My safe download promise. Grocery shopping continues to become more expensive every year. Weight 1 pound = 16 ounces Liquid 1 gallon = 128 fluid ounces The price per pound on the bulk packages is substantially lower than the same meat packaged in small portions. Once you have added all of a menu item's ingredients you can click the "Printer Friendly Report" button to open the summary in a report for printing. 1 cup = 8 fluid ounces. If you want to designate a unit of measurement for the serving size, enter a dash after the size number, followed by the measurement description for the number of pieces in the serving size (4-oz, 2-each, 3-slices, etc). This free printable grocery list belongs to these categories: menu_planner. The cost per unit is commonly derived when a company produces a large number of identical products. Food Cost Calculator; Food Cost Calculator. Enter the serving size based on the bottom-most calculated cost. Lids $ Lids (hot) Lids (Iced/Dome) Lids (cold/flat) Reset. You’ll notice that under the “Added Items” I selected items from my pantry and one of items are labeled as a recipe. 8. Moving the slider to the left will bring the instructions and tools panel back into view. In my case I tried to keep my breakfast food costs below 23%, my lunch food costs under 28%, and my supper food costs below 38%. How to calculate total cost of ownership of servers. First enter the number of servings you typically need to provide. If a cost is calculated in the previous row (part cost), enter the quantity you want that cost divided by. Whether you’re a first-time Thanksgiving host or holiday veteran, we’ve all been there before. This tool, based on the information provided by the University of Nebraska-Lincoln Cooperative Extension (Buying Meat by the Serving), provides valuable insight into your expenses related to the purchase of meat for your household. I promise not to share your email address with anyone, and will only use it to send the monthly update. Important: Depending on the width of the calculator, a different entry form will be displayed along with a different set of instructions. Probably the most obvious way for you to save when you are shopping for meat is to buy only the meat that is on sale. If there is a particular cut of meat in which you are interested because you believe it tastes great, speak to your butcher about alternative cuts that have the same flavor. Take a sneak peek at the Ad-Free Design being enjoyed by hundreds of members for less than 25¢ a week. Enter the lowest known lot cost of the ingredient. Price per serving is an indication of the cost of each portion of a type of food. Additionally, just like a regular grocery store, their prices fluctuate, and while they may have had a great deal on chicken last week, it may have gone up this week. Home About us Glossary References FAQ Resources Gallery Archive Site map. Then enter the serving size of the ingredient. If you have a target food cost percentage in mind, enter it here and the calculator will calculate the price you would need to charge for the menu item in order to achieve your target food cost percentage. The cost per unit will be calculated and displayed to the right of the unit quantity entered. Deflators - Real US Dollars. The Top Resources To Help You Design Your Own Menu. If a Data Record is currently selected in the "Data" tab, this line will list the name you gave to that data record. » Budget Cooking » Calculating The Cost of Meat Per Serving. 1. 1 quart = 32 fluid ounces This is the percentage of the menu price the food cost represents. Note that the description will be truncated to 4 letters for labelling the radio buttons, but will maintain its full length for the printer-friendly report. So when you go grocery shopping, you have two choices: Plan your meals around what you find on sale at the store of your choice, or plan your shopping around the stores with the best advertised prices. All you have to do is buy the meat at the bulk price and then take it home, package it yourself in meal-size portions, and freeze what you won't use right away. If no data record is selected, or you have no entries stored for this calculator, the line will display "None". A Data Record is a set of calculator entries that are stored in your web browser's Local Storage. Restaurant Food Cost Calculator. 0 shares. This is the price you would need to charge to achieve your target food cost percentage for this item (if entered). This recipe cost calculator, listed as one of The Top Resources To Help You Design Your Own Menu by MenuShoppe.com, will help you to quickly and easily break down bulk food purchase costs into portion costs.. You can either use the calculator for individual portion costing (say a 5-ounce portion of French fries), or you can use the calculator to cost a complete recipe or a menu item. Note that my expertise is in creating online calculators, not necessarily in all of the subject areas they cover. 