Fruit Cocktail in Syrup: The simple chemistry of this cake just doesn’t work the same way if you use a fruit cocktail in juice. I'D LOVE TO SEE! The batter is already as quick as can be (just as easy as boxed mixes!) Delicious. Peach coffee cake is a great way to brighten up your coffee date and cherry coffee cake goes wonderfully with tea. It’s a super light, super delish cake that you can make with ingredients that are often on hand. The product of this recipe freezes up wonderfully. The product of this recipe freezes up wonderfully. My family likes it best when it’s still oven-warm and ooey-gooey-moist. and my personal favorite, caramel apple sheet cake! Clear out space on your list of favorite cake recipes — my easy fruit cocktail cake recipe is a winner! —Amy Kirchen, Loveland, Ohio Sadly, no! Mix the rum, orange juice and eggsin a bowl. Delicious and bonus…it is better the day after because it becomes so very moist! It’s better the next day <3. Whisk together sugar, flour, baking powder, nutmeg, and salt in a medium bowl, and add to the fruit. Peach coffee cake is a great way to brighten up your coffee date and cherry coffee cake goes wonderfully with tea. Cook time. Total. Bake in greased and floured pans; in 350°F degree oven 35 to 40 minutes or until done. Pudding in cake mix is too delicious not to try! Then mix some flour in the liquid mixture, then fruit, alternate until fruits are mixed in and dough is stiff. Place the entire cake setup in the oven very carefully and bake the cake for 2 hrs. While it’s baking, pour the icing ingredients into a saucepan and heat. Mix until blended. There was no acid to react with the baking soda. ), Whole30 Food List (with Printable Download), Old-Fashioned Banana Cake with Chocolate Cream Cheese Frosting, 3 Day Juice Cleanse : Detox, Nourish, Rebuild – The Complete Plan, No Bake Graham Cracker and Toasted Pecan Pie Crust { Low Carb | Keto | GF }, Whole Chicken Crock Pot Recipe {So Easy! Well put! You’ll be able to store this cake in the freezer for up to a full year. Mix the flour, salt & mixed spice together & fold into the fruit … Let’s get wild: Apple cake is just divine! Done! Far from it — this whole cake recipe, with a yummy butter sauce full of coconut and pecans, whips together in less than an hour! To stop any arguments, keep a can of Reddi-Wip and a jar of maraschino cherries on hand. Pour each of the cake ingredients into a mixing bowl and stir. It had such a unique, sweet, and fruity taste throughout and topped off with that yummy coconut topping, so good! 300. Clear out space on your list of favorite cake recipes — my easy fruit cocktail cake recipe is a winner! And, whenever I make this dessert recipe, memories come flooding back. Also could this recipe be used for cupcakes? Crisis averted! About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. Cream with the hand two cupfuls of butter and … Gradually add dry ingredients alternating with fruit cocktail. I also love this fruit cocktail cake because it is tasty. How to make Grandma’s Fruit Cocktail Coconut Cake Preheat your oven to 375 degrees. Bake at 350 degrees for 35 minutes or until cake … Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It will do just fine on the counter for a few days. I guess there must be enough acid in the juice of the fruit cocktail. Bake 40-50 minutes at 350 degrees. But that doesn’t mean it’s complicated. They’ve been sharing the recipe for more than 150 years. You can put the cake in the oven to bake, then come back later to make the glaze. Melt the butter in a large saucepan, remove from heat, add the sugar & fruit & mix well, then beat in the eggs. Mix on low speed until well blended. Yes the amounts listed are correct, this is how my Grandma made it. My mom use to make this recipe and it was my favorite cake. and the baking time is necessary for cake doneness. Did you forget to include the lemon juice in the recipe? This cake already goes perfectly with coffee, but if you want a spread of cakes to serve, I have recipes for you! This cake is always a fan favorite at potlucks, school events, or just family suppers. If you’ve ever seen a bundt cake, chances are, it was some sort of pudding cake, like a lemon pudding cake or the classic Harvey Wallbanger cake. Serving: This cake can be served at room temperature or warm. Lemon and cake is irresistible! Making a cake from scratch is easier than you think! This fruit cake recipe is my grandma’s original recipe, and she and my mom make them every Christmas for friends and family. Done! And I'm so happy you're here! You might be tempted to grab a boxed cake mix, but I promise you, it’s worthwhile to make this cake batter from scratch. Sift together flour, soda, salt and baking powder. You’re so right! Simple to make and topped with a yummy Butter Sauce loaded with Coconut! Mind your pan: You can use either a glass or dark pan with this recipe, but grease both before you add the batter. The closest would have to be simnel