Top with a scoop of ice-cream and fairy floss, if using, with filo crisps on the side. Add in all BUT 2 tablespoons of … Stir in the remaining ingredients. Put your dried fruit in a small bowl and cover with boiling water. Line an oven tray with baking paper. How to make fruit and nut salad: Mix paneer, mayonnaise, lettuce and green chutney and make a layer of it in a flat bowl. Drizzle with extra honey. Take off the heat and put back, still with the soaking water, into the bowl to cool. Place the figs, apricots, prunes, cranberries, raisins, and golden raisins into a bowl. Mix dates, tomato chutney, peaches, cashew buts and place it over the 1st layer. I was very pleased with this salad. slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt. Holland & Barrett Dried Fruit Salad is a mouthwatering mix of our most popular soft dried fruits.They taste great when gently soaked and served with either cream as a desert or with yogurt for a delicious breakfast. You may add a couple of spices, yougart or natural brown sugar (Demerara sugar) to enhance the taste. Easy Fruit Salad is one of my go-to recipes because it’s quick and easy to throw together, and a great way to get a serving of fresh fruit. EASY FRUIT SALAD. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed. Fruit salads have syrups. It really adds a lovely fragrance and flavour. She served it hot in winter and fall and called it "hot fruit compote". To give your fruit some extra flavor, swap the water for fruit juice or a liquor, like rum, bourbon, or brandy. She served it hot in winter and fall and called it "hot fruit compote". Please try again. I would rename it "Really, Truly Delicious Dried Fruit Salad as it isn't really that pretty! The leftover fruit salad may be great over your yogurt the next morning, but soon after it starts to look sad and slightly mushy. Something went wrong. Package a single serving (1/4 cup) of the dried mix in each zipper-lock bag. To start with, take a bowl and mix paneer, mayonnaise, lettuce and green chutney making a layer of all the ingredients. We would top our ice cream with it, and when cold we would top it on cottage cheese. Served it to a crowd of 20 this evening and they all seemed to love it. It really adds a lovely fragrance and flavour. Courtesy of The Recipe Critic. When … Repeat with 2 more sheets to make 3 layers. I would rename it "Really, Truly Delicious Dried Fruit Salad as it isn't really that pretty! Fold through pistachios and lemon zest. Let it steep for 10 to 15 minutes, and then strain the fruit and discard the water. Meanwhile, preheat oven to 180°C fan-forced (200°C conventional). Served it to a crowd of 20 this evening and they all seemed to love it. 27 Feb 2013, My grandmother added some spices that really enhanced the flavors and made the whole house smell divine: She would add a few sticks of cinnamon, 2-3 cloves and sometimes when available- 2-3 crushed cardamom pods with seeds while simmering. and dip with plain or graham crackers.  (Review from Allrecipes US | Canada), I was very pleased with this salad. Remove the dried fruit and …  -  Garnish with fresh herbs or spices. We would top our ice cream with it, and when cold we would top it on cottage cheese. Lay 1 filo sheet on a clean board or bench, brush with melted butter and dust with sugar. The next day, drain off 3 fl oz (75 ml) of the water, place the fruits and the remaining water in a small pan. My grandmother added some spices that really enhanced the flavors and made the whole house smell divine: She would add a few sticks of cinnamon, 2-3 cloves and sometimes when available- 2-3 crushed cardamom pods with seeds while simmering. Heat honey (without lid) in the microwave on high for 10 seconds for easy measuring. Bring to a boil, remove from heat and let soak overnight in refrigerator. before simmering. Simmer gently for half an hour, stirring every once in a while. Allow to sit for 10 minutes. For an all berry fruit salad I’d suggest using lemon juice and zest. Step 1. Be careful with the fruit as it will be tender and easy to break up. Spoon warm or chilled fruit compote into little serving bowls (glass if you have them). Set aside the orange … before simmering. -  I make fruit salad a little different, but this sounds yummy too. Dried fruit? Repeat with remaining filo, butter and sugar to make 2 stacks. She did not add nuts or cranberries to it, I think that is a good idea Pixie!.- Thanks for reminding me of this recipe I haven't made it for years. Oops! Deliciously syrupy, this fruit, honey, saffron and pistachio combo can be served warm or chilled, dressed up with Persian fairy floss. For a tropical salad (melons, pineapple, strawberries, mango etc.) 08 Jan 2011 Add the pine nuts however much or little you like them, about 2 tablespoons is good for me. Add dried fruit and glacé ginger to saucepan and simmer for a further 15 minutes. The fruit will be plumper, juicier, and softer. You will notice a change in the appearance of the dried fruit, both in size and color brightness. Pour in just … Remove from heat and let cool to room temperature. I was afraid that it didn't have enough liquid, so I added two cups of o.j. We typically make this creamy fruit salad with freshly whipped cream, but if you are in a pinch or don’t have whipping cream on hand, you can make this fruit salad with cool whip. 1can of pineapple 1can of peaches 1 can of mixed fruit or pears (if you have grapes in the house that will be a great add too) Juices strained, fruit can be cut to bite sizes if they are to big. Simmer for 3-4 mins until syrupy then remove the pan from the heat, stir in the sliced pears and leave to cool. -  https://www.jamieoliver.com/recipes/fruit-recipes/the-ultimate-fruit-salad Place fruit racks into the oven, and leave the oven door slightly ajar to let steam escape while drying the fruit. Give your dessert a dash of Middle eastern flavour! I was afraid that it didn't have enough liquid, so I added two cups of o.j. Step 4 Strain the Liquid Try making a DIY fruit strips. When soaked, carefully put into a saucepan along with the soaking water, adding the pine nuts and honey. When cold, serve in sundae glasses (to show off the fruit) with plain yoghurt and a sprinkling of Demerara sugar. Isn’t that kind of high in sugar? But it’s all too easy to get carried away when you’re cutting up your fruit and end up with a giant bowl that’s way more than you need. How To Make Fruit Salad Using Custard Powder/Fruit Custard Recipe - Duration: 10:04. Directions. Wrap leftover filo pastry in plastic wrap and freeze for later use. Now, on this mixture add the layer of paneer mixture prepared earlier. The cloth bag encloses the spices, allowing them to infuse into the syrup without leaving any sediment, and makes it easy to remove them. Of course, I had to tweak it somewhat (don't think I've ever made a recipe without at least one change). Cut stacks into triangles, or another shape, and put on a lined tray. N'T have to use organic food or rainforest honey... but sometimes these touches... 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