Drizzle creamy yogurt sauce over Greek quesadillas or serve on the side if you prefer! It would also increase the fiber. Instructions Add avocado, cilantro, milk, Greek yogurt, lime peel, lime juice, and salt to a blender or food processor container. Sure can! If you don’t have a large griddle, try assembling all the quesadillas before hand which will make the cooking process go a little quicker! You can customize them with your favorite Mediterranean flavors. ★☆ This will give the sauce time for the flavors … Arrange shredded turkey on one side of each of the tortillas. Carefully remove the quesadilla using a large spatula (and any rack/utensils using tongs). Great way to get out of that lunch rut!! If you’re feeding a crowd, use a large pancake griddle to make these quesadillas! Reserve the remaining dressing. To serve, divide the quesadillas between plates and serve with the pico de gallo and Greek yogurt. ★☆, HELLO FROM THE MIDWEST - I'm Kylie and as a busy mom, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. Your email address will not be published. If you’re feeding a crowd, use a large pancake griddle to make these quesadillas! https://www.americastestkitchen.com/kids/recipes/cheese-quesadillas Repeat with the remaining 2 quesadillas. Add another 1/4 cup of shredded mozzarella cheese. To add avocado, Add half an avocado, mashed or sliced, to the quesadilla before or after adding the veggies. Place 2 quesadillas in pan; cook 3 minutes on each side or until browned. More about me →. 07 Jan 18. kosher salt. Top … 1 tbsp. ★☆ Savory breakfast quesadillas stuffed with sweet potatoes, fluffy scrambled Eggland’s Best eggs, green chile and melted cheddar cheese. You’ll still get a nice crispy quesadilla without but the extra oil is going to give it just a little more crunch, evenly distributed across the quesadilla. Juice of 1/2 a lemon, plus more if desired. Add one pita half, cut-side up. Repeat procedure with remaining 1 1/2 teaspoons oil and remaining 2 quesadillas. Required fields are marked *, Rate this recipe Spread a quarter of the dressing on each tortilla, leaving a 1/2-inch border along the edge. Cover and blend on high 1 minute, or until smooth and creamy. Top quesadilla with another whole wheat tortilla. Top with the matching pita half, cut-side down. Set the airfryer for 350 degrees and cook for 8-10 minutes or until crispy. Delish editors handpick every product we feature. Cook until golden brown on both sides and the cheese is melted, 2-4 minutes per side. Then add green olives, black olives, and feta cheese. Maybe your daughter will end up with just cheese and black olives in her quesadilla or your husband might only want spinach and feta in his one night. Another name for it: BLTC. Greek Quesadillas with Spicy Yogurt Sauce. Cut quesadillas into wedges and serve warm with Tzatziki sauce. Monterey Jack, provolone, muenster or even cheddar would be fine in this quesadilla as well! Fold tortillas in half over filling. WHISK together yogurt, ketchup, relish, celery seed and pepper in a small bowl. So delicious! Please read my disclosure policy. FOR THE QUESADILLAS; 2 c. shredded chicken. Build the quesadillas one at a time by placing a tortilla in the pan, then layering on half of the chicken, peppers, tomatoes, and cheese. Healthy Chicken Quesadilla Recipe | sweetpeasandsaffron.com Sweeten up your typical chicken quesadilla with a riff on the … Add in the yogurt, garlic, vinegar, lemon juice, dill and salt (I usually add about a ¼ teaspoon). The C is for Cheese. Try with different nut butters, nutella or almond butter would be good. pinch of crushed red pepper flakes. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You’ll still get a nice crispy quesadilla without but the extra oil is going to give it just a little more crunch, evenly distributed across the quesadilla. If you don’t have a large griddle, try assembling all the quesadillas before hand which will make the cooking process go a little quicker! Filed Under: Family Style Dinners, Vegetarian. The nutritional information below is based on using a flour tortilla. The quesadilla lends itself well to many ethnic variations of the Mexican classic. Great way to change up your quesadilla or pita!! This Greek Salmon Is Perfect For Date Night, Greek Pita Pizzas Are the Ultimate Mashup. Cut the quesadilla into quarters and enjoy with Greek yogurt dipping sauce! In a mini chopper or food processor combine yogurt, balsamic vinegar, red onion, garlic, basil, parsley, ½ tablespoon of reserved oil from the sun-dried tomato jar, and salt and pepper, to taste. Home » Greek » Greek quesadillas with tsatziki. Add 1 whole wheat tortilla along with a 1/4 cup of shredded mozzarella. I like to use whole wheat because I enjoy the texture of the tortilla and it seems like they keep my fuller for longer. Published: Aug 1, 2017 Modified: Jan 9, 2020 by Angelina … 1 c. Greek yogurt. In total, you can have this sauce done in less than 3 minutes! While the quesadilla is cooking, combine Greek yogurt, lime juice, cilantro and green onions. Amazon Basics Enameled Cast Iron Casserole Pan, Beer Cheese Potato Soup with Sausage [VIDEO!]. Top greek yogurt chicken quesadilla recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This post may contain affiliate links, and I will earn a commission if you purchase through them. Italian dressing seasoning mixed … ★☆ Cook until the cheese is melted and the bottom pita is golden, about 2 minutes. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. A crisp quesadilla stuffed with Greek flavors, including tomatoes, olives, chickpeas and red onion. Cook for 2-4 minutes on each side or until each tortilla gets dark golden brown and crispy. Greek quesadillas with tsatziki. There is no … It’s the bacon, lettuce, and tomato quesadilla! Add 1/4 cup fresh spinach and 1 tablespoon sun dried tomatoes. 1 c. crumbled feta. Be sure to share a photo on Instagram and tag @midwest.foodie! Heat a large saute pan over medium low heat. The Mexican classic Mediterranean flavors peppers, olives and dill then add green,! 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