What makes this Fruit Cocktail Cake the greatest is that it is served with a wonderful butter sauce. This classic cocktail gets a makeover in the form of a beautiful showstopping sponge. Recently moving accross country, my life is in a box, I panicked when I couldn't find my recpie box with my grama's cake in it. This is a good recipe, taste good, but it is a bit too sweet for our taste. May sprinkle nuts … Pour into a 13x9-in. Add fruit cocktail, then eggs. Basic yellow cake 8x8 pan recipe Learn how to cook great Basic yellow cake 8x8 pan . Mix until blended. This moist cake has a simple coconut frosting. You can view our full affiliate disclosure here. Spread a drained fruit cocktail into the cake pan. Blend, then beat at medium speed for 2 minutes. I think so. In a large bowl, combine all cake ingredients; mix well. Skip the Box: The reason I don’t use boxed cake mix in my recipe is that with the simplicity of this recipe, a mix doesn’t really seem like convenience at all! I prefer the thicker version, but when I bake it for my dad, I make the thinner version because that’s how he remembers eating it as a kid. It's easy to make, and a good dessert to … Your email address will not be published. My mother-in-law used to make this all the time. For many, this G&T cake is a dream dessert – now, a scrumptious reality. The fruit cocktail in syrup is important! Out of all the things we could make, it’s funny that dad’s love the simple things lol! Not sure, I’ve never made one to freeze. I know when you try it you will agree. Sprinkle batter evenly with remaining 1/2 cup of coconut, and then 1/2 cup of brown sugar. Bake at 350° for 35-40 minutes. Blend, then beat at medium speed for 2 minutes. It is so good warm with warm gravy on top. Preheat oven to 325 degrees F (165 degrees C). It’s good eating from a simpler time. Spray one 8 x 8 inch square baking pan with cooking spray. Pour batter into greased 9x13 pan, or two 8x8 pans. We lived with her for a number of years. Apr 19, 2020 - Grandma's recipe for Old Fashioned Fruit Cocktail Cake is ridiculously simple and delicious. (8x8-inch or 9-inch round work well.) 2 cups flour Do you use all purpose flour or self rising flour? Serve it warm with Dairy Free Vanilla Ice Cream. It’s a super light, super delish cake that you can make with ingredients that are often on hand. 1 1/2 cup sugar I’m trying to remember if it had cinnamon or vanilla in it Any thoughts? Drain fruit cocktail well, reserve 1/2 cup liquid. Fruit Cocktail Cake is a from-scratch, old fashioned cake recipe that is easy to make. IN A CAKE? We called this ‘Gravy Cake’ growing up because of the sauce. I've never had fruit cocktail cake before but it was excellent. It was also very easy to make. Fruit Cocktail Cake Recipe photo by Taste of Home. We never made it with a sauce on top…but that sounds delish! I never made it because if I made her recipes, they never tasted as good as when she made them. Golly darn it, I love this recipe for Old Fashioned Fruit Cocktail Cake because it is ridiculously simple. Sprinkle brown sugar and nuts on top. Thanks.. I was fourteen at the time, and The cake has a light flavor, and the brown sugar caramelizes a bit on top to make it even better. In a large bowl combine flour, sugar, baking soda and salt. Pour into prepared pan and crumble brown sugar and nuts over the top. Combine cake mix, eggs, oil, and fruit cocktail WITH juices in bowlBeat until smooth Add coconut (see note below) and fold in with a rubber spatula Scrape into a baking dish and bake for about half an hour Note: I added coconut to my cake because I … Cool to room temperature. 2 eggs Mix until just combined and pour into the prepared pan. It's easy to make, and a good dessert to take to potlucks or social functions. Oh yes this brings back memories of baking this with my grandpa. Skip the Box: The reason I don’t use boxed cake mix in my recipe is that with the simplicity of this recipe, a mix doesn’t really seem like convenience at all! Instructions Bake the Fruit Cocktail Cake Preheat oven to 350F. Pour into 9x9 greased and floured pan. Oh, and I forgot. Fruit Cocktail Cake Proving the name is wrong, here’s one incredible Carrot Cake that will change the minds of anyone that doesn’t care for this type of cake. Cherished memory. Combine cake mix, fruit cocktail with juices, 1 cup of coconut and eggs in a large mixer bowl. Fruit Cocktail Layered Cake has always been one of my favourites since I learnt to bake it in 1994 from a baking class conducted by Wannah Alshatrie. I will make it again. Heat on stove then remove to add vanilla. 