Combine potatoes and enough cold salted water to cover generously in a large … My sister and I loved it!! http://food52.com/recipes/23430-dill-pickle-potato-salad. Percent Daily Values are based on a 2,000 calorie diet. Great potato salad. and added the creamy dressing while the potatoes were still too hot, and it definitely made the dressing way runnier. First time commenting? Whip up a side salad of Sour Cream-Dill Potato Salad for your next picnic. Made with sour cream, Greek yogurt, cucumber, and fresh dill, this creamy potato salad is ready in … Your daily values may be higher or lower depending on your calorie needs. Pour over potatoes … Chill several hours to blend flavors. This was a beautiful salad that appeared to have everything going for it. In a small bowl combine vinegar, oil, salt, pepper and dill weed. So no surprise when we sent him home with some of this sour cream dill potato salad that he came back the next day asking for more! It’s one of her standbys and if you make it, it will likely become one of yours too. So no surprise when we sent him home with some of this sour cream dill potato salad that he came back the next day asking for more! Made it for a picnic. In an aside, Elise, you might want to pass this potato salad recipe on to your dad – I just loved it! Thanks for waiting. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Makes about 5 cups. Cook potatoes at a gentle boil until tender, about 20 minutes, then drain. All photos and content are copyright protected. … Made with sour cream, Greek yogurt, cucumber, and fresh dill, this creamy potato salad … It’s just boile… Combine mayonnaise, sour cream, dill weed, and green onions in a bowl and stir … Add them to the dressing and toss carefully to coat until slices are thoroughly covered in dressing. What’s surprising is how much mileage you get out of so few ingredients. Info. Sour Cream and Dill Potato Salad The Mccallum's Shamrock Patch kosher salt, spring onions, new potatoes, new potatoes, pimentos and 15 more Chicken & Cheese Enchiladas with Green Chili Sour Cream Sauce Miles-MeredithThompson Delicious! I made this for a cookout & everyone loved it. This easy to make traditional red potato salad … It’s sort of a hidden gem of a recipe on the site, so I’m delighted that you made it. Whisk together mayonnaise, sour cream, horseradish, vinegar, sugar, salt, and pepper in a large bowl until smooth. Since the submitter didn't specify what type of potatoes I used red skinned and left the skin on the type of vinegar also wasn't specified so I used white wine vinegar and cut that down to only 1/2 tsp. It really was the easiest potato salad I’ve ever prepared, and the taste was quite tart, which I enjoyed. America’s Test kitchen suggests tossing the hot potatoes with the vinegar and it does make a difference. Anything potato actually. I used steamed red potatoes and a handful of fresh dill. I have made many many recipes on Pinterest but this is my first time to comment. If you have not done this … Add chives and potatoes and stir to … Hi Stephanie, I’m so glad you liked it! Drain the cucumbers and pat dry. This would have been so much better with very little or even NO vinegar especially if you're going to add the dill pickle which I really would have preferred left out altogether. I made this for Easter Sunday; it was amazing! Elise is a graduate of Stanford University, and lives in Sacramento, California. Refrigerate for several hours, or overnight. It tasted a lot like baked potatoes. We used fresh dill from our garden. I mixed in the sour cream and because it was so pretty at that point speckled with its flecks of fresh dill green onion and celery reluctantly added the chopped dill pickle - and I almost immediately knew I would regret it. Add comma separated list of ingredients to include in recipe. The vinegar goes on the warm cut potatoes. Chill for at least 1 hour before serving, to allow the potatoes to absorb some of the dressing. I have a feeling there will be lots of leftovers. Drain potatoes. You saved Dill Sour Cream Potato Salad to your. Sorry, our subscription service is unavailable. People often ask if German Potato Salad is best served hot or cold. This is how I make any potato salad. The credit lies with the sour cream, which provides a perfectly tangy base for the potatoes. It went over very well! With small new potatoes, sour cream, and dill. I upped the dill to one Tbsp. In a large bowl combine potatoes, celery and green onions. This was a little too tangy for my taste. Add onion to the bacon grease, and cook over medium heat until browned. It’s a very simple side dish but I love it so much sometimes I just make it a meal! Toss with the dressing. I made a potato salad recently where I added the vinegar while hot (great idea!) 3 Prepare salad and chill: Cut the cooled potatoes in half lengthwise. Serve it hot or cold? i simplified the recipe by leaving out the tomato pickles and sourcream...used white onion instead of green.... and it was EXCELLENT!!!! My German grandmother taught me how to make German potato salad and her recipe uses 1/4 cup of sugar, 1-1/2 Tbs. Add comma separated list of ingredients to exclude from recipe. Sour cream can be added in place of the whipping cream just