It is first dipped in batter prepared with besan, yogurt, hing ,salt, turmeric and red Grey entered the culinary industry in 2003 as a prep cook in a full-service restaurant. https://www.curryandvanilla.com/bhindi-kurkuricrispy-indian-spiced- This Easy Fried Chicken was delicious recipe. Grease fires are unlikely if you follow safety guidelines, but you should be prepared to handle one, especially since flour is combustible. Of course, how can you forget turmeric powder and some chaat masala powder (for the sour element)? Throughout cooking, monitor the temperature of the oil with a deep-fat frying thermometer or candy thermometer. First I did it with oil and then tried it with water. Dip the floured or unfloured okra in milk, buttermilk or an egg wash before coating it in dry breading. Choose a Flour or Flour Blend. Equipped with amazing flavor thanks to a seasoned flour … And thanks so much for the lovely feedback dear Tulsi <3 You have just tried one of our family favorites , Love this idea – so different but I bet delicious! If needed, sprinkle a few drops of water and add more besan or rice flour. These are fish pieces dipped in a batter of chickpea flour (besan) and spices and cilantro. Do not overcrowd the pan while frying. Cut okra into long thin slices. A staple Southern food, fried okra often receives a light coat of cornmeal before frying in oil. If the fire is small and confined to the pan, put a lid on the pan to smother the flames. … Don’t attempt to smother a grease fire with flour. Okra is washed, dried and slit into strips, then showered with a myriad of Indian spices (add all your favorites) and coated with besan or chickpea flour along with rice flour to add to the crispiness. If using a deep fryer, heat oil to 350 degrees F. Dip the okra in the batter, remove using a slotted spoon, coat in breadcrumb mixture and bake. Now, sprinkle all the spices, 2 tablespoons of besan and 2 tablespoons of rice flour over the vegetable. A super easy and quick crispy deep fried snack using bhindi/okra in chickpea batter and some exotic Indian spices perfect to be served as a side dish with your lunch/dinner or even as an accompaniment to your evening chai/coffee. Add enough warm water to form batter. Serve these immediately to enjoy its full crispiness. Working in batches, roll the okra in the buttermilk, then dunk it into the Ener-G mixture. Nov 14, 2018 - Kurkuri bhindi is crispy fried okra coated with spices and chickpea flour. Preheat the oven to 425 degrees F. Trim the very top of the stem of the okra pods, as they are often brown. Published 06/19/2017. Find recipes using chickpea flour including pakoras, chickpea pancakes, Inidan ladoo sweets, Italian chickpea flatbreads like farinata and much more! Reduce heat to … I especially love crispy Southern fried okra. The whole mixture is then deep fried (well, you could bake it but I beg of you to deep fry it to enjoy all of its crispy wonderness!). Guilt-Free, Vegan , Gluten-Free, Air-Fried. Adjust the spices according to your taste. Now that you have seen how easy it is to make, I am sure you will try my version and enjoy it as much as we have. Chickpea flour, also known as gram flour and besan flour is a staple ingredient in Indian, Middle Eastern and Mediterranean cooking. Dunk it again into the buttermilk, then roll in the flour mixture, ensuring that it is well-coated. Make a batter of chickpea flour and water or use other flour of choice. Red chilli powder was stirred in for heat and I have added some Kashmiri red chilli powder too for color (this imparts more color than heat to any dish). (adsbygoogle = window.adsbygoogle || []).push({}); Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some exotic Indian spices. While some plants wilt in the seemingly intolerable heat and humidity of a Southern summer, unable to make it under the blistering sun and stuffy humidity, okra doesn’t just thrive, but seems to revel in the weather, growing ever taller as the thermometer spikes. In place of semolina, add 1/4 cup of chickpea flour (besan) and reduce the rice flour to 2 tablespoons. Fast, easy, Southern fried okra just like my Grandma used to make! Plus, it's packed with protein (something general all-purpose flour doesn't have) and it adds a deeper, nuttier flavor. Some cooks favor self-rising flour, which is a blend of all-purpose flour, baking powder and salt. This amazing, crispy fried Okra won a prize recently in an International contest for the theme “Side Dishes”. Add