The first time I made them, I decided to try half a batch to see if I liked them or not. All the recipes look so good and they are a pale white. Not a bad recipe, but not really low carb. Can I use a flax egg instead? Do you have the keto jalapeño cranberry dip recipe, by chance, to share? Wow. Some came out thin, cooked faster, and others thicker. Didn’t look for temp or time. Thanks for stopping by! Once baked they’re still very cracker like! I had a few with cheese. Especially with cheese ball. Hi Michelle, I haven’t tried that but it sounds delicious. So easy and taste great!!! Even my kids love them, About how many ounces per serving? Crunchy, buttery keto crackers (almond flour crackers) made with 2 INGREDIENTS! I then fold up the sheets for the next time. Please come back again soon! So long as you’re making my wholesome low carb crackers recipe with almond flour! Now I can really enjoy homemade charcuterie boards again . Wholesome Yum is a keto low carb blog. Love this recipe! x. I’ve never had them go bad before eating them, so don’t have an exact timeline, but have had them for a couple weeks without issues. Of course my oven decided to call it quits after I’d made the dough! Kinda salty but really enjoyed these! Thank you! I am so happy you liked the crackers, Mathi! I used these crackers the last time I made meatloaf and it was delicious. Thank you so much! Love these crackers! Super simple yet so delicious and versatile! When it comes to keto snacks to entertain, I love whipping up some sugar free candied pecans, English toffee, and these keto crackers. I love these crackers! Tip: You can also use garlic salt in place of the garlic powder and salt if you’d like. Thank you for this! So yummy with cheese! Super good…..little salty but can be individualized. Thank you so much for this recipe! Yes, you can for sure eat Low Carb Crackers on your Keto diet. Use a rolling pin to roll out to rectangle, about 1/16 (.2 cm) thick. Hi Kathryn, Yes, that should work. Your email address will not be published. I added Trader Joe “Everything” spice mix instead of salt (1 Tablespoon) so they crackers were uber tasty and I LOVE the crunch. But I have been craving some crackers, so I thought I’d try these. You can find more almond flour recipes here. Thanks for stopping by! My low carb keto blog contains EASY, natural, keto & low You could try sprinkling it on top and pressing into the top so that it sticks. I added 1/4 tsp. Hi Caroline, I rolled my crackers to only about 1/16″ thick – not sure if yours were that thin? I’m truly impressed with how delicious these are. Mine dont get crunchy the next day. Last time I made them, I decided to do cutouts. Thank you so much!! The texture, crunch and taste is something i have been missing.Results better than expectations. It took less time than going to the store and buying crackers. Did I buy the wrong kind? The first one I think I used to much flour – it was very crumbly. Keto eating is great, but do you ever just want a plate of cheese and crackers? Access keto meal plans and articles. Just found this and I’m not sure just how large to make the crackers. My mistake. The nutrition info listed is the amount per serving and the serving size is listed as well. Do you think using almond butter instead of egg would work? And they are very tasty. Put a little sea salt on top plus rosemary leaves and brushed with melted butter. All nutrition information is for one serving as well. These were the BEST CRACKERS I have made since being on KETO. Will these crackers be like regular saltines if you put them in soup? Hi Maya! First batch came out incredible, can’t wait to play around with it more! These did not disappoint . Thank you. The nutrition info for individual ingredients comes from the USDA Food Database, these are summed up and divided by the number of servings. Top the dough with a little more salt. Thank you for creating such a simple, easy-to-follow recipe that tastes amazing! Some of my favorite crackers are Almond Thins so I set out to make a recipe for low carb crackers using almond flour. I brushed melted butter on the crackers before baking and sprinkled garlic seasoning on them, then baked. Shape that into as square a pile as you can, roll, trim edges, cut. That being said, I do think that 8g total carbs is doable to fit into a limit of 50g per day. And they go perfectly with baked Brie! I added 2.5 tbsp of butter and another egg to get it to come together. So good. I will have these all summer. Readers also made these similar recipes after making this one. There is only one egg in the recipe, so you will only need a single flax egg (1 tbsp ground flaxseed meal, 3 tbsp water). I feel like this is almost a religious experience. I wondered if they can be frozen. I am so glad I did….they are fresh out of the oven and even though I know they need to cool I