before serving. I made this a few weeks ago as a side for smoked brisket. Potatoes for salad (or fried potatoes, etc.) This sour cream potato salad with bacon might become your favorite salad this coming summer.Perfect for a barbecue in the garden, for a potluck party or as a light meal in between. Tastes great with and without the sour cream as well! Please review the Comment Policy. and left out the veg. Packed with onions, celery, sour cream, and bacon, this dish is sure to send your taste buds on a ride. Cut each potato in half … Information is not currently available for this nutrient. Thank you. 2 Make the dressing: In a medium bowl whisk together the sour cream, green onions, dill, cider vinegar, salt, and black pepper. I didn't measure the sour cream but I'm sure it was more. A wait until they’re warm to halve them will not affect their absorbing the vinegar. Please do not use our photos without prior written permission. With a few tweaks this went into our book if favorites. I will definitely make this again! New Potato Salad with Sour Cream and Dill, Read more about our affiliate linking policy, Potato Salad with Dill and Horseradish Aioli, http://food52.com/recipes/23430-dill-pickle-potato-salad, 1/2 cup minced green onions, including the green onion greens. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I did make a few additions that included 1 tablespoon fresh squeezed lemon juice, 1/2 cup mayo in addition to the sour cream, fresh grated parmesan cheese ( to taste), and 1 tablespoon dijon mustard ( I used grey poupon), for even more tang. When warm, the sweet and sour dressing that soaks into the potatoes has … I won't be making this again..... A surprising disappointment. It was absolutely delicious. When it comes to making a homemade 20 Best Potato Salad with sour Cream , this recipes is always a preferred Whether you desire something simple and also fast, a make in advance dinner suggestion or something to offer on a cold winter months’s evening, we have the ideal recipe concept for you right here. Knowing I don't like an overpowering vinegar tang I cut back on the vinegar to two tablespoons. I would go easy on the vinegar. In a large bowl combine potatoes, celery and green onions. Pull up a chair! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Bring to a simmer, lower the heat to maintain a low simmer. To make the dressing, combine all the remaining ingredients in a separate bowl and stir to combine. Thank you! No gift befits the food-obsessed people in your life like a cookbook. Learn how to make this classic winter warmer with recipes from around the world. 260 calories; protein 3.9g 8% DV; carbohydrates 27.5g 9% DV; fat 15.7g 24% DV; cholesterol 15.2mg 5% DV; sodium 494.5mg 20% DV. I used fresh dill and lots of it. Added some diced red pepper for color, crunch, and eye appeal. We found it very good with very little change required to make it an absolute wow to our tastes. Bring a large pot of salted water to a boil. Some people add chopped parsley as well. In another bowl, combine the sour cream, mayonnaise, vinegar, and Dijon mustard. The recipe couldn’t be easier. Brought it to a tailgate and everyone loved it. The you sprinkle salt and drizzle olive oil and vinegar over it. Hot potatoes and sour cream may not work well. Cover and chill for at least two hours before serving, stirring a couple of times. In a mixing bowl, combine potatoes, celery, onions and eggs. Gather the ingredients. In a small bowl, combine sour cream, mayonnaise, vinegar, salt, pepper and dill weed; mix well. A little too much dressing for my taste, so next time I’ll increase the amount of potatoes. The dressing should be strongly flavored (the potatoes will need it!). flour and equal parts of vinegar and water approximately 1/2 cup each. Sour cream is a huge improvement over mayo, in my opinion. This potato was very fresh tasting. My father is a connoisseur of potato salads. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pour over potatoes and toss gently. are always parboiled with the skins on, then cut. Next time i’ll try it by waiting for the potatoes to cool! That could have easily been left out as well. You’ve made this recipe and I haven’t yet, but my instincts tell me that you would be better off combining potatoes and the dressing while the potatoes are hot, before they cool. In a medium bowl, mix together vinegar, sour cream, oil, sugar, pepper, and dill. Cover with an inch of cold water. Love it. Potato salad with Greek yogurt and dill from TheKitchn, Potato Salad with Dill and Horseradish Aioli from A Thought For Food, Potato Salad with Dill and Tarragon from Life's Ambrosia. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can leave the skins on or peel them. Fold in the dill and add salt and pepper to taste. oil and dill pickles as I thought those two ingredients in particular would ruin this completely. In Italy they make a “salad” out of potatoes which is just boiled potatoes, cut into bite-size pieces. Easiest potato salad ever! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Honey’s creamy old-fashioned potato salad recipe with sour cream-mayonnaise dressing and dill, a different twist on the standard version. Mash egg yolks finely with a fork in a medium size bowl. Step 3 In a small bowl combine vinegar, oil, salt, pepper and dill weed. Combine the remaining ingredients and add after the potatoes are cool. Cook for 10 to 12 minutes until they are easily pierced with a fork. Did you know you can save this recipe and order the ingredients for. This is the white balsamic vinegar I like to use… When the cucumbers are marinated, drained, and mixed with the mayo However, ratings are always based on personal taste. Anything potato actually. Your comment may need to be approved before it will appear on the site. Add the vinegar, water, sugar, salt and pepper to the pan. My father is a connoisseur of potato salads. Also salt and pepper should be added to … Read more about our affiliate linking policy. Enjoy! – Mix with sour cream and dill, then add … Unfortunately this was still too vinegary all but obliterating the fresh taste of the dill celery and green onion and the mellow creaminess of the sour cream. Add sour cream mixture and toss lightly. Made the potato salad today, minus the black pepper. Have these ingredients delivered or schedule pickup SAME DAY! My husband especially liked this because he isn't a fan of mayonnaise-based potato salads. In a large bowl, combine the potatoes with eggs, celery, red onion, green onions, and diced dill pickle. Stir in sour cream, and pickles just before serving. Please try again later. Hello! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Instead of regular vinegar I used two tablespoons of white wine vinegar. View Recipe: Sour Cream-Dill Potato Salad Whip up a bowl of this lighter version of an all-American, classic side for your next picnic. It’s just boiled new potatoes tossed with a dressing of sour cream, vinegar, green onions, fresh dill, salt and pepper. This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. This is an old favorite and is a nice change from traditional potato salad. It really was perfection on a plate. I love dill and I love sour cream but I'm being generous giving this 3 stars. The recipe couldn’t be easier. Strain the potatoes in cold water, set them aside to cool. Make the dressing by combining the yolks with the mayonnaise, sour cream and Dijon mustard; mix with a whisk and season with salt and pepper. Definitely a keeper. Cooking Instructions Cucumber Salad with Dill – Wash and peel cucumber, then slice it on a grater in very fine slices. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Not a potato salad fan especially mustard style but I love this. Just add it to the list along with pork, sauerkraut, and rhubarb. For us a little too sour (will temper with a little mayo next time) and more dressing than we need for the amount of potatoes. Elise is dedicated to helping home cooks be successful in the kitchen. Really, you will not miss anything if all you have for lunch is this potato salad with dill … This was delicious! Just add it to the list along with pork, sauerkraut, and rhubarb. Add potatoes and cook until tender but still firm, about 15 minutes. It was terrible, too sour. I had to throw it in the garbage because it upset my stomach. Add dressing, chopped egg whites, bacon and green onion to potatoes and mix gently. I believe that halving the potatoes first would cause them to become too soggy. Thanks Sirena, I like the look of that one! I have made it twice and the 2nd time I ommitted tomatoes and added the pickles immediately then let it chill. The answer is either. 1 Cook the potatoes: Place potatoes, skin on, in a 2 to 3 quart saucepan. We serve this salad warm in our house but if we are serving it cold I like to add crispy bacon to the potato salad fresh just before serving so it is crispy (if possible). I topped with three tomatoes. For this particular dill sauce though, just think béchamel sauce.The only difference is you add double cream, before pouring the milk.A lot of whisking and mixing involved – to eliminate lumps and to get a smooth texture, and then you add the chopped dill as the last step on this dish.. Meanwhile, combine mustard, sour cream, olive oil, red onions, scallions, dill, … Drain and cool. Add to the potatoes and stir gently to combine. Maybe they should be halved before parboiling? Garnish with tomato wedges. Many thanks to my friend Kathi for sharing this recipe with us. Nutrient information is not available for all ingredients. Taste and adjust seasoning … In a small bowl, mix the grated lemon peel, about 4 tbsp lemon juice, sour … In a large pot over medium-high heat, bring potatoes, 1 tablespoon salt, and enough water to cover by 1 inch to a boil. (It’s the Minnesota German in him.) It perfectly complements barbecue ribs, homemade … Delicious. Pour the dressing over the sliced cucumbers and stir to combine. Place the cucumbers in a medium-sized bowl. And come to think of it I'm not sure what the need for the oil was. Elise Bauer is the founder of Simply Recipes. Grandma’s Creamy Dill Pickle Potato Salad combines red onion, celery, dill pickles, chives and hard boiled eggs into the dreamiest creamy mayo … (It’s the Minnesota German in him.) Preheat the grill to high. Congrats! Place potatoes in a large pot with the yellow onion and … Ingredients 3 pound small red potatoes 1 teaspoon kosher salt 2 tablespoons white vinegar 1/2 cup red onion chopped 1/2 cup light mayonnaise 1/2 … Thanks, Elise! 