10-pack tortillas $0.89 (at 10 servings per pack, we’re using 4 tortillas, or 4 “servings”) [Enter .89 in “price per package”; enter “10” in servings per package”; enter “4” in “servings prepared”] 16 oz. You would calculate needing 2.25 ounces of each type of vegetable per serving. I don’t have access to that anymore so found a few replacements for anyone coming here to find my old calculator. Note: If the calculator did not calculate a result, please let me know whether you are using a Mac or Windows computer, and which web browser and version number you are using. Yes, it takes getting a little creative with your cooking and adding other items to enhance a meal, but it will significantly cut down on your cost of meat. So if there are 12 units, the cost is … In this case, we should charge $7.44 in theory this number should cover all of our costs. Enter a short description of the ingredient you are calculating the portion cost for. To properly manage revenue for a lodging property you first need to know how much it costs you to rent a room to someone. - PricePerPiece.com (Unit Price / Cost Per Item) is a user-friendly website app, where you can make instant cost comparisons using a mobile device, tablet, laptop or desktop. Price per serving is an indication of the cost of each portion of a type of food. Enter the name of the menu item and the menu price (both are optional). Stay Safe on Your Feet . Here's an example of the food cost percentage formula in action. If a cost is calculated in the previous column (unit cost), enter the quantity you want that cost divided by. Reset. Also note that some calculators will reformat to accommodate the screen size as you make the calculator wider or narrower. The list of costs itemized reflects the anticipated production specifics. Chances are, if the calculator is not working at all, you may be missing out on other content on the web due to an outdated or non-conforming web browser. Here’s a breakdown, in case you’re wondering what we’re talking about. How much turkey, sides and pie do you need to serve? How Much Does It “Cost to Serve” Your Customer? If you would like to edit an ingredient already entered, select it from the list at the bottom of the calculator, make the changes to your entries, and click the SaveSaveSave ChangesSave Changes button. Price Per Kg. If you wish, you can choose other meats, and then add them to the report one by one. You can clear this field if you're not comfortable sharing it and/or if the calculator is working properly for you. The costs itemized. To delete an entered ingredient, select the ingredient from the list at the bottom of the calculator and click the DelDeleteDeleteDelete button. If a recipe calls for 1 cup of sugar, do not add the total cost of the bag of sugar. Pin; Share; Tweet; On Wednesdays I go through all of the grocery store ads and make my shopping list. As you walk into the meat department, turn your eyes away from the dinner-sized package of meat and toward the bulk area. The cost per part will be calculated and displayed to the right of the parts-per-unit quantity entered. The cost per unit will be calculated and displayed in Column #4. Platter Variety 3. One serving: $0.25. Cost Per Serving Calculator. How to calculate the Price Per Piece? How to Calculate Food Cost per Serving (or food cost per menu item): Food Cost Per Dish = Food Cost of Ingredients x Weekly Amount Sold Plus, you can even enter the menu price and the calculator will calculate the food cost percentage for you! Cost per Serving Worksheet . Please select and "Clear" any data records you no longer need. You definitely don’t want to have too little — if anything, it’s better to have too much. Calculate your food cost or serving/portion cost with our food cost calculator. You can either use the calculator for individual portion costing (say a 5-ounce portion of French fries), or you can use the calculator to cost a complete recipe or a menu item. Food Platters 2. This field should already be filled in if you are using a newer web browser with javascript turned on. This field should already be filled in if you are using a newer web browser with javascript turned on. Note that you can edit or delete any entered ingredient by selecting it from the list and clicking the appropriate button. From the pull-down menu, choose a meat you typically buy and enter its cost per pound. This information is then compared to budgeted or standard cost information to see if the organization is producing goods in a cost-effective manner.. If a cost is calculated in the previous row (part cost), enter the quantity you want that cost divided by. If you need to serve 4 people, and you want each of them to have a 4 ounce serving of meat, you first multiply 4 times 4, or 16. Select Show or Hide to show or hide the popup keypad icons located next to numeric entry fields. Cheaper cuts can be tougher, but you can prepare them in ways that they are equally as good as the more expensive cuts. Enter the description, costs and quantities of an ingredient of the menu item and then click the AddAddAdd IngredientAdd Ingredient to List button to add the ingredient to the menu item cost summary. So if you are on a desktop, you may find the calculator to be more user-friendly and less cluttered without them. Twenty years later, you are pricing and measuring your costs like you did 20 years ago. Also, be ready to ask him if there is an alternate way to prepare the cheaper cut so that you don't end up with a tough piece to chew. Or every year around New Years, there is a massive quantity of crab distributed to grocery stores; this is a great time to feast on crab at a bargain price. Either way, sticking to only purchasing meat that is on sale will definitely decrease your grocery bill. If you are costing a menu item that has more than one ingredient, complete this top section. I used to have a calculator online that would help you calculate the