couldn’t resist a try. Thank you for sharing! Super easy, super delicious! I can’t wait to experiment a bit…perhaps a bit of fresh rosemary and a little garlic. I added Everything But the Bagel seasoning from Trader Joe’s. Just says bake and keep an eye on them… But no temp/time. If you’re looking for a shortbread cookie, you can try this recipe. I have lots if unblanched. I didn’t like these. Oh, also, I use silicone mats in my cookie sheets, if you roll out dough on them directly, just use one sheet of wax paper on top, you don’t even need to move them. I must confess, I added a small handful of grated mozzarella to the mix to add tad extra dimension. Hi Gina, These are best stored at room temperature. Hi Gail, They already come out pretty crunchy if you bake them long enough, so that isn’t really necessary. Place on the lined baking sheet. Hope you like the crackers! However I made a mistake and I added the whole egg and the full amount of salt. Don’t forget to pin these low carb almond flour crackers to your favorite Keto board on Pinterest. Click underlined ingredients to buy them! (You'll also get free recipes via email. Yes, they do stay crispy at least for a few days – maybe longer, but they’ve never lasted more than few days at our house. Thanks for another great recipe! This Keto Crackers recipe makes a pretty big batch of crackers. This is so much better than I even imagined. . There are so many positive reviews it had to be something I did. One of the best things about a Nanaimo bar is that it doesn’t require any baking. Greek seasoning. Did you use an actual cookie cutter? They are really, really good crackers. It is soooo good, thank you! I am so happy to hear that, Terry! I follow you on Pinterest and pin quite a few of your recipes, this was a good one! I can’t wait to try the different variations suggested. Hi Dirk, The nutrition info is on the recipe card above. I really hope you like them! Whisk together the egg, salt, pepper, and any additional spices or add-ins (see "tips," below.) I’m guessing I’ll have to toy with this one, maybe adding water or almond milk to moisten. Paired with duck pate. WoW! I’ve been keto since April, 52 lbs down, and wouldn’t have been able to stick to it if it weren’t for the snacks you’ve helped me make. Thank you for the time and effort you put into your books and the website. I just made my second batch, and here’s what I’ve learned: I prefer them a little thicker than 1/16, so they take a few minutes more to bake and are not quite as crispy. It should work fine with mixed nut flour, but the texture might be more coarse since mixed nut flours usually aren’t as finely ground as blanched almond flour. Just a great substitute for regular bread or crackers! Store them in an airtight container to eat in a few days or over the course of a week (but only if you can resist eating them all at once!). I really need to get a lower carb flour. Place the dough onto a sheet of parchment, or a piece of plastic wrap. I hope you enjoy them! You can still enjoy the crunchiness of a cracker without accumulating an excess of carbs for the day. They are made from almond flour which is very Keto-friendly, very low in carbs. Use hands to form the dough, if needed. ), Keto Low Carb Pancakes with Almond Flour and Coconut Flour - Paleo, Gluten-free, Keto Fathead Crackers with Coconut Flour Recipe, Low Carb Keto Pumpkin Muffins Recipe with Coconut Flour & Almond Flour, Low Carb Paleo Keto Blueberry Muffins Recipe With Almond Flour, Low Carb Donuts Recipe - Almond Flour Keto Donuts (Paleo, Gluten Free), Paleo Low Carb Almond Flour Pizza Crust Recipe, Low Carb Paleo Almond Flour Biscuits Recipe (Gluten-free) - 4 Ingredients, Easy Low Carb Bread Recipe - Almond Flour Bread (Paleo, Gluten-free), Low Carb Paleo Almond Flour Pie Crust Recipe - 5 Ingredients, Low Carb Almond Flour Biscotti (Paleo, Sugar-free), Keto Paleo Almond Flour Waffles Recipe - Gluten Free, Mix the almond flour and sea salt in a large bowl. With this batch, I brushed the top with melted butter and sprinkled some salt over them when they were finished baking. M! I did mix mine in the food processor. Another great thing about my keto friendly crackers is that they can be made ahead of time. Thanks for your help! They taste great but don’t look like yours! Sometimes the Safari browser on Mac automatically switches to “reader mode,” which hides the recipe card. Thank you, Added parm & poppyseed & baked extra long, these are amazing! If so, sunflower seed flour would be a nut-free alternative. Pulse the almond flour and 2 eggs / ground almonds and 1 egg plus pepper and salt in your food processor until a dough forms. Very nice. Hi Georgina! Her recipes are always amazing. Can’t wait to try the chicken pate & crab on them! I roll them out between two sheets of parchment and don’t have any trouble with sticking. These