I couldn’t find blue sugar sprinkles anywhere. There’s a lot of people, so I think I want to make three jars with three different flavors of liquor. You just want to get the surface liquid off, not suck all the liquid out of them. . How to make it. Hi there, Delicious and adorable, and I absolutely DO like all those ingredients so I am all set! Might have to try that. Bring to a boil. Pour mixture into two ice-cube trays. And lightly shake in small circle motion. I just took white sugar, added a few drops of blue food coloring, left it out on a cookie sheet to dry over night, and now have the colored sugar. If you don’t like working with the vanilla chips, candy melts are an excellent option. If you don’t pit them, be sure to remind people the pits are still in there! Just add food coloring to sugar in a Baggie…mix and then spread on cookie sheet to dry. Copyright 2014 FrostingandaSmile.com - Related Recipes. Speaking of liquid, you don’t have to send the soaking liquid down the drain. I’m planning to make them tonight for Saturday. A quart jar will pack more of the cherry bomb … Ghirardelli makes fantastic melts and Wilton’s work well too. Connie, If it’s going to be longer than that, you should put them in the fridge. After the are dipped and ready to be eaten do you store them in the fridge again until ready to be served? Thanks KO. Tagging: BBQ, buzzed, cherries, fourth of July, fruit, party, picnic, shots, OK, it’s not even 8am and I can already tell this is going to be my favorite recipe of the day. The only problem is I go in for one thing and leave with 15. Set aside to cool to room temperature. I’m making these tomorrow and am trying that! I am also doing these for the 4th of july! These cute (but hot!) While this recipe calls for vanilla vodka, you can use any flavor you like; chocolate, whipped cream, cherry, absolutely anything you’re into. Chocolate covered fruit is usually best within 24 hours. The longer they sit, the stronger they will taste. Pour vodka over cherries in jar; replace … Turn cherry upside down (holding stem) very carefully. Hi Kelli, Let that soak for 12-48 hours. Give your party guests a friendly surprise with this delicious cherry bomb fizz cocktail. I’m assuming I will need to reheat the chocolate to not harden while dipping? After your cherries have their buzz, it’s time to get them out of the pool. Frosting and a Smile http://frostingandasmile.com/. Drain cherries; discard or use vodka in your favorite cocktail. If you have a question I didn’t answer, feel free to drop me a note in the comment section at the bottom of the page. I was so excited and now I’m so disappointed. Making mine tomorrow for campground party sat. Enjoy your event! Dip in melted chips. peppers take up considerable space in any jar, especially if yours run a little on the large size. I’ve got my cherries soaking in citrus vodka, and then I plan on using that vodka in the red jello for the jello shots I’m going to make! Freeze until solid, 2 hours or overnight. Open jar of cherries and dump out 3/4 of juice. Thank you all! Pour vodka over cherries in jar; replace cover. Ahh these are so cute and simple, I wish I had allowed myself more time to make these. AWESOME- I am so doing this next Independence Day- thanks for the idea – cute pics, too! You can also use white candy melts. I’m excited to make these for our Saturday barbecue! Dip in sprinkles. I found mine in the baking section of my local grocery store. Anyone else? If you use fresh cherries do you take the pit out before you soak them? All photography and information are the exclusive intellectual property of FrostingandaSmile.com. To make sure you don’t miss out on any fun, you can follow me on Facebook, Twitter, or Pinterest. 1. Cover a baking sheet with wax paper. Can someone tell me where you got the blue sprinkles? In medium microwavable bowl, microwave candy coating uncovered on High 45 to 60 seconds, stirring until melted and smooth. Refrigerate 12 to 24 hours. That depends on the brand you’re using. How long will the cherries be good for in fridge after dipped in the white chips. Lara Lee's Gado-Gado Salad With Peanut Sauce. Instead of alcohol, add a teaspoon or two of vanilla to the jar with the cherries and cherry juice. Best Cherry Bomb Smash. I don’t call them white chocolate because they’re not made with cocoa butter. To do that, just pour the cherries into a bowl, pour the whisky over them and refrigerate until the next day. If so, ? You could certainly use real white chocolate if you’d like. Microwave them at half power for thirty seconds. When you make these alcohol soaked cherries dipped in candy you’ll be the most popular guest at your next barbecue. 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