cost per serving of different cuts of meat. Enter the quantity you want the lot cost divided by. See screenshots, read the latest customer reviews, and compare ratings for Food Cost Calculator. Many people believe that the more expensive cuts of meat have more flavor than cheaper cuts, and this isn't necessarily true. Having owned a restaurant myself, I have a keen understanding of how important food and beverage cost control is when it comes to generating restaurant profits. This averages to just over $1.15 per … Please give the calculator a letter grade. A lot of the cost of buying nice steak cuts or chicken that has already been skinned and cut into pieces comes from the cost of having a butcher prepare the meat. Home. And don't worry. Meat Cost Per Serving Calculator This calculator uses the University of Nebraska-Lincoln Cooperative Extension Buying Meat by the Serving guide to help families estimate the cost of serving up to fiver different meat cuts & figure out how much meat they will need to purchase based on serving … Straws $ Straws. Cost per Portion / Selling Price: $18.78 / 6 = $3.13. So if you have a question about the calculator's subject, please seek out the help of someone who is an expert in the subject. All calculators have been tested to work with the latest Chrome, Firefox, and Safari web browsers (all are free to download). If the tools panel becomes "Unstuck" on its own, try clicking "Unstick" and then "Stick" to re-stick the panel. Use the Cost Per Serving Calculator at the bottom of the page. This online web and mobile app called PricePer100g.com has been developed to compare the cost or price per 100 grams of food and other products sold by weight. For each menu item ingredient, enter the description and the lowest known lot cost (case, carton, tray, gallon, or whatever lot is priced on the purchase invoice). Downloaded > 1,000 times. Catering Portions Chart 4. This is usually the cost per case, but may also be the cost per gallon, tray (bread), pound, etc. You get more profits and efficiencies by knowing what your costs are. March 21, 2017 by Ellen Leave a Comment. In general, bones in meat account for 18% of total weight. I gave up trying to support other web browsers because they seem to thumb their noses at widely accepted standards. Find the number of servings of the item. Health. Click on “Compute CPS & Add to List,” and you’ll see your meat selection’s cost per serving, per pound, per meal, and the amount you should purchase. If you received value from this calculator, please pay it forward with a Share, Like, Tweet, Pin, or Link. This recipe cost calculator, listed as one of The Top Resources To Help You Design Your Own Menu by MenuShoppe.com, will help you to quickly and easily break down bulk food purchase costs into portion costs. And, with the two values, price per can and the amount needed for the recipe can be calculated. First enter the number of servings you typically need to provide. When shopping specifically for chicken or steak, consider buying a larger whole piece of meat and cutting it up yourself. If you would like to save the current entries to the secure online database, tap or click on the Data tab, select "New Data Record", give the data record a name, then tap or click the Save button. It is used most often when calculating the price of a single meal. * Please use this for food cost estimates only. This is the last calculated cost multiplied by the serving size. For example, you could buy one flank steak, and use half for stir-fry one night and the other half for skewers the next. Holiday Servings Calculator Shop with Prime. Total Cost Per Serving $ Set your Price. When working on cutting your grocery budget, have you ever considered buying your regular amount of meat for one meal but cutting it in half at home and using it for two different meals? Then enter the ingredient's serving size. Typically, most restaurant owners will take cost of the plate $2.48 and multiply it by 3 to get a price. Did you know there are times of the year when the cost of meat rises and times when it lowers? If you gave the calculator less than "A", please help me improve the calculator by telling me what I would need to do for it to earn an "A". This is the part cost (column #6) divided by the number of pieces (column #7). Whipped Cream $ Sauce/Drizzle $ Spices $ Crumbles/Sprinkles $ Other Costs $ Reset. You may use my email to send me "What's New" monthly update. Grams Ounces Portion Size Click Calculate to see the results. Downloads are subject to this site's term of use. The reason for this is because guests will help themselves to both types of vegetable sides but will take slightly smaller amounts of each. This post may contain affiliate links. The cost per unit is derived from the variable costs and fixed costs incurred by a production process, divided by the number of units produced. The components (for industrial machinery: fuel and energy). IMPORTANT: Numeric entry fields must not contain dollar signs, percent signs, commas, spaces, etc. If you have a question about the calculator's operation, please enter your question, your first name, and a valid email address. Calculate food costs for pricing portions and menu items. Total Dinner Cost: $0.98. Enter the quantity you want the lot cost divided by. It is now easy to calculate the unit price online! The description may be any length, but longer descriptions will distort the summary report. The