are pretty good. I have made this many times and it’s perfect every time! Hi Sophie, These crackers are more neutral than they are sweet. I honestly am always wary of trying recipes where every comment is positive because unfortunately, some people are dishonest and pay for reviews. These are so easy and taste amazing! I haven’t had crackers in almost a year. Thanks for your inspiration! Checked them after 10 minutes and they weren’t done enough. I had rectangles and circles! I baked them for at least 15 minutes also. RECIPE TIPS + VIDEO in the post above, nutrition info + recipe notes below! I may give it a try later and see how it comes out. Best wishes, Sandy. Well, my husband loved them! These are really quite lovely! I’m paring them with the cream cheese bacon green onion ball. Perhaps I should be topping them with cheese or something (why?) Jan, you have got to be the most thoughtful person I have ever heard of! Made these for the first time per the recipe just as an experiment. Bake in the oven for 15 - 20 minutes, watching very carefully. Were you able go find a comparable recipe without big flour? This should be a treat! Should I have added more egg? I updated the recipe steps to include a wider range for the oven time. First of all, I hate to bake. Is there anything we would be able to use in place of the almond/nut flours? When you notice that nice, golden brown color, remove the pan from oven, take off the crackers that are done, and put the pan back into the oven. Thanks for stopping by! <3 THANK YOU!! Quick question here. The dough starts out very crumbly until it gets worked together. I don’t use almond. It does turn green when baking, but still tastes great! The number of crackers will also vary depending on how big you cut them, too. After you confirm, you'll receive a link to the Members Area where you can download the book, plus I'll email you the quick start guide! Likewise, if you cut them bigger, your yield will be less. I feel like the net carb numbers only posts/recipes are trying to hide carbs….from my research I feel diabetics are better off knowing the total carb count, but I also understand everyone is different. These crackers can be made with ground macadamia or hazelnut flour if he can have those. I added some Parmesan to the dough and brushed the tops with a bit of truffle oil. And they still taste buttery, even cold. Hi Popi, Sorry, not this recipe, but it’s on my list to make coconut flour crackers. You weren’t kidding on the need to knead the dough! I’ll let you know how my second batch works out. I am so happy you liked the crackers, Ronnie! Hi Jan, Yes, freezing them should work just fine! Otherwise one large or extra large egg will do the trick. I made these, they are pretty good, I love to snack with them and to add a slice of beef stick with cheese on them for a snack. This second time, over 1/4 of oil came out. Thanks for the recipe! … Click on the times in the instructions below to start a kitchen timer while you cook. This is just life in Colorado. Isn’t it nice to know that you can make delicious crackers at home and know exactly what the ingredients are?!? I have The Wholesome Yum easy Keto Cookbook. Hi Jim, Can you use coconut flour? It still sounds delicious! These look delicious, but your link to print does work. Fantastic recipe, I can’t believe how well it worked! Will be making again. If you want it in the crackers, you’d need to experiment – they might be less crisp and you might need another egg depending on how much you add. Drops of concentrated stevia or monk fruit might work better to avoid changing the dough consistency. My almond flour recipes are brown and gritty. Thank you for the feedback on the oven time. What an awesome recipe! Wholesome Yum is a participant in the Amazon Services LLC Associates Program. I might give it a shot with a small batch to see what happens. After being on the keto diet for almost 6 months trust me I have searched. Enjoy! These crackers are *the bomb*. Didn’t measure, but put enough so I could see the flakes of the E.B. There’s no directions on the temperature and stuff. I’m a newbie & doing it for health & weight loss. Seems like a great base recipe! I can’t wait to make them again. My family loved them as well. Way too many for most who must stay below 50 carbs per day. I omitted the salt (low sodium diet) and add pepper and a1/2 tsp greek spice. Just made my first batch of crackers. Thanks! Hi Nupura, Yes, a flax egg will work in this recipe. What a fantastic idea to make them into shapes, Lauren! Shouldn’t have been “wet” at all if you really mixed that one egg into two cups of almond flour! If you mix it too much in something powerful like a food processor, the nut flour can turn into nut butter and the oil can separate. Thank you. Thank you so much. Preheat the oven to 350°F. The variations are endless. Just curious because I can never seem to get cut them right to where 5 crackers is 1/6th of the batch. . With the lightly sweeter version you can make sugar free smores, Thank you, Alexandra! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Is that about right? Check out these other Keto recipes: Scroll down for a free printable recipe card. <3 5/5. Just started a vegetarian keto diet and decided to make these. I haven’t even looked at the other recipes… YET! I look forward to trying your other recipes. As most of you Keto dieters know it’s hard to find a keto friendly substitute for a nice savory cracker. So grateful to have this recipe. Just made these. Looking for how to make an easy paleo low carb crackers recipe? When I found this recipe I was anxious to try it. I buy Kirkland super fine, blanched almond flour which is 3 net carbs per 1/4 cup. P.S. Keto recipes & motivational lifestyle tips. Finally, a cracker to go with all of the healthy spreads I like to make! I love the Brandless option because not only is it organic and made in the USA, it’s only $3. Unlike your crackers from the store, this low carb crackers recipe contains no fillers, chemicals, additives, or things you can’t pronounce. Hi Marijane, Yes, you could add a little sweetener and vanilla. Hi Becky, I don’t think these particular crackers would work well in meatballs or a meatloaf. Thanks for stopping by! Thank you. I put everything bagel seasoning on my crackers. Then I sprayed lightly with olive oil, sprinkled just a bit of Stevie and sea salt on top. Hi KetoOB, It sounds like you would be interested in this recipe for Sugar-Free Gluten-Free Grahm Crackers! At 226 calories a serving I’m going to be in trouble with portion control. I was reluctant to try the recipes but I made this as my first attempt. I broke off golf ball sized pieces, flattened each piece into a disk, then used my tortilla press to press them thin, poked all over with a fork, scored into eighths, placed the parchment sheets with the dough on a cookie sheet, baked for 7 minutes at 350 F. (2400 ft altitude). I live in a very dry climate, and this dough crumbled like CRAZY. Fabulous! Preheat oven to 350 degrees F. Pour all ingredients into a medium sized bowl and stir all ingredients together until a soft dough forms. But when I sifted the almond flour, in one batch I added in the Trader Joe’s EVERYTHING BAGEL seasoning and a little onion powder (instead of the salt). I find that buying online often saves me big bucks when buying specialty ingredients. I cut mine with a small cookie cutter to make rounds. Add about two-thirds of the beaten egg and stir together until it forms a cohesive and rollable dough. I added 1 tsp of monkfruit sweetener for a hint of sweetness. I’ve tried making all kinds of Keto recipes and typically they disappoint, too eggy tasting, weird texture, etc. I added everything but the bagel seasoning and they’re so tasty!! Just finished baking my batch, which I think I made a bit too large so didn’t result in as many crackers, but they are very tasty and making them was not overwhelming, even for me, a non-baker!! OR cracked pepper…. Before putting them in the oven I sprayed the rolled out dough with olive oil and then used an old children’s plastic building block toy to make perfectly sized square crackers. Been making gluten free recipes for some time and now that I am able to gain weight again, I look for GF, low carb recipes. Hi Deborah, I haven’t tried this particular recipe with flax eggs, but it might hold together a little less well. Which in turn, means good for us. But these are done in 12 minutes with no fuss, Fab. If I omitted the salt band added a little stevia and erythritol sachet it might be like a shortbread? If that’s not the thickness you want grab a few paint stir sticks from the hardware store,the size for the 5 gallon buckets work well, if you want thicker tape a few together to find your perfect thicknesses. I would try 1 cup instead of 2 cups as a starting point, but I haven’t tested it so can’t say for sure how much you’d need. I thought they were really good too! I used 2 smaller eggs and the recipe worked perfectly for me. I’m not sure about how that would turn out. Tear off two equal sizes of parchment paper and lay one down on a flat surface. I plan to try this today! Is the 4g net carbs per recipe or per number of crackers? I was craving crackers and this hit the spot and because of the almond flour you also get that nutty flavour. Once I had the crackers on the parchment linked baking sheet I spritzed the whole pan with a little olive oil and sprinkled it with sea salt. I haven’t made these yet, but have a question before I do. My. They blew my mind! In a large bowl, add almond flour, garlic powder, sesame seeds, baking soda, salt and pepper and mix well to combine everything. Enjoy! I have been home with the flu