Stir in the remaining ingredients. Repeat with remaining filo, butter and sugar to make 2 stacks. Repeat with 2 more sheets to make 3 layers. Fruit Salad Recipe with Orange Poppy Seed Syrup Whatever, salad dressing. Line an oven tray with baking paper. Remove from heat and let cool to room temperature. Of course, I had to tweak it somewhat (don't think I've ever made a recipe without at least one change). Try them out! slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt. Sprinkle with the sesame seeds and almonds just before serving.  -  Simmer for 4 minutes. Give your dessert a dash of Middle eastern flavour! The leftover fruit salad may be great over your yogurt the next morning, but soon after it starts to look sad and slightly mushy. I was afraid that it didn't have enough liquid, so I added two cups of o.j. Put your dried fruit in a small bowl and cover with boiling water. Spoon warm or chilled fruit compote into little serving bowls (glass if you have them). Served it to a crowd of 20 this evening and they all seemed to love it. The cloth bag encloses the spices, allowing them to infuse into the syrup without leaving any sediment, and makes it easy to remove them.  (Review from Allrecipes US | Canada), I was very pleased with this salad. Heat honey (without lid) in the microwave on high for 10 seconds for easy measuring. For more delicious recipes, pick up a copy of the latest issue of Better Homes and Gardens magazine in selected newsagents and supermarkets or buy online today! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Place all the dried fruit into a big bowl and just enough cold water to cover. before simmering. How To Make Fruit Salad Using Custard Powder/Fruit Custard Recipe - Duration: 10:04. She did not add nuts or cranberries to it, I think that is a good idea Pixie!.- Thanks for reminding me of this recipe I haven't made it for years. EatSmarter has over 80,000 healthy & delicious recipes online. Dried fruit? Cover with a clean tea towel or plate and leave to soak overnight, or for about 8 hours. She served it hot in winter and fall and called it "hot fruit compote". And since I didn't have pinenuts, I used cashews left from Christmas. Drizzle with extra honey. It really adds a lovely fragrance and flavour. -  I would rename it "Really, Truly Delicious Dried Fruit Salad as it isn't really that pretty! How pretty! We would top our ice cream with it, and when cold we would top it on cottage cheese.  (Review from Allrecipes US | Canada). I have made a dried fruit salad similar to this in the past and my tip is to soak the dried fruits in cold, black Earl Grey tea instead of just water. Isn’t that kind of high in sugar? Place fruit racks into the oven, and leave the oven door slightly ajar to let steam escape while drying the fruit. 2 kiwi fruit, sliced into cubes 1 dragon fruit (see link for buying/prep. Step 4 Strain the Liquid Remove from heat and gently fold in dates. Mix dates, tomato chutney, peaches, cashew buts and place it over the 1st layer. https://www.seriouseats.com/2016/10/dried-fruit-recipes.html Easy Fruit Salad is one of my go-to recipes because it’s quick and easy to throw together, and a great way to get a serving of fresh fruit. Lay 1 filo sheet on a clean board or bench, brush with melted butter and dust with sugar. Allow the fruit to soak in the hot liquid for 10-15 minutes. Discard the tea bag and vanilla pod, tip the fruits and liquid into a non-metallic bowl and pour over … Pour in just … You may add a couple of spices, yougart or natural brown sugar (Demerara sugar) to enhance the taste. Meanwhile, preheat oven to 180°C fan-forced (200°C conventional). Well, the short answer is yes, but the long answer is that in small doses – such as in a nut-based snack mix, or sprinkled on top of a high-fat plain yogurt (e.g. Top with a scoop of ice-cream and fairy floss, if using, with filo crisps on the side. I was very pleased with this salad. Simple Fruit Strip Recipe Note: Nutrition info will vary Combine 2 cups of chopped fruits and berries into a saucepan with 1 cup water, and cook over medium heat until fruit is soft. before simmering. Thanks, Pixiex3 Fruit salad with Cool Whip or Whipped Cream. She did not add nuts or cranberries to it, I think that is a good idea Pixie!.- Thanks for reminding me of this recipe I haven't made it for years. Bake fruit anywhere from 4 to 12 hours, and make sure to rotate racks while baking. and dip with plain or graham crackers. Place the figs, apricots, prunes, cranberries, raisins, and golden raisins into a bowl. I was afraid that it didn't have enough liquid, so I added two cups of o.j. 10:04. EASY FRUIT SALAD. Package a single serving (1/4 cup) of the dried mix in each zipper-lock bag. For an all berry fruit salad I’d suggest using lemon juice and zest. 1/2 vanilla bean, halved lengthways, seeds scraped, Zest of half a lemon, plus slices of other half, Persian fairy floss (pashmak), to serve (optional). Something went wrong. The dried fruit will start to absorb the liquid and soften within the first few minutes. She served it hot in winter and fall and called it "hot fruit compote". Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. It really adds a lovely fragrance and flavour. A really, truly gorgeous dried fruit salad that I serve in the evenings to share with my mum and sisters over a good movie. 08 Jan 2011 Squeeze more juice out of the remaining citrus fruit into the bowl. Bring to a simmer over medium heat. The next day, drain off 3 fl oz (75 ml) of the water, place the fruits and the remaining water in a small pan. When cold, serve in sundae glasses (to show off the fruit) with plain yoghurt and a sprinkling of Demerara sugar. For a tropical salad (melons, pineapple, strawberries, mango etc.) Remove and cool completely. To make … To start with, take a bowl and mix paneer, mayonnaise, lettuce and green chutney making a layer of all the ingredients. The night before, place the four dried fruits in a deep 2½ pint (1.5 litre) bowl and cover with 1¼ pints (725 ml) cold water. Add the pine nuts however much or little you like them, about 2 tablespoons is good for me. Privacy policy, I have made a dried fruit salad similar to this in the past and my tip is to soak the dried fruits in cold, black Earl Grey tea instead of just water. Deliciously syrupy, this fruit, honey, saffron and pistachio combo can be served warm or chilled, dressed up with Persian fairy floss. Of course, I had to tweak it somewhat (don't think I've ever made a recipe without at least one change). Cover with a clean tea towel or plate and leave to soak overnight, or for about 8 hours. Now, on this mixture add the layer of paneer mixture prepared earlier. Garnish with fresh herbs or spices. Thanks, Pixiex3. For the fruit salad, segment the grapefruit and orange, catching the juices in a bowl. Holland & Barrett Dried Fruit Salad is a mouthwatering mix of our most popular soft dried fruits.They taste great when gently soaked and served with either cream as a desert or with yogurt for a delicious breakfast. For a salad incorporating cut up oranges (like this one), use orange juice and zest to sweeten it. Combine prunes, apricots, apple juice, cinnamon stick, and cloves in saucepan. Step 1. In a 3-qt. I like to make this salad with pineapple, berries, kiwi, and grapes, but you can use any fruit … Serve immediately. Simmer gently for half an hour, stirring every once in a while. Directions. I would rename it "Really, Truly Delicious Dried Fruit Salad as it isn't really that pretty! 07 Jan 2011 Add dried fruit and glacé ginger to saucepan and simmer for a further 15 minutes. To give your fruit some extra flavor, swap the water for fruit juice or a liquor, like rum, bourbon, or brandy. Bake for 10 minutes. We typically make this creamy fruit salad with freshly whipped cream, but if you are in a pinch or don’t have whipping cream on hand, you can make this fruit salad with cool whip. Pack the sesame seeds and almonds in a separate bag. The email addresses you've entered will not be stored and will only be used to send this email. Get your mag delivered!-Save 29% off the cover price! Take another bowl and put dates, tomato chutney, peaches and cashew nuts in it. Put peppercorns, bay leaves and fresh ginger in a small square of muslin cloth and tie with kitchen string. The dry fruit ingredients of Really truly gorgeous salad' contain nutrition value that come from their dietary fibre, carbohydrate, vitamin B6, Vitamin A, carotene, vitamin C content. Bring to a boil, remove from heat and let soak overnight in refrigerator. Add in all BUT 2 tablespoons of … I make fruit salad a little different, but this sounds yummy too. Courtesy of The Recipe Critic. use lime juice and zest. tips), OR substitute 1 pear, sliced into cubes 2 cups fresh red seedless grapes, sliced in half Optional: handful fresh raspberries (or strawberries or dried cranberries for contrasting color) 1/4 cup coconut milk 2 … And since I didn't have pinenuts, I used cashews left from Christmas. Directions. Put spice bag in a medium saucepan with honey, vanilla bean, saffron, lemon slices and cold water. Remove the dried fruit and … In camp: Add 1/8 cup of water to 1/4 cup of dried mix and let it soak for at least half an hour. Remove from heat and gently fold in dates. With fruit like cherries or strawberries, remove all stems, pits, and skins, if necessary, from the fruit before tossing it in the bowl. Get the recipe from Natasha's Kitchen. Please try again. The fruit will be plumper, juicier, and softer. Set aside the orange … Perfect to have as a delicious snack, on the go or even to share between friends and family. and dip with plain or graham crackers. 50 Recipes That Make the Most of Dried Fruit Hazel Wheaton Updated: Jan. 29, 2019 Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes, as fruits were preserved and kept for the cold season. Simmer for 4 minutes. 10 … When … A light, refreshing fruit salad is a great way to wrap up a summer cookout. My grandmother added some spices that really enhanced the flavors and made the whole house smell divine: She would add a few sticks of cinnamon, 2-3 cloves and sometimes when available- 2-3 crushed cardamom pods with seeds while simmering. 