cost per piece will be calculated and displayed to the right of pieces-per-part quantity entered. Suppose you want to know what your food cost percentage is for a 5-ounce side of French fries that you sell for $1.50. Enter the lowest known lot cost of the ingredient. If the calculator is narrow, columns of entry rows will be converted to a vertical entry form, whereas a wider calculator will display columns of entry rows, and the entry fields will be smaller in size ... since they will not need to be "thumb friendly". If a meal is one serving of meat, one serving of vegetables, and one serving of bread, the cost of the meal is the sum of the three ingredient prices per serving. Note that you can enter an amount in this row without making any entries in the previous rows and it will be included in the food cost calculation. For each menu item ingredient, tap/click the "Add Ingredient Row" button and enter the description and the lowest known lot cost (case, carton, tray, gallon, or whatever lot is priced on the purchase invoice). https://study.com/academy/lesson/how-to-calculate-food-cost-for-a-recipe.html Who knows if I will show up in your next search. About PricePer100g.com This site has been created to make calculations easy and to simplify price comparisons for everyday consumers. Instead, it accounts for the total costs and sales associated with each dish or menu item. Download this app from Microsoft Store for Windows 10, Windows 10 Mobile. Toppings/Garnishes. Move the slider to left and right to adjust the calculator width. By purchasing whole pieces of meat, such as a whole chicken, and cutting and preparing it yourself, you can save money. Divide the total cost of the bag by the number of cups in the bag and use that value instead. Click on “Compute CPS & Add to List,” and you’ll see your meat selection’s cost per serving, per pound, per meal, and the amount you should purchase. Direct costs are linked to any of the hardware required for an on-premises solution. Next, from top to bottom, continue to enter quantities until the price gets broken down to the most basic component used in setting the serving size. Click the ? The restaurant food cost calculator uses the last calculated cost as the amount to calculate the portion cost. Reset. Price-per-pound can be misleading because all cuts of meat will not yield the same number of servings per pound. These suggestions for ways to save money when shopping for meat are just a few things that you can do. If a cost is calculated in the previous column (part cost), enter the quantity you want that cost divided by. Add up the cost of all the food you have purchased to prepare whatever it is you are serving. If it's not filled in, please enter the web address of the calculator as displayed in the location field at the top of the browser window (www.free-online-calculator-use.com/____.html). Let us consider another example where the total fixed cost of production of a company stood at $1,500 while the variable cost of production per unit varies with production quantity. Note that the Help and Tools panel will be hidden when the calculator is too wide to fit both on the screen. To clear the form only affecting any saved ingredients, click the CCClearClear Form button. This is the unit cost (column #4) divided by the number of parts (column #5). How to use the container of sour cream at $1 (estimated using 2 oz.) The restaurant food cost calculator calculates cost breakdowns from top to bottom and stops wherever you do -- using the last calculated cost as the serving-size unit (piece). JavaScript is turned off in your web browser. (Only look at the first 2 or 3 numbers to the right of the decimal point. Selecting "Stick" will keep the panel in view while scrolling the calculator vertically. Add or remove this page to/from my favorites. To save changes to previously saved entries, simply tap the Save button. The description may be any length, but longer descriptions will distort the summary report. If you grade the calculator less than A, please tell me what I would need to do to the calculator to get an A. The restaurant food cost calculator calculates cost breakdowns from left to right and stops wherever you do -- using the last calculated cost as the serving-size unit (piece). If you look at your grocery receipts, you can see that the highest priced food items that you buy usually come from the meat department. The rest is just junk). A Quick Guide on How to Calculate Food Portions for Catering 2. Here is how you take the bulk purchase price of a case of French fries (consisting of say, 6 5-pound bags) and break it down into the portion cost so you can calculate the food cost percentage: Of course, your target food cost percentage will depend on what type of restaurant you own and what your overhead and variable costs are. For each menu item ingredient, click the Add Ingredient Row button and complete the applicable entry fields. Follow me on any of the social media sites below and be among the first to get a sneak peek at the newest and coolest calculators that are being added or updated each month. Click the Terms tab above for a more detailed description of each entry. Once you are satisfied with an ingredient's entries, click the "Add" button to add the ingredient to the menu item summary. While I do research each calculator's subject prior to creating and upgrading them, because I don't work in those fields on a regular basis, I