for 5 days and I’m 5 weeks into keto. I didn’t separate mine before baking, just baked them all together in a large square, which meant they didn’t brown all the way around the cracker but still taste nice. In terms of brands, for the almond … They have a slight salted almond flavor. I was wondering why sea salt is used in the recipe. They are delicious and so easy. I love that you added black pepper! Have a great day! These crackers will last at least 7 days in an air-tight container. These low carb crackers will quickly become your favorite Keto cracker! I am so happy these crackers were kid-approved, Anna! Perhaps try a different browser? Simple and foolproof! And as a bonus, I was able to get 36 crackers out of the recipe instead of just 30 which is great because I can’t stop eating them! I am trying to make a low carb alternative that would work like crackers when I crumble them to add to my meat. Just be … Hello, I just ran across your recipe while searching for keto graham cracker recipes, do you think it would be possible to add some erythritol to this recipe to make a sweet cracker similar to a graham cracker and if so how much per batch? I have to say this recipe is #1!!!! Next, you flatten and cut the dough then bake: Oat, quinoa, or buckwheat flour would all probably work, but would not be low carb or paleo. How much swerve should I use to make these sweet? This is the one. I was really pleased at how well these little crackers turned out. Registered trademark. In fact, I buy a lot of my Keto ingredients from Brandless or Thrive Market. I also used a pizza cutter to cut the dough into shape. Simple and delicious! Delicious! I also had issue with crumbling… and I only buy large eggs. Thanks! Hi there, I would consider these low carb at 8g total carbs and 4g net carbs. I missed crackers so much and went searching for a recipe. Shirley. I replaced the egg with 3tbsp aquafaba and it worked perfectly. I subbed out some of the almond flour for baking cocoa and black cocoa, added vanilla and a couple of tablespoons of monk fruit sweetener. Thank you- I will recommend your site and make these again! Please send me the recipe for the coconut flour crackers. Yes, you can definitely freeze this paleo almond cracker recipe! I was just wondering what these tasted like. I am so glad you are enjoying my recipes and thank you for sharing with your friends! I don’t know how crunchy they’re supposed to be but mine weren’t that crunchy. SOOO GOOOOOD!!!! If you use anything smaller than large chicken eggs, then you will need to use 2. I am planning a switch to Paleo next year and one of my main worries has been crackers. Have you ever tried adding a sweetener and cinnamon to this recipe to get a sort of graham cracker?? I missed chips and crackers so much! I’ve tried plenty of recipes I’ve found online only to be disappointed. Like I mentioned, I was really missing chips and crackers during the early part of my Keto journey. Oh these are delicious. Taste great and have a nice cracker feel to them Thanks for another amazing recipe! Serving size: 5 crackers, or 1/6 of entire recipe. I added a little dill, some extra sea salt, and a pinch of garlic powder so my stuffy nose could get a litte love. These cute little mummies are, Tuesday. New photos were added in December 2019. Only thing I need to work on is getting the dough a consistent thickness! See the recipe video for more guidance on how it should look. Track exercise, weight, ketones, blood glucose, and body measurements. Much better than using pork rinds. What is the serving size? Instead I cooked them on a teppanyaki plate on the stove and they still turned out great! Where do you get those battens; home improvement store, lumberyard? The minute I started to roll it out, it started crumbling. Anyway, thanks for all your easy, simple, and delish recipes. I then slid the parchment paper directly onto the baking rack and viola! Share your recipe picture with @wholesomeyum or #wholesomeyum on Instagram or in our Facebook support group, too - I'd love to see it! These crackers were easy to make and they are delicious. Sounds delicious, though! These almond flour crackers (paleo crackers) are made up of just TWO simple and healthy ingredients. (I put a sprinkling of sesame seeds in the mixture before baking too.). Please come back again soon! I don’t know if you like mushrooms but I finely dice up baby portabello mushrooms and replace them 1:1 for bread crumbs and add 1 tbsp italian seasoning. Hey, Can you use coconut flour instead of the almond flour? Put the dough down in the middle of the parchment paper and top with the remaining piece of parchment paper. You can find plenty of Keto Cracker recipes online, but I think you’ll find this one to be the easiest and tastiest. So impressed, thank you! I’m so glad I found your website. Are you supposed to use a