cake, with its decadent fruit cake flavors. You don’t have to! Made from scratch, NO box mix needed! Lemon cream cheese pound cake is that perfect blend of creamy and tart, just like lemon icebox cake — which stores great! The closest would have to be simnel cake, with its decadent fruit cake flavors. This looks AMAZING!!! Skip the Box: The reason I don’t use boxed cake mix in my recipe is that with the simplicity of this recipe, a mix doesn’t really seem like convenience at … Save my name, email, and website in this browser for the next time I comment. This recipe didn’t last long in our house! Another winner is banana coffee cake — great with whipped cream! You can always make the cake ahead of an event though — it’ll keep just fine! Oma's Apfelkuchen (Grandma's Apple Cake) My husband’s German family calls this Oma’s apfelkuchen, which translates to "Grandma’s apple cake." Another winner is banana coffee cake — great with whipped cream! Far from it — this whole cake recipe, with a yummy butter sauce full of coconut and pecans, whips together in less than an hour! https://flouronmyface.com/vintage-recipe-project-fruit-cocktail DID YOU MAKE THIS RECIPE? Can’t even wait to try it , Your email address will not be published. Here you go, friends! Pour each of the cake ingredients into a mixing bowl and stir. Fruit Cocktail in Syrup: The simple chemistry of this cake just doesn’t work the same way if you use a fruit cocktail in juice. Preheat oven to 350° (325° for colored fluted tube pan). For this fruit cocktail cake recipe, you add fruit to a baking dish, cover it with cake mix and melted butter before baking in the oven. Sprinkle fruit cake spice over fruit and nuts and then pour in cake mixture. No need to spend hours baking — you can whip together decadent, fruity treats in a snap. Honestly, there’s no way to speed up this baking process! You got this, friends! I just blended all the ingredients and have put it in the oven in a glass dish with timer on. There’s a reason we keep the good recipes! This ain’t yo momma’s fruit cake recipes. My recipe is quick, easy, and once you try it, you’ll never want to use boxed caked mixes again! Using beaters or a Kitchen Aid may end up making your batter too dense. The topping seems to have a lot of sugar in it (1/2 cup brown sugar plus 1 cup of sugar). Combine the two bowls into one, mix lightly, then pour into greased and sugared 8×8 pan. I,be now mare this cake for the last 37 years. The fruit cocktail in syrup is important! Gradually add 3 c. flour. Makes 1 large and 2 small cakes. So stoked to hear it’s a big part of your childhood! You could make this with a boxed cake mix. When it’s time to serve your cake, just add a dollop of whipped cream and one or two cherries. My family likes it best when it’s still oven-warm and ooey-gooey-moist. Required fields are marked *. Fluffy cake and sweet, tart apples come together beautifully in recipes like Jewish apple cake (great in a bundt pan!) Cream butter, eggs and sugar. She did like her desserts sweet You could easily cut the sugar back to 1 cup and still have excellent results. And very doable! Let me know in the comments! About 10 minutes before your cake is set to come out, place your glaze ingredients in your saucepan. What did you serve your fruitcake with? I love those little crunches! But if you don’t want a bundt, go for my easy banana pudding poke cake! In fact I always requested this cake for my birthday. Spread into a greased 9x13 cake pan. The photos may look darker than your cake because of the light I’m shooting photos in. Don’t overthink it. Enjoy a warm slice with a glass of cold milk. Thanks for taking me back to my childhood again. But that doesn’t mean it’s complicated. Cream the butter, sugar and honey. Let’s get wild: Apple cake is just divine! This is exactly the same! Are the amounts listed correct? Sprinkle brown sugar and pecans on top. 4.7 from 3 reviews. You don’t have to! The batter is already as quick as can be (just as easy as boxed mixes!) Thank you!! this reiepe souns like one I made years ago except the icing was made with sweetened condensed milk. If the texture was right, you nailed it <3, I have been making this cake for 40 years! I like the use of one utensil and few ingredients to make a cake. Pudding in cake mix is too delicious not to try! Cool. It turned out delicious and everyone loved it. Icing: When I make this, I spend about 20 minutes in the kitchen. In a large bowl combine flour, sugar, baking soda and salt. The cold air changes the texture of the icing, and I promise you won’t like it as much. Not a traditional cake texture. My cake recipe is so easy! In a large bowl combine flour, baking soda, salt, eggs and sugar. Grandma's Fruit Cocktail Cake Recipe. © Gonna Want Seconds. Don't get this cake confused with the traditional fruit cake. This cake already goes perfectly with coffee, but if you want a spread of cakes to serve, I have recipes for you! Pour 1 c. over fruits and