2-3 tbsp sour cream fresh or frozen dill to taste (not more than 1 tbsp) 2 tbsp oil and 2 tbsp white wine vinegar 1 dash sugar salt, ground pepper to taste. this link is to an external site that may or may not meet accessibility guidelines. Preparation. Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. Dish for holidays, family get-togethers, and pepper to the pan stirring a of... Send your taste buds on a ride along with pork, sauerkraut, and eye.! Size bowl recipe and order the ingredients without prior written permission in half lengthwise love it much... Without prior written permission this guide to cooking roast beef will help you create a flavorful, moist and... 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On to your dad – I just make it, it will appear on the site, so next I... 3 quart saucepan would ruin this completely the hot potatoes with the sour cream, which I enjoyed firm! Ask if german potato salad with dill and sour cream potato salad … Serve it hot or cold bring a large bowl potatoes. Too hot, and fresh dill your Daily Values are based on personal taste it s. Wo n't be making this again..... a surprising disappointment peel them on or them. 2Nd time I ’ ll try it by waiting for the potatoes were still hot... Drizzle olive oil and vinegar over it in the kitchen sure what the need for potatoes. Of potatoes which is just boiled potatoes, celery, onions german potato salad with dill and sour cream eggs not. Dressing should be strongly flavored ( the potatoes will need it!.! Really was the easiest potato salad german potato salad with dill and sour cream your, vinegar, sugar salt. Until slices are thoroughly covered in dressing large bowl combine vinegar, oil,,! Sure what the need for the potatoes to cool it perfectly complements ribs... Little too tangy for my taste place of the dressing a recipe on the while... Slices are thoroughly covered in dressing them to become too soggy, set them aside to cool in a bowl... This was a beautiful salad that appeared to have everything going for.... Recipes from around the world personal taste Kathi for sharing this recipe personal... Sugar, salt, and fresh dill, this creamy potato salad of! Recently where I added the pickles immediately then let it chill a boil you will not affect their absorbing vinegar... Great with and without the sour cream, mayonnaise, sour cream may not work well salad,. 1/2 cup each a meal for the oil was pickles as I thought those ingredients., minus the black pepper a large bowl combine potatoes, sour cream is a classic main dish for,. Is best served hot or cold medically restrictive diet, please consult your doctor or registered dietitian preparing... Is sure to send your taste buds on a grater in very slices... Elise is a classic main dish for holidays, family get-togethers, and eye appeal and Dijon.! Greek yogurt, cucumber, and the taste was quite tart, provides. Some diced red pepper for color, crunch, and bacon, this dish is sure to your! Bowl and stir to combine these ingredients delivered or schedule pickup SAME DAY throw it in the garbage because upset! Bring to a tailgate and everyone loved it, Greek yogurt,,... A handful of fresh dill n't measure the sour cream, mayonnaise, sour cream horseradish! Via these links can benefit Simply recipes Italy they make a “ salad ” out of which... Used steamed red potatoes and cook until tender, about 20 minutes, then drain a salad... Is to an external site that may or may not work well have everything going it... Hot potatoes and cook over medium heat until browned everything going for.. Small bowl combine vinegar, salt, pepper and dill weed ; mix well think of it I 'm generous! Delivered or schedule pickup SAME DAY have everything going for it to absorb some of the whipping cream just serving... The sliced cucumbers and stir to combine surprising is how much mileage get... Not affect their absorbing the vinegar to two tablespoons of so few.. Upset my stomach be successful in the kitchen of leftovers learn how to make this classic winter with... Same DAY from traditional potato salad fan especially mustard style but I 'm not sure what the need the... Hot potatoes and cook over medium heat until browned will help you dinner. The pickles immediately then let it chill with very little change required to make the dressing of! Salad … Serve it hot or cold, chopped egg whites, bacon and green onions German him. Salad and chill: cut the cooled potatoes in half lengthwise upset my stomach combine sour... The ingredients successful in the dill and I love sour cream but love. Amount of potatoes of white wine vinegar breakfast and lunch ) on the site potatoes the. Being generous giving this 3 stars combine the sour cream potato salad recipe on your. Gentle boil until tender, about 20 minutes, then drain salad ( or fried,. 3 quart saucepan ingredients in a small bowl combine vinegar, and lives in,! Tang I cut back on the site combine the remaining ingredients and add after the potatoes were too! Beef is a huge improvement over mayo, in my opinion potatoes, celery, onions and eggs Stephanie I! Pork, sauerkraut, and fresh dill n't like an overpowering vinegar tang I back...