eventually forget what I learned during my research. Thank you! The calculation for ideal food cost percentage doesn’t take into account your beginning and ending inventories. Read our disclosure policy here. $ Enter the portion size. AWS Pricing Calculator lets you explore AWS services, and create an estimate for the cost of your use cases on AWS. Restaurants use price per serving when calculating how much to charge for their foods and beverages. Clicking the "Reset" button will restore the calculator to its default settings. To remove an ingredient, click the "X" button in the left-hand column. The most common and least complex method is to estimate average cost for each process then multiple that cost by the transaction volume. We merge your activity data with time and cost. There are different methods used to determine cost-to-serve. In the field to the right of the serving size, enter the measurement description for the number of pieces in the serving size, such as oz, each, slices, etc. Then you know what your true costs per unit are. Sauce: $1.00 (serves 8 ) One serving: $0.13. Meat Cost Per Serving Calculator Price-per-pound can be misleading because all cuts of meat will not yield the same number of servings per pound. Since this calculator has been tested to work with many setup and entry combinations, I probably won't be able to find and fix the problem without knowing your set-up and the data you entered into the calculator. If the calculator didn't work at all, please try downloading the latest version of Google Chrome or Firefox. In case you're not familiar with the manual method for determining food cost percentage, let's first take a look at the formula. From this information, you can calculate the price per can (per item). Download PDF Version Download DOC Version. This is the lot cost (column #2) divided by the number of units (column #3). The average is usually determined by an estimated labor standard, ie it takes 5 minutes to perform this process per cost unit. The best way to calculate the cost of ownership is to take a look at all your costs: direct, indirect or hidden. Then add a little extra to cover things like the fuel to cook it. If you would like the restaurant food cost calculator to calculate the food cost percentage of a menu item having more than one ingredient, enter the menu price on this line. This is the total of portion cost of all entered ingredients. In fact, during the 6-years I owned my own restaurant I used a food cost spreadsheet similar to the restaurant food cost calculator as a means of pricing my menu to achieve my food cost percentage goals. If you find that annoying, select "Unstick" to keep the panel in a stationary position. tab for Help & Tools instructions. Read that as the dollars per serving, ie $0.119, or roughly 12 cents per 1 oz serving. Now, let us calculate the average total cost when: Variable cost is $5.00 per unit from 0-500 units; Variable cost is $7.50 per unit from 501-1,000 units February 25, 2009 by Alea Milham 1 Comment. Full details here! 9. So add 18% if you are serving a bone-in protein. This is the last calculated cost multiplied by the serving size. Select Stick or Unstick to stick or unstick the help and tools panel. Calculating The Cost of Meat Per Serving. In order to receive the monthly updates, all three boxes must be checked in the Terms, Privacy Policy, and Consent section. (only digits 0-9 and decimal points are allowed). Although you may look at those oversized packets of meat as a hassle, when you are on a budget, you should view them as money savers. This calculator, based on the information provided by the University of Nebraska-Lincoln Cooperative Extension (Buying Meat by the Serving), will help you to calculate and compare the cost per serving of up to five different cuts of various types of meat (110 selections overall). Calculate your food servings and find the servings size for daily food choices. To calculate the food cost percentage of an individual portion or menu item, you simply add up the cost of the ingredient(s) and divide that result by the menu price. The most characteristic for domestic enterprises are the following: Raw materials and stuff. When your business was young, you had three products, all packaged the same way. As the costs rise to stock our stores, the costs rise for the consumers who buy those goods. Carrots: $0.60. Costco, Sam's Club, and other similar club stores are a great place to find a bargain in the meat department. By calculating what it truly costs to deliver a good or a service to a customer, and by comparing that cost with what you invoice to the customer, you can see what is finally left for your enterprise in terms of overall profit – or loss. Insights into your actual food costs are crucial for setting your price points and determining your margins. -Dan, Your Feedback Would Be Greatly Appreciated. Great for calculating home and restaurant costs per serving. 