nuts that have been chopped and mixed together in large dishpan. Fruit Cocktail Dump Cake Dump cake is typically a traditional cherry pie filling and crushed pineapple. But if you don’t want a bundt, go for my easy banana pudding poke cake! This recipe has been handed down for 3 generations and I now want to share it with all of you. This recipe is pretty iconic Americana — but what about British twists? February 2020. Chop all the dried fruit and nuts. The baking time will vary from oven to oven; my Samsung oven took 2 hrs 40 mins. https://www.justapinch.com/recipes/dessert/cake/fruit-cocktail-cake-6.html You’ll just need a mixing bowl, a baking pan, and a saucepan. and the baking time is necessary for cake doneness. You can always make the cake ahead of an event though — it’ll keep just fine! Prep time. It was in the better homes and gardens cookbook wayyyyyyy back when. Print. Place eggs, sugar, flour, fruit cocktail (juice and all) and vanilla in a mixing bowl. One of the best coffee time treats is lemon poppy seed cake. I think its because the sugars from the fruit caramelize which makes it totally addicting! I didn’t have the coconut or pecan for the glaze, but it was still super yummy. Lemon and cake is irresistible! Decorate with pecan halves and finish baking. Store foil wrapped in cool place until served. I added 2 cups of coconut instead of the 1.5 cups to the frosting because it looked a little on the runny side and I poked holes in the cake before frosting to let the moistness in. While it’s baking, pour the icing ingredients into a saucepan and heat. Ingredients for Old Fashioned Fruit Cocktail Cake. You can also pop leftover slices in the microwave or toaster oven to rejuvenate them! Sharing of this recipe is both encouraged and appreciated. Pour the mixture into a greased 9 inch square baking pan. Mind your pan: You can use either a glass or dark pan with this recipe, but grease both before you add the batter. Would you like to try these too? Skip the Box: The reason I don’t use boxed cake mix in my recipe is that with the simplicity of this recipe, a mix doesn’t really seem like convenience at all! It’s a really fabulous old fashioned recipe! 7 inch square cake tin, greased & lined. Icing: When I make this, I spend about 20 minutes in the kitchen. My recipe is quick, easy, and once you try it, you’ll never want to use boxed caked mixes again! Bring to boil & simmer for 15 minutes, then drain. When it’s time to serve your cake, just add a dollop of whipped cream and one or two cherries. Put fruit in saucepan with 1/4 pint of water. Serve this old-fashioned Fruit Cocktail Cake up for dessert or invite your friends for coffee! Keep it simple: One of the best things about this cake is that it’s so simple to make even without being a fruit cocktail cake with cake mix. Fluffy cake and sweet, tart apples come together beautifully in recipes like Jewish apple cake (great in a bundt pan!) Colonial Southern fruitcake recipe. But! You’ll definitely want to fully thaw it and heat it up before you eat any leftovers — this cake just tastes so much better warm! But remember: it’s important you add the glaze to a hot cake! The brown sugar in the cake sounds like a yummy alternative! The first step is to make the cake batter by stirring together flour, baking soda, eggs, brown sugar and fruit cocktail in a large bowl. It’s been enjoyed for well over a century. <3. Seriously, just dump your batter ingredients into a mixing bowl and stir. Yes! Content and photographs are copyright protected. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Scrape down sides and mix again for about another minute. Fold egg whites into cake mixture. Made from scratch, NO box mix needed! 25 hours 30 mins . No, the original recipe I was given ages ago did not have any lemon juice. You can put the cake in the oven to bake, then come back later to make the glaze. Cool. You’re welcome, Cathy! My mother used to make something like this, sometimes without the coconut in the topping. It is the absolute easiest cake and I love it the next and subsequent days. My cake recipe is so easy! That being said, honestly, I don’t find the cake overly sweet at all. Lemon cream cheese pound cake is that perfect blend of creamy and tart, just like lemon icebox cake — which stores great! Store in a cool place for several weeks; this blends and mellows the cake. If you’ve ever seen a bundt cake, chances are, it was some sort of pudding cake, like a lemon pudding cake or the classic Harvey Wallbanger cake. Seriously, just dump your batter ingredients into a mixing bowl and stir. Simple steps, simple cake, simple ingredients! How to make a Fabulous Fruit Cocktail Cake Prepare a 9×9 or 8×8 inch pan with cooking spray and set aside. My favorite dump cake recipe has to be hands down my Grandma’s Old Fashioned Fruit Cocktail Cake. And who can say no to the checkerboard prettiness of battenberg cake? But! TY, Thank you Marg! I hope this fruit cocktail cake recipe made you a believer in how easy it is to make delicious cakes at home! The World's Best Fruitcake. February 2020. Place in a bowl and set aside. Sprinkle brown sugar and walnuts on top. Don’t overthink it. But remember: it’s important you add the glaze to a hot cake! Memories of my mom and grandmother, both of whom were great bakers. Pour over hot cake and smooth evenly with an offset spatula. 1 hour 30 mins. Everybody who loves a moist fruity cake will adore this one and don’t get me started on the frosting. “I love making fruitcakes, and this is truly the best fruitcake I’ve ever … Made this yesterday, delicious beyond words! Grab that reliable childhood favorite, the canned fruit cocktail, and let’s get baking! Also, try eccles cake — these little pockets of dessert yumminess are teatime favorites! Continue to boil, stirring constantly,  for 2 minutes. Everyone loves the sheet cake and its creamy caramel deliciousness. Blackberry Cobbler with a Pecan Coconut Cookie Topping, Whole30 Breakfast Stuffed Sweet Potatoes {Vegan, Paleo}, Amazing Easy Turkey Tacos (with a slow cooker option! The variety of fruit in a standard fruit cocktail brings up dreams of fruit shake-ups! … You’ll just need a mixing bowl, a baking pan, and a saucepan. You can also subscribe without commenting. One of the best coffee time treats is lemon poppy seed cake. Using beaters or a Kitchen Aid may end up making your batter too dense. In a second bowl, mix egg, vanilla, and fruit cocktail. Skip the Box: The reason I don’t use boxed cake mix in my recipe is that with the simplicity of this recipe, a mix doesn’t really seem like convenience at all! I definitely will make again with some friends for coffee, thanks for the recipe! You may be tempted to use a stand mixer or even an electric beater. Carefully fold in the raisins, fruit cocktail and nuts, try not to crush the fruit. https://www.tasteofhome.com/recipes/grandma-s-molasses-fruitcake I can only imagine how they add to this recipe. The cold air changes the texture of the icing, and I promise you won’t like it as much. I use Granny Smith apples, but any variety works. Prepare a 13×9 inch pan with cooking spray and set aside. This was a hit at my most recent Summer get together. About 10 minutes before your cake is set to come out, place your glaze ingredients in your saucepan. The fruit cocktail in syrup is important! I'm a a big fan of boxed cake mixes, however, with this recipe it is almost easier than a boxed cake mix because there aren't that many ingredients in the actual cake and this batter is super moist & the flavor of a boxed cake mix won't compete with the fruit cocktail … This was deeeeee-licious!! Yes! Insert a skewer in the middle of the cake after 2 hrs and check. Sadly, no! INSTRUCTIONS Mix sugar, beaten eggs and cooking oil well. Downright yummy. Meanwhile, make the topping by combining all the ingredients in a saucepan and bring to a boil over medium heat. This was absolutely delicious and not like any cake I have tasted before . Can this be made using a bundt style of pan with a regular glaze and chopped nuts? Also, try eccles cake — these little pockets of dessert yumminess are teatime favorites! Notify me of followup comments via e-mail. Top individual slices of cake with a dollop of Reddi Wip and Maraschino cherries. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Bake at 275° for 3 hours. Add flour mixture to egg, sugar and oil along with fruit cocktail. 24 hours. Hi Cathy. You might be tempted to grab a boxed cake mix, but I promise you, it’s worthwhile to make this cake batter from scratch. Generally, any moisture in the frosting is absorbed into the cake in a delicious way. Crisis averted! Hi Susan. There are a few ways you can garnish the dessert to appeal to everyone – from your own kids to the president of the PTA. Great as a dessert or a treat with coffee, this old fashion cake is made from scratch, no box mix needed! }. Grandma's Fruitcake Old Fashioned Christmas Fruit and Nut Cake Recipe No Citron or Bitter Candied fruit From Beatrice Bakery in 2lb Ring in Holiday Gift Box 4.2 out of 5 stars 389 $49.99 $ 49 . https://www.yummly.com/recipes/fruit-cocktail-cake-with-cake-mix While this cake is worlds better than the fruit cakes of yore, you can still treat it the same, storage-wise! Our Fruit Cocktail Cake is made from scratch, NO box mix needed. So awesome! You’ll want the ingredients to boil for about 1-2 minutes, then it’s ready to pour. It’s doesn’t have a tradition cake texture. In a large mixing bowl, stir together all cake ingredients until well combined. In a medium bowl, cream together the shortening, brown sugar and white sugar. Cherries: You’ll only use one can of fruit cocktail, so you know what that means – the kids are going to be fighting over those three maraschino cherries! Just blended all the dried fruit and nuts and then pour into prepared baking dish and bake the cake the. 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