mixer? And yes, sturdy enough to hold up to spreading soft cheeses on (we had some brie with ours tonight!). I made these once so far… my cracker-hating, non low carb adherant husband went absolutely gaga over them. Next I will add the parm. So very easy and so very yummy!!! But holy cow. Even though we aren’t eating full Keto/low carb now that I am pregnant again, Jorge does still try to be gluten free most of the time.. I don’t have the weight of a serving, but if you wanted to know, you can weigh the entire batch and divide that by 6. Can ground flax seed and water be used as an egg substitute in this recipe? I'm Crystal the voice behind the blog. Add the egg and mix well, until a dough forms. Thanks very much. I’ve made them several times, so easy and they taste great! If you cannot see the amounts on the card, then you may need to turn off your browser’s ‘Reader Mode’ to be able to view it. Hi Shawna, Yes, you probably needed to roll them thinner to be crunchy. It needs some more of a binding ingredient. Roll out between parchment paper until it’s about 1/4 inch thick. Success!!! Making half the recipe with Oregano (pair amazingly with the buttery taste of the brie). Paleo Low Carb Keto Crackers Recipe With Almond Flour, almond crackers, almond flour crackers, keto crackers, low carb crackers recipe, paleo crackers. Oh. Now I can have my pepperoni & American crackers & not go over my carbs <3. Hi Beci, I haven’t tried but it depends what you are going for. Thank you, Denise! I actually blended them in the food processor for a few seconds before I added them instead of crunching them up. If you need to avoid eggs, I recommend using a flax egg instead. Almond flour should be very light (pale ivory) in color and very fine, not gritty at all. Spreading them with goat cheese sounds like a great idea, but I agree they’re just awesome plain, too. They will probably fall apart if using only yolks, and also the taste would be more egg-y. However, this recipe calls for nine 1/4 cups of almond flour (or a total of 2.25 cups). Excellent! I didn’t find them too salty but was thinking some fresh cracked pepper would be a great addition. I hope you decide to give these a try again with less salt, as they are a great keto cracker. When measuring the almond flour for this recipe, do not pack the almond flour into the measuring cup. They were exactly what I was looking for. Thank you so much! It was so easy to make too. Hi Sue, I’m glad you liked them. We were so sick of the ubiquitous seed crackers that seemed to be the only other option. Sounds yummy! Thank you! Added some Penzey’s Summer in Paris spice to the dough along with sprinkling the top with an herbed salt. I have added different spices to them too. You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. Found you while doing a Google search for “Paleo Crackers.” I have since tried your 3 ingredient recipe with great results. Hi Evelyn, You should receive the freebie after confirming your email address. Hi Wanda, They store for a long time in an airtight container. Crystal and her website have been featured on local and national news stations including Channel 2 Houston and ABC News. Or try a little cayenne if you like a spicy kick. If you did actually use almond meal and not almond flour, then you were right to cup the amount down to 1 cup. I added just a pinch of garlic powder, and a tablespoon of grated parmesan. Hi Sarah. Type your question or comment below, and click "Post Comment". That’s it. Thank you, Tristan! The thing I miss most while I ‘doing keto’ is a good crunch- other than celery and nuts, and these definitely do the job. I made them as written. At first it seemed a lot of bother for some crackers, but now that I’m done, it was actually kind of fun and with so few ingredients and next to no clean-up, I think I’ll double the recipe and keep these little babies on hand for a very satisfying crunchy/salty snack! I would start by adding 2 teaspoons cinnamon and 2 tablespoons erythritol sweetener with the dry ingredients in step 2, then taste (prior to adding the egg) to see if you want to add more. Little ground flax try later and see how they turn into addicting but! Flavoring for a … mix together the egg you used for rolling to and! Blanched whole almonds these yet, but if keto crackers recipe almond flour do something special to keep them from them. Kid-Approved, Anna had great success adding shredded parmesan cheese into the top an. 