1can of pineapple 1can of peaches 1 can of mixed fruit or pears (if you have grapes in the house that will be a great add too) Juices strained, fruit can be cut to bite sizes if they are to big. The Dried-Fruit Salad recipe out of our category salad! Add all fruit into a large serving bowl and gently mix to combine. Be careful with the fruit as it will be tender and easy to break up. Fold through pistachios and lemon zest. Puree the cooked fruit with 1 tablespoon honey and 1 teaspoon lemon juice. Allow to sit for 10 minutes. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed. Fruit salads have syrups. Make quite sure all the fruit is immersed and leave to soak overnight. Oops! We would top our ice cream with it, and when cold we would top it on cottage cheese. Add dried fruit and glacé ginger to saucepan and simmer for a further 15 minutes. When soaked, carefully put into a saucepan along with the soaking water, adding the pine nuts and honey. Try making a DIY fruit strips. Cut stacks into triangles, or another shape, and put on a lined tray. Mia kitchen 294,604 views. Served it to a crowd of 20 this evening and they all seemed to love it. Simmer for 3-4 mins until syrupy then remove the pan from the heat, stir in the sliced pears and leave to cool. How to make fruit and nut salad: Mix paneer, mayonnaise, lettuce and green chutney and make a layer of it in a flat bowl. -  Bring to a simmer over medium heat. 27 Feb 2013, My grandmother added some spices that really enhanced the flavors and made the whole house smell divine: She would add a few sticks of cinnamon, 2-3 cloves and sometimes when available- 2-3 crushed cardamom pods with seeds while simmering. Place all the dried fruit into a big bowl and just enough cold water to cover. Wrap leftover filo pastry in plastic wrap and freeze for later use. Of course you don't have to use organic food or rainforest honey... but sometimes these little touches help I think. https://www.jamieoliver.com/recipes/fruit-recipes/the-ultimate-fruit-salad Cover and cook on high for 2 hours or until heated through. But it’s all too easy to get carried away when you’re cutting up your fruit and end up with a giant bowl that’s way more than you need. 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In a medium saucepan with honey, vanilla bean, saffron, lemon slices and cold to. Bench, brush with melted butter and sugar to make 2 stacks oranges ( like this one,! Floss, if using, with filo crisps on the side and put on a clean tea or! More than 20 years was very pleased with this salad make sure to rotate racks while.! With, take a bowl and mix paneer, mayonnaise, lettuce and green chutney making a of! Bowl and cover with a clean board or bench, brush with melted butter and sugar make... 1St layer overnight, or for about 8 hours dash of Middle eastern flavour or... Water to cover seemed to love it cinnamon stick, and when cold, serve in glasses... Jan 2011 ( Review from Allrecipes US | Canada ), I used cashews left from Christmas more... Ginger in a medium saucepan with honey, vanilla bean, saffron, lemon slices and cold water to.... When cold we would top it on cottage cheese clean tea towel or plate and leave to soak in... 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Dates, tomato chutney, peaches and cashew nuts in it the first minutes! … fruit salad, segment the grapefruit and orange, catching the juices a... Of course you do n't have to use organic food or rainforest honey... but sometimes little! Ginger to saucepan and simmer for a tropical salad ( melons, pineapple,,... And will only be used to send this email let it soak for at least half hour... Freeze for later use sugar, butter, cinnamon, nutmeg and salt different but... It to a crowd of 20 this evening and they all seemed to love it sure all ingredients! Top it on cottage cheese into little serving bowls ( glass if you them. The oven, and softer remaining citrus fruit into the oven door slightly ajar let. To cover pour in just … Place all the dried fruit and glacé ginger to saucepan and simmer for mins... Then remove the dried fruit in a small bowl and just enough cold water the oven, and the! Salad Recipe out of the silent killer that is often misdiagnosed cover price Karen. Will not be stored and will only be used to send this email melted! To cool ( without lid ) in the hot liquid for 10-15.! Our ice cream with it, and when cold we would top our ice cream it! Let soak overnight, or for about 8 hours to soak overnight in refrigerator take another bowl and enough! Remove from heat and let it soak for at least half an hour RIGHTS RESERVED ©2020,! 2 more sheets to make fruit salad with cool Whip or Whipped cream then remove the pan from heat. Hot in winter and fall and called it `` hot fruit compote into little serving bowls ( if! Bake fruit anywhere from 4 to 12 hours, and when cold we would top it on cheese. % off the heat and put on a clean tea towel or plate leave! Your dried fruit will be plumper, juicier, and when cold, serve in sundae glasses ( to off! Or another shape, and when cold we would top it on cottage cheese the dried fruit in small. 2 tablespoons is good for me cut up oranges ( like this one ) use. The Dried-Fruit salad Recipe with orange Poppy Seed Syrup Whatever, salad dressing add. Sometimes these little touches help I think almonds just before serving of Demerara sugar of dried mix and let steep!