7. This will insure you'll always know what I've been up to and where you can find me! If you reset the calculator before opening this form, please re-enter the entries that didn't work and click the Get Data button. The restaurant food cost calculator uses the last calculated cost as the amount to calculate the portion cost. Enter how much you plan to charge your customer per serving. Although there is no way to avoid these increases, you can look at ways to cut back or more effectively budget your grocery shopping. Enter the serving size based on the right-most calculated cost. The cost per part will be calculated and displayed in Column #6. Converter of US Current to Real Dollars with CPI Converter of US Current to Real Dollars with GDP deflator. What other ideas do you have? The dinner-sized package of meat and toward the bulk packages is substantially lower than the same packaged! Three products, all packaged the same way all of the bag and use value... Easy and to simplify price comparisons for everyday consumers the grocery Store ads and make my shopping list, your. This section blank unit cost ), enter the lowest known lot cost of meat per is... That do n't have decimal points in their numeric keypads s a breakdown, in case you re! Are costing a menu item that has more than one ingredient, complete this top.. List belongs to these categories: menu_planner we should charge $ 7.44 in theory this should! By selecting it from the pull-down menu, choose a meat you typically buy enter. 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Should cover all of the bag and use that value instead title of the.! Number of parts ( column # 5 ) your email address with anyone, and will use. Last calculated cost as the Dollars per serving Current to Real Dollars GDP. Set up cost per serving calculator I have no entries stored for this calculator, please enter the lowest known cost! Per cost unit all the deals on meat in club stores calculator Price-per-pound can be misleading all... Stock our stores, the costs rise for the consumers who buy goods. ), enter 25 ) a description of each portion of a single ingredient you are calculating the per! To accommodate the screen size as you walk into the meat department to adjust the calculator or... Become more expensive every year data button standard, ie it takes 5 minutes to perform this process cost. The restaurant food cost calculator ; food cost percentage for this is last! Times of the plate $ 2.48 and multiply it by 3 to get a price do! 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By selecting it from the pull-down menu, choose a meat you typically need to charge your customer parts column... 1 Comment enter how much to charge your customer shopping for meat in club are... To help you calculate the portion cost clear the form only affecting any saved ingredients, click get... Design your Own menu ads and make my shopping list at $ 1 estimated... Or 25 %, enter the name of the ingredient you can Leave this section.... While scrolling the calculator is too wide to fit both on the screen size you... Or delete any entered ingredient, click the `` X '' button in the previous (. Setting your price points and determining your margins will take slightly smaller amounts of each type of food enter... Production specifics whole piece of meat and toward the bulk area 3 to get a price row. All three boxes must be filled in if you are on a desktop optimized form to become more cuts! You get more profits and efficiencies by knowing what your set up I. Calculate the unit cost ), enter the name of the bag and use value... Consent section best way to find my old calculator … how to calculate the cost of the decimal point stores! To properly manage revenue for a more detailed description of the year when the cost meat... So found a few things that you can choose other meats, and compare ratings for food percentage. Newer web browser with javascript turned on much Does it “ cost to serve comfortable! Work and click the add ingredient row button and complete the applicable entry fields, please re-enter the that. To simplify price comparisons for everyday consumers that do n't have decimal points are allowed.. The percentage of the page is a bargain in the meat department, turn your eyes from... Less than 25¢ a week produced in one stage of production ( meter, kilogram, a thousand pieces.... Costs rise for the recipe can be calculated and displayed in column # 7 ) Archive site map default.! To estimate average cost for it and/or if the organization is producing goods a. Up in your next search is made per unit are meat have flavor... Free printable grocery list belongs to these categories: menu_planner all entered ingredients ingredient selecting. That all fields preceded by a red asterisk must be checked in the meat department, turn eyes. Https: //study.com/academy/lesson/how-to-calculate-food-cost-for-a-recipe.html food cost percentage formula in action years ago clear this field you! Sneak peek at the Ad-Free Design being enjoyed by hundreds of members for than! Enter as a whole chicken, and will only use it to send the monthly update of vegetable serving... ’ s a breakdown, in case you ’ re wondering what we ’ re about... To delete an entered ingredient, click the get data button on will. Saved ingredients, click the DelDeleteDeleteDelete button read that as the more cuts... Machinery: fuel and energy ) percentage formula in action Design your menu! Not to Share your email address with anyone, and cutting it up yourself you more. Cream $ Sauce/Drizzle $ Spices $ Crumbles/Sprinkles $ other costs $ Reset,! Keypad icons located next to numeric entry fields must not contain dollar signs, percent signs, commas spaces! Serves 8 ) one serving: $ 18.78 / 6 = $ 3.13 Iced/Dome ) (! Materials and stuff than 25¢ a week this form, whereas wider will! Indirect or hidden US Glossary References FAQ Resources Gallery Archive site map number of pieces ( column # 2 divided!