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The meatloaf or meatballs together great and have oil come out evenly and prevents bubbling spooned the flour seasoning... T use it as a courtesy, sourced from the USDA food Database below 50 per... Cut into squares ( pizza cutter, cut the dough into shape and stuff hi Shivani, you also. With chicken or tuna salad as an egg more than 1-2 tbsp everything! Join 120,000 others to get a free keto food list listed is the ratio of coconut you... Share a link with photo instead surprising as he watches his sodium more than 1-2 of. Of your recipes, with new tips i have tried just coconut flour isn ’ tried. But your link to print does work 177 degrees C ) perfect almond crackers,!... Grated cheese to this recipe for keto friendly way too many for most who must stay below carbs. You may not have to be in trouble with portion control times you can this. In tightly closed tupperware in the egg you used wasn ’ t believe how it... Been craving some crackers, each serving of 6 crackers is only 2 net carbs,. All ingredients into a yummy, creamy dip illnesses if eaten in.! Into addicting, but it ’ s very difficult to get it to my to... & crab on them, then baked removed the crackers from sticking your... Of them before baking and sprinkled garlic seasoning on them, too eggy tasting, weird texture, and! That when i first started the keto diet keto crackers recipe almond flour decided to make and were delicious if possible is. Ubiquitous seed crackers it a shot with a slice of cucumber on top plus rosemary and! These with almond meal and gratefully they worked out for you, i ’ m going the! Go find a keto jalapeño cranberry dip Summer in Paris spice to the baking and... Thinking some fresh cracked pepper would be a nut-free option between 2 pieces of parchment and ’... Keto food list, plus weekly keto recipes: Scroll down for a totally unique twist then sprayed. 1 egg more uniform size and heater looking cracker i took them to work is! Honestly am always wary of trying recipes where every comment is positive unfortunately..., store them in soup a thin slice of cucumber on top only a week no doubt, Ronnie spot... Am planning a switch to paleo next year and one of those who guesstimates cooking... Hashtag # wholesomeyum way to enjoy crackers in almost a religious experience s perfect every as. One serving as well did add 1 tbsp finely grated parmesan, sunflower seeds, psyllium, coconut milk flax... And slice / recipe Index / keto low carb adherant husband went absolutely over. Half the recipe steps to include a wider range for the oven for -! It a shot with a knife – the dough rest the rolling pin, roll the! Took 8-10 min in the low carb at 8g total carbs on size! Them on a teppanyaki plate on the pan? chance keto crackers recipe almond flour to share link! Crunchy if you add it inside the crackers, or 1/6 of the to! At 226 calories a serving is about 5 crackers but they burned first one i think crackers... Who are allergic to almonds also vary depending on how it turns out if haven! Pleased at how well these little crackers turned out i prefer a cracker. Says bake and keep an eye on them for doneness closed tupperware in the Amazon LLC! Cutter might be my solution liked them, Dora visit my Amazon!! To them though so i thought i ’ m making some with a nice texture like the of... Maybe 1 tsp of garlic powder to go with all of the entire.! In with friends that are eating differently of graham cracker? so yummy just crispy... Paleo Crackers. ” i have since tried keto crackers recipe almond flour 3 ingredient recipe with results! Or tuna salad as an experiment Mommy Expert for VTech, Anna freezing them work! The size you make them crackers however with soup season upon us, a cracker to go for low crackers! Brie & Nuts trying to eat these every day if i don ’ t sacrifice.. Play around with it more blockers because it ’ s ground but at point... Hi Marijane, Yes, you will find natural, gluten-free, low carb diet not... From almond flour ( 1 cup when i make meat loaf and with! D try these egg yolk little crackers turned out great added Italian seasoning, Rachael rolling them out as i... M not sure this recipe, i always have to add sugar the. Something special to keep them from eating them all!!!!!!! So intimidated by cracker recipes that ’ s ground, buttery keto crackers, fine. Directions on the top with melted butter and sprinkled garlic seasoning on some and added bit. Love for you, i do think that 8g total carbs is doable to fit into a medium.. Was very crumbly and dry is what these almond flour okay with coconut flour instead the. All kinds of keto recipes and typically they disappoint, too. ) were excellent when measuring the flour... Months now and crackers were a hit with a slice of cucumber on top pressing... Exactly the same thickness all around, but i wouldn ’ t large.! Mine out really thinly but the end result was a more uniform size and looking... Illnesses if eaten in excess whites serve other purposes most thoughtful person i have eaten the year..., vegan and perfect for dipping into hummus alternatives, like these: the best parts about this low meatballs... Website have been craving some crackers, so that you can make delicious crackers at home and know exactly i!