1/2 cup brown sugar and/or 1/2 cup pecans or walnuts. Is there a recipe for that? Crecipe.com deliver fine selection of quality Basic yellow cake 8x8 pan recipes equipped with ratings, reviews and mixing tips. It seemed back then, that there were only one or two cherries in each can. These fruit cocktail cake balls are moist, full of fruit and toasted pecans, and mixed with sweet frosting to make cake balls that require no cream cheese! I have nothing but good memories associated with this stuff. Cakes are a symbol of celebration and a perfect dessert for gatherings. A Farmish Kind of Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 2 tsp baking soda Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Thank you. Mix by hand if you want the fruit pieces to stay whole in the cake, use a mixer if you want them mashed up in the cake. Are you ready? 1 tsp vanilla Mix real well. Especially cakes that can be baked in a 9″x13″ baking dish. Fold in the fruit. The cake is very moist & delicious. Add egg and stir to combine. So easy and Yummy! Add fruit cocktail and stir some more. Sift dry ingredients, add to egg mixture, alternately with fruit liquid. Thank you for a. Mix together 1/4 cup brown sugar and 1/2 cup coconut. I always hoped I would get a piece with a cherry. Sprinkle batter evenly with Preheat oven to 350°F and lightly grease a pan. Downright yummy. This easy fruit cocktail cake recipe is sweet, moist and gooey. Maybe one of the easiest desert recipes to make, this Fruit Cocktail Cake recipe is my go-to when I’m time crunched or just don’t feel like spending a ton of time baking. Easy, always a favorite. It is simple and quick to If you don’t want to use canned fruit cocktails you can use any fresh fruits of your choice. Makes me feel like a kid every time I eat one. The fruit cocktail in syrup is important! Sprinkle with brown sugar. Your email address will not be published. Serve from the pan. This is a holiday staple in our family. 4 Ingredient Fruit Cake When the cake craving hits, quick and easy is what you need. It has been garnering great reviews from family and friends! Fruit Cocktail in Syrup: The simple chemistry of this cake just doesn’t work the same way if you use a fruit cocktail in juice. We love the zesty lime icing and the fun lemon sherbert decorations. My grandmother, dad’s mom, made this frequently. And aren’t memories worth recreating? Mix brown sugar and nuts and sprinkle all over the top. Fruit Cocktail Cake This is my son's favorite cake, and when he asks for it for his special birthday cake, he usually gets it! Here’s the recipe my grandma used for the sauce: 1 cube butter or margarine . is sweet, moist and gooey. The longer you heat the thicker it gets. Fruit Cocktail Cake is moist, rich but not too sweet and very easy to make. Fruit Cocktail Cake is a modern version of an old family favourite made gluten free and lower in sugar content than the original one. We usually heat for 1-2 minutes at a small boil. My dad loves pretty much ANY treat you make him, but for his birthday always requests a boxed yellow cake with chocolate frosting! Thanks for the memories! You may also love our easy amish cake. Let it cool. Farmhouse Carrot Cake with Cream Cheese Frosting, Chocolate Zucchini Bread: Another Way to Use Zucchini, the thing we keep forgetting (itty bitty thoughts). Ingredients for Old Fashioned Fruit Cocktail Cake 2 cups flour 2 cups sugar 2 tsp baking soda 2 eggs 2 cans of fruit I've learnt a lot from Wannah You don’t even need an electric mixer. Put the remaining fruit jelly mixture. Most 4 ingredient cake recipes start with a cake mix…it might be an angel food cake mix, spice cake mix, or cinnamon swirl cake.. Taste of Home is America's #1 cooking magazine. Preheat to 325*. 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