the coated bhindi in batches. Corn flour yields a crisper surface than wheat flours, and rice flour absorbs less oil. You can blend two flours or use one exclusively. You can freeze okra after you bread it in dry flour if you haven't dipped it in milk or egg. Fried Okra Steps. Dip freshly washed okra in the batter, then transfer it immediately to preheated oil. A little extra vanilla wouldn't hurt things either. Flour will ignite a larger fire. The oil should be between 350 and 375 degrees Fahrenheit when you put the okra in the pan. The maximum discount on this offer is Rs.100. Mix all these with prepared okra along with besan and rice flour to form an even coating and deep fry to a golden brown crispy perfection! I don’t cook much with okra…but now you are making think I should! Toss with the oil. Some cooks favor self-rising flour, which is a blend of all-purpose flour, baking powder and salt. But stirring the okra causes the crust to fall off, and overcrowded pieces never cook as evenly as single-layer batches. To prepare a batter, mix equal parts flour and liquid -- milk or buttermilk -- to make a batter. It is perfect to be served as a side dish with your lunch/dinner or even as an accompaniment to your evening chai/coffee. In a bowl combine chickpea flour, bicarb of soda, cornflour, semolina and just enough water to make a thick batter. That’s the name my kids have given this! He subsequently served as a baker and head cook on three award-winning kitchen staffs. ! Adding … Preheat skillet on medium-high until hot then add enough oil to coat bottom of pan. That looks delicious. Batter generates a more even and consistent crust than dry breading. Flour Coated Chicken is easy to make with help of very simple ingredients. The key to light and flaky fried okra with serious crisp lies in the use of two ingredients, eggs and rice flour. Lift half the okra from egg mixture, letting excess drain off; add to cornmeal mixture in one bowl, and toss to coat evenly. Add flour and mix well. Season the flour or flour blend to taste with salt and pepper. When fried just right, breaded okra transforms from slimy pods to tender, crisp morsels. You can enjoy them as a tea time snack or even with rice and dhal. To minimize the risk of excessive or dangerous splattering, do not fill a pan more than halfway with oil. Rinse the okra after 1 hour and leave to drain in the sieve for a couple of minutes. Toss in chickpea flour and dust off excess. Add other seasonings, such as cayenne pepper or garlic powder, if desired. Cut the tops from the okra pods and slice the pods in half lengthwise. Combine cornmeal, flour, cayenne, 1 1/2 teaspoons salt, and 1/4 teaspoon ground pepper; divide between two shallow bowls. Adding water may make the mixture a bit sticky, but helps in adhering the masala paste to the vegetable. Ingredients (serve 2) 350g okra (cut into 1-2 cm or 1/2 inch pieces across) 1 tablespoon coconut oil 2 tablespoons coconut flour* (or desiccated coconut) 1 tablespoon chickpea flour (or gram flour/besan) 1 tablepoon lemon juice (or tamarind juice) Slice vertically into thin strips. Thanks for linking up to #CookBlogShare Eb x, Not a fan of okra, but these look delicious! Sometimes this slimy vegetable can be a bit too gooey and mushy for me but there are a few ways that it is cooked in my mother's kitchen that make this un-likeable vegetable - pretty yummy. Vegetable oil, canola oil and peanut oil are common choices for frying okra; many cooks favor vegetable shortening. Don't pour water on a grease fire or use a water-based fire extinguisher. The baking powder causes the breading to rise, creating a lighter, puffier crust. This low carb fried okra is the perfect keto side dish. For more such easy and delicious recipes,  follow me on: Thank you so much! But don’t let the name fool you – these are nothing like the Nuggets mass produced by the fast food world. Thanks for sharing it over at Food Friday. If they are long, cut into two horizontally and then slit into long strips. Wash the okra while still whole. These are really good! Spiced Crispy Okra Recipe Pan-fried with Coconut & Chickpea Flour Easy non-slimy okra side dish. Southern Fried Okra (Gluten-free, Paleo, AIP) By Amanda Torres @ The Curious Coconut. 1 pound tender okra 1 cup corn flour or chickpea flour 1 teaspoon mango powder or fresh lime zest 1/2 teaspoon chili powder 3/4 teaspoon sea salt High heat oil. Copyright © 2020 Leaf Group Ltd., all rights reserved. Valid only in Gurgaon, