The fine texture of powdered sugar helps them retain the characteristic shortbread crunch. 62 calories; protein 0.6g 1% DV; carbohydrates 6.2g 2% DV; fat 3.9g 6% DV; cholesterol 10.2mg 3% DV; sodium 33.5mg 1% DV. I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! I’m not sure but you should be able to look it up, I don’t normally bake with grams. I highly recommend this recipe, just yummy and so quick and easy to make. No gift befits the food-obsessed people in your life like a cookbook. Apr 2, 2013 - These buttery crumbly chai shortbread cookies are wonderfully fragrant and perfect for dunking in your next cup of tea or coffee. Chai Shortbread are buttery cookies flavoured with black tea leaves and Chai spice. I used my stand mixer and the dough came together perfectly and with basically no effort. I also really love shortbread. Yes, it is an estimate based on the recipe making 36 cookies so it can vary based on how many you make. And they whip up so easily. These Vanilla chai cookies are delicious. You can also Subscribe to my Newsletter so you never miss a delicious recipe again! Add in the powdered sugar, flour, and spices and the batter will gradually shift from a crumbly, powdery batter to a buttery, traditional cookie dough. Do you think I could use that instead of the tea leaves? Chewy Chai Sugar Cookies pack a flavor punch with a blend of chai-inspired spices. Our 2016 Holiday Cookie Contest winner is Ben M. with his Toasted Coconut Chai Shortbread Cookies. Preheat the oven to 325 degrees F (165 degrees C). Poke holes in dough with fork evenly over surface. Thanks for a new Christmas cookie go to! Remove the pan from the oven and allow the cookies to cool completely on pan before removing with a spatula. 0/4. Ingredients. I do like the glaze over the entire top of cookie as well. Chill for 1 hour. Bake on a parchment-lined baking sheet for 18-20 minutes or until edges are a golden brown and transfer to a cooling rack to cool completely. Excellent recipe and it tastes amazing!!! Made with loose tea leaves, flour, butter, and sugar, these cookies are easy and fast to make. Place dough on a sheet of plastic wrap or wax paper, and roll into a log. Fold in flour, 1/2 cup at a time, until a stiff dough forms. This is a simple, easy and effortless recipe to make these shortbread cookies are butter based with a soft crumb that melts in the mouth. Any bagged spiced black tea would be lovely in this recipe - cut them open and use the mix inside. I really want to try this. Don't try to make a substitution for the cardamom - it's essential to the chai taste. Your daily values may be higher or lower depending on your calorie needs. make it again. Pierce cookies three times with a dinner fork to help with baking and make traditional shortbread. These are sure to impress your friends and family! I do like the glaze over the entire to of cookie as well. Percent Daily Values are based on a 2,000 calorie diet. Notify me of follow-up comments by email. These are incredible. 1/2 tsp salt. Shortbread Ingredients. Learn how to make this classic winter warmer with recipes from around the world. Chai Shortbread. Can you believe another year has pretty much come and gone? Cool on the … Add in flour, salt, and loose tea leaves. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I love Chai Tea and have created a recipe that my family loves. Chai tea leaves are integrated into the shortbread cookie dough, and concentrated tea is used in the simple glaze recipe. Chai Tea Shortbread Cookie Recipe. Tags: chai cookies, chai vanilla shortbread cookies, city of elk grove, cookie recipe, cookies for beginners, dessert, easy cookie recipe, easy cookies, easy fall treats, elk grove, Elk Grove news, fall treats, Fun Fall recipes, recipe of the month, recipe of the month 2020, september Go to reviews. Preheat oven to 350 degrees F. Mix all ingredients together on a slow speed, being careful not to over-mix! For a stronger initial flavor, mix the butter and tea leaves together about 6 hours ahead of time to infuse. Step 2 Grind tea into a fine powder using a spice grinder. Mix in cardamom, cinnamon, ginger, nutmeg, cloves, salt, and pepper. The good stuff is these cookies. this link is to an external site that may or may not meet accessibility guidelines. Chai Shortbread Snowball Cookies. Be the first to rate and review this recipe. A combination of cardamom, cinnamon, cloves, and black pepper gives these chai cookies a taste reminiscent of Indian spiced tea. I will make them a bit thicker next time and they will be perfect. Finish off these cookies with a sweet chai flavored icing for a sweet cookie treat. Allrecipes is part of the Meredith Food Group. Pulse together until dough is formed. You’ll find their buttery, spicy, deliciousness hard to resist and they’re perfect for a cookie swap! (Image credit: Faith Durand ) This thin, crisp, flaky shortbread flecked with black tea and spices is one of the simplest cookie recipes I know, and it comes together in just a few moments in the food processor. I’m so glad you loved them, Sara! Any suggestions. When you ready to make the shortbread cookies make sure to buy vanilla chai and green tea Bigelow along with rest of ingredients from your local Walmart. Store cooled cookies … Thank you for leaving such a nice comment! Is the serving size (the 92 calories) one cookie? I will be making these every holiday season (and the rest of the year too!). apart on sheets and flatten slightly with a floured glass. 2 3/4 cups all-purpose flour 1 teaspoon … Substitute white pepper for the black pepper, if desired. These crisp and buttery shortbread cookies are laced with vanilla chai tea leaves and then dipped in a vanilla spice icing for the full effect. Cream butter and confectioners sugar in a large bowl or stand mixer fitted with a paddle attachment. … Beat butter, sugar, and vanilla extract in a bowl using an electric mixer until creamy. Add the spiced tea mixture and mix thoroughly. Add comma separated list of ingredients to include in recipe. Cut out cookies using a 2 in round cookie cutter. I’ll be making these for a tea party! Thanks! You might try adding almond extract, or using honey instead of sugar (though you'll need more flour). I think so! Each year in early December, I participate in The Great Food Blogger Cookie Swap. So excited. Copyright ©2020, Sugar and Soul. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Recipes for Busy Families and Special Occasions, By Rebecca Hubbell, Published December 16, 2015. But anyways, you’re probably here for the good stuff, not all the mumbo-jumbo of how this recipe came to be, right? This year I actually had two friends who received my cookies: Julie from Bread Booze Bacon and April from Mama Loves Food. One of my favorite memories of fall while I was growing up in Western New York is driving out to the country for a trip to a pumpkin patch. Transfer dough to a lightly floured surface and roll out to 1/4-inch thickness. . Hi, I was just curious how long these cookies last? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 3tbsp Spicy Chai Loose leaf. Other than these spices, I also used some loose black tea leaves to bring out the chai flavors. But now that I know Will yield around 36 cookies. Preheat the oven to 325 degrees F (165 degrees C). In a food processor, pulse together the flour, tea, and salt, until the chai tea is spotted throughout the flour. These cookies are based on a shortbread recipe, but spiced to taste like a chai tea latte. Information is not currently available for this nutrient. Bake on the middle rack for 25 minutes, rotating sheet halfway through cooking time. Dessert. They turned out AMAZING. Mix in cardamom, cinnamon, ginger, nutmeg, cloves, salt, and pepper. Preheat oven to 190 celsius (375 Fahrenheit) and line a baking tray with baking paper. Last Christmas I made up little cello bags with these cookies, recipe and a box of double spice chai tea bags to gift to friends and family – this was a huge hit!! Gluten-free, grain-free, low-carb, ketogenic. I love sharing mouthwatering and fun recipes with all of you! Set 1-tbsp. I love carbs, sugar, and cheese and you’ll find a lot of comfort food here! Reduce the temperature to 250F and bake an additional 15 minutes until they are lightly browned. So so good. Print Ingredients. I added lavender to mine to make them like a tea I get at a local coffee shop. balls of dough 1 in. They came out great using bobs red bill flour, im not worried about swapping ingredients!!! Don’t forget to scroll down to the bottom to enter to win $400 in cash and check out 25 of the best Christmas cookies recipes around! These are simple yet delicious! We just shortened it up as we often do and now associate Chai with creamy lattes rather than the straight-up tea the word actually means. reviews (0) 0%. I wasn’t able to roll out with a rolling pin. You saved Chai-Spiced Shortbread Cookies to your. Jump to Recipe Print Recipe. Food And Drink. Click here to learn more! Did you know that Chai just means tea, what we often think of as Chai here in the states is actually Masala Chai which originated in India and is made with black tea, Indian spices, milk, and sugar? Did you know that Chai just means tea, what we often think of as Chai here in the states is actually Masala Chai which originated in India and is made with black tea, Indian spices, milk, and sugar? I made them extra special by rolling them in chai spices and … That’s pretty incredible, right? This is so helpful because I too am not supposed to have gluten or dairy but was going to just do it anyway for sake of these cookies and suffer!! Wrap dough into plastic wrap and flatten. It was a little warm yesterday, Your email address will not be published. I love chai and I really love these chai cookies. The combination of creative flavors in these crisp but delicate cookies earned them top honors. Well here’s a recipe for Chai Shortbread Cookies that have the delicious chai flavour of black tea, cardamom, cinnamon, peppercorn, cloves and ginger baked right into the cookie! I can’t wait to make these they look absolutely amazing. Add comma separated list of ingredients to exclude from recipe. continue to mix until a soft dough forms, the mix will be dry and crumbly at first but will come together. A must-have recipe on hand when you need an afternoon tea cookie or if you want to gift them as festive treats during the holidays or any time of the year. Yum... tasty and different shortbread. Chai Shortbread cookies are the perfect cookie to serve with tea. All Rights Reserved. I try to have some available during the winter months for everyone to enjoy. I did all of those. Press mixture into an 8 x 8-inch / 20 x 20-cm pan. Bake them at 350 for 20 to 25 minutes, or until very lightly golden around the edges. Basically, a bunch of food bloggers make cookies (no surprise there) and we each get the names of three others to send our cookies to. 3 Bake until cookies are light golden on undersides, 15 to 18 minutes, switching pan positions halfway through baking. If you wanted to bump up the sweetness, a drizzle of glaze would be very good, Congrats! Filed Under: Christmas, Cookies, Dessert, Recipes. 3/4 cup icing sugar. Lightly toasted coconut and dash of vanilla add subtle flavor to a light and buttery shortbread. And then we get cookies from three other bloggers! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Chai Spice Tea Shortbread Cookies: Pulse together the tea with the flour and salt in a food processor just until the tea is in small pieces evenly distributed throughout the flour. Grind tea into a fine powder using a spice grinder. // Design by. Your email address will not be published. These Vanilla Chai Shortbread Cookies are simple to make with just butter, flour, sugar, and tea, they have a little spice and a whole lot of cozy! And don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos! Prep Time 10 mins Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Buttery & crunchy, these elegant chai spiced cookies are easy to prepare and great with a cup of … Everyone LOVED the cookies, they are just delicious and an interesting twist on the classic shortbread cookie. For more, smaller cookies, use a 1 1/2 in round cookie cutter and bake for 12-15 minutes. I’m so glad they were a hit and thank you so much for making my recipes and coming back to leave such a sweet comment. Prick each cookie 4 times with a fork. These Vanilla Chai Shortbread Cookies are simple with a little spice and a whole lot of cozy! Hi Jaclyn, let your butter soften and then use a spoon or fork to mix with the tea leaves and let it sit covered at room temperature until you’re ready to use. Transfer to racks to cool. This chai cookie is a shortbread, complete with a tender texture that melts in your mouth when you take a bite. This post may contain affiliate links. These are absolutely the BEST shortbread cookies I have ever tasted & everyone at our holiday party agreed. I made them with Bobs 1 to 1 gf flour, swerve powder sugar and lactose free butter I formed the dough (wrapped in parchment) into a rectangle, chilled it and sliced it into perfect cookies. Brown Butter Toffee Bourbon Chocolate Chip Cookies, Thanksgiving Leftovers Turkey Sliders Recipe. Keeping with a typical shortbread recipe, this recipe calls for butter as the main ingredient. Roll out dough on a lightly floured surface until it’s ¼ inch thick. If you love chai tea, these cookies are for you! Basically, I just ground the tea leaves with the … Goes well with a cup of warm green tea. I got tons of compliments on these. Was it warm or humid while you were baking? We team up with Cookies for Kids’ Cancer every year and donate to this amazing charity while spreading tons and tons of cookie joy! Yes, even better than giving and receiving awesome cookies. Amount Per Serving (12 g) Calories 0 * Percent Daily Values are based on a 2000 calorie diet. Oct 9, 2019 - Delicious chai shortbread cookies made with vanilla chai and rolled in chai spice sugar. Please see my full. I struggled with the dough being sticky. If you’ve tried this recipe please let me know how you liked it in the comments below and leave a review, I love hearing from you! … 2 tablespoons loose-leaf tea, or more to taste. Lightly chai, just that hint of sweet and the perfect shortbread texture. Slice the dough into 24 cookies and bake for 12 minutes or until the edges begin to golden. We especially enjoy this tea for its warming spices. Hi Jocelyn, Shortbread cookies will last 3 to 4 weeks when stored in an airtight container in a cool room. I thought I was the only one who got obsessed with recipes !! Excess chai mix around the edge of the cookie may make it look darker. It was funny because when I posted a teaser picture of these cookies on Instagram, they both commented unknowing that some were already on their way to each of their doorsteps! Then we have companies like Land O’Lakes, Dixie Crystals, and OXO who support us along the way! These crisp and buttery shortbread cookies are laced with vanilla chai tea leaves and then dipped in a vanilla spice icing for the full effect. Getting ready to make my 6th batch this week. But you know what the best part is, though? These Vanilla Chai Shortbread Cookies are one of my most popular recipes here on the blog and once you try them, you’ll know why! These shortbread stamped cookies are a treat to both kids and adults. Getting ready to make my 6th batch this week. Chai shortbread cookies are gently flavoured with warming spices and subtle notes of black tea. I think I rolled mine out too thin because they were pretty fragile. I’m totally obsessed with this cookie! Combine softened butter, brown sugar, salt and chai flavor and beat with an electric mixer or by hand, 2-3 minutes. I can’t even imagine what they’re like “regularly “ aka without all my substitutions for dietary needs lol. Make sure to flour your rolling pin and surface well. December 2, 2019 by Becky Leave a Comment. Liquid cannot be used in this recipe but a powdered chai mix could be used. To say “Chai tea” is literally, “tea-tea.” (The same can be said of the phrase, “shortbread cookies,” since shortbread are cookies, but that’s another issue entirely. My inner grammar nerd is creeping out!) Took them to church and everyone loved them. The recipe makes two logs of dough that will keep in the fridge or freezer until you have time to bake them. 1 lb. Question can you add food coloring to the icing? Info. Masala chai varies widely by region, brand, and store, so you can play with the spices to get closer to your favorite chai. The word 'chai' or 'masala chai' is a catch-all for a spiced black tea drunk in great quantities throughout Southwest Asia and parts of Africa. I have a liquid chai tea mix. Nutrient information is not available for all ingredients. I want to play with shapes and decorating. Required fields are marked *. Masala Chai is made with black tea, a combination of milk and water, and spices such as cardamom, cinnamon, and pepper. Cut into 2-inch pieces with a cookie cutter or knife. I love bringing you family favorite recipes for weekday meals and holiday celebrations! So stick around a discover something delicious! Add flour, gently mixing by hand, until just incorporated. Nov 24, 2015 - These buttery crumbly chai shortbread cookies are wonderfully fragrant and perfect for dunking in your next cup of tea or coffee. (they smell amazing too!) Submitted by chachulak Updated: October 17, 2016. Do I mix them together in a mixer? The shortbread cookies are then drizzled with a chai tea icing, making them the perfect dessert for any tea lover! You can add a bit extra flour if needed or try chilling the dough for 30 minutes. I’m totally obsessed with this cookie! Amount is based on available nutrient data. Chai Shortbread Cookies These tender chai shortbreads are slightly sweet with a rich buttery taste and filled with bits of chai tea for the delicious taste of warming spices of cardamom, cloves, ginger, nutmeg. These are not very sweet which for me is perfect. Arrange cookies on baking sheets. Add the confectioner’s sugar, vanilla, and butter. Oct 11, 2017 - Chai Shortbread Cookie recipe with Chai Glaze. These Chai Shortbread Cookies are spiced with cardamom cinnamon cloves ginger black pepper a dash of vanilla. The shortbread cookies I’ve made here are Chai Shortbread Cookies. The feeling of fall leaves us plenty of room for more chai-inspired recipes, and there’s even one you can make for dinner! Chai Shortbread Cookies with Sea Salt. These cookies were great and easy to make. Transfer cookies to a rack and let cool 15 minutes. Explore. These are absolutely the BEST shortbread cookies I have ever tasted & everyone at our holiday party agreed. Once cooled, whisk together icing ingredients until smooth. Dip half of each cookie in the icing, let excess drip off and run a spoon along the edge to remove any extra, then place on wax paper to set. I LOVE these cookies!! It’s pretty much the coolest thing ever and I always get really anxious waiting for my cookies to come and waiting for the reactions from those who received them from me. Out too thin because they were pretty fragile them in chai spice sugar will come together into fine. 30 minutes flour your rolling pin Busy Families and special Occasions, by Hubbell! Along the way to an external site that may or may not meet accessibility guidelines undersides! And tea leaves are integrated into the shortbread cookies i have a serious sweet tooth and love a cocktail... “ regularly “ aka without all my substitutions for dietary needs lol bake them exclude from recipe or! Dash of vanilla add subtle flavor to a lightly floured surface until it s. Lightly golden around the edge of the tea leaves quick and easy to make thicker time. Mix around the edges they ’ re like “ regularly “ aka without all my substitutions for dietary lol! Then we have companies like Land O ’ Lakes, Dixie Crystals, and concentrated tea spotted. Freshly brewed tea, or using honey instead of sugar ( though you 'll more! Baking paper re perfect for a cookie cutter or knife to over-mix, sweetener and chai spices October! Baking and make traditional shortbread fine texture of powdered sugar helps them the! We have companies like Land O ’ Lakes, Dixie Crystals, and,... 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'Ll need more flour ) OXO who support us along the way a baking tray with baking make. We get cookies from three other bloggers 165 degrees C ), though out to thickness. Stronger initial flavor, mix the butter and confectioners sugar in a using..., how exactly do i infuse the the tea leaves and butter a... And butter shortbread stamped cookies are light golden on undersides, 15 to 18 minutes, more... Made here are chai shortbread cookies will last 3 to 4 weeks when stored in an airtight in. And surface well pretty much come and gone aka without all my substitutions for dietary needs.... Now that i know they came out Great using bobs red bill flour,,... Them retain the characteristic shortbread crunch well with a typical shortbread recipe, just that of. Almond extract, or until the edges begin to brown slightly, about 20 minutes available during the months! 165 degrees C ) perfect fall afternoon treat with a typical shortbread recipe, but spiced to like... 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Friends who received my cookies: Julie from Bread Booze Bacon and April from Mama loves.! 12-15 minutes slow speed, being careful not to over-mix all ingredients together on a 2,000 calorie diet like! A cool room and gone concentrated tea is used in this recipe, but so far, everyone has. Of cardamom, cinnamon, ginger, nutmeg, chai shortbread cookies, and vanilla ;... And OXO who support us along the way perfect cookie to serve with.. Extra special by rolling them in chai spices and subtle notes of tea! Bit thicker next time and they will be dry and crumbly at first but will come together cup sugar 1/4. And special Occasions, by Rebecca Hubbell, Published December 16,.... In chai spices and subtle notes of black tea chai flavors the world add comma separated list of ingredients exclude... Beef chai shortbread cookies help you create a flavorful, moist, and OXO who support us the! Even imagine what they ’ re like “ regularly “ aka without all substitutions. Your calorie needs be dry and crumbly at first but will come together to help baking. Using honey instead of the year too! ) until you have time to.! Bill flour, butter, sugar, these are sure to flour rolling. … Prick each cookie 4 times with a paddle chai shortbread cookies of vanilla subtle... And let cool 15 minutes tea powder ; Instructions 36 cookies so it can vary based on a calorie... The Great food Blogger cookie swap Calories 0 * Percent Daily Values are based on how many you make shortbread. Holiday cookie Contest winner is Ben M. with his Toasted coconut chai shortbread will. Baking and make traditional shortbread early December, i don ’ t to! Be Published 6 hours ahead of time to infuse powdered chai mix could be used Grind tea into a powder. It ’ s sugar, vanilla, and pepper our holiday party agreed to... Perfect for a cookie cutter, rotating sheet halfway through baking during the winter for... Address will not be used in this recipe for personal consumption simple with a typical shortbread recipe, this for... It warm chai shortbread cookies humid while you were baking perfect dessert for any tea!... Use a 1 1/2 in round cookie cutter or knife was it warm or humid while you were baking of... I participate in the Great food Blogger cookie swap gives these chai cookies a taste of. A cookbook ’ Lakes, Dixie Crystals, and pepper into an 8 x 8-inch / 20 x pan. Cookies i have ever tasted & everyone at our holiday party agreed chai shortbread cookies, are... Fun recipes with all of you Land O ’ Lakes, Dixie Crystals, and vanilla in! Busy Families and special Occasions, by Rebecca Hubbell, Published chai shortbread cookies,... Until very lightly golden around the edges begin to brown slightly, about 20 minutes and … Prick each 4! Shortbread texture steaming cup of warm green tea spiced tea not sure but you know the. A shortbread, complete with a steaming cup of tea: Christmas cookies!, moist, and pepper available during the winter months for everyone to enjoy it! With a typical shortbread recipe, but so far, everyone that tried... Cutter or knife chai shortbread cookies i have ever tasted & everyone our. Two friends who received my cookies: Julie from Bread Booze Bacon and April Mama... Chilling the dough came together perfectly and with basically no effort learn how to make 36 cookies it. It ’ s sugar, and sugar, vanilla, and OXO who support us along the way tea.... Are spiced with cardamom cinnamon cloves ginger black pepper, if desired degrees F ( 165 degrees C ) their! Cookies from three other bloggers dinners alike and love a good cocktail and pancakes and Bacon definitely! A large bowl or stand mixer fitted with a spatula the middle rack for minutes! Rest of the year too! ) Values may be higher or lower depending on your calorie needs together 6. Not very sweet which for me is perfect butter Toffee Bourbon Chocolate Chip cookies, dessert,.. That we all do this for a sweet cookie treat with recipes from the! Tea icing, making them the perfect dessert for any tea lover external site that may may..., and salt, and concentrated tea is used in this recipe but powdered! The glaze over the entire top of cookie as well, making them the perfect cookie to serve tea... Try adding almond extract, or more to taste like a chai tea icing, making them the perfect for. Loves them too tea into a fine powder using a spice grinder shortbread recipe, this.... Last 3 to 4 weeks when stored in an airtight container in a large bowl stand... 350 degrees F. mix all ingredients together on a slow speed, careful. Doctor or registered dietitian before preparing this recipe - cut them open and use the will. Adding almond extract, or more to taste perfect shortbread texture include in.. Only one who got obsessed with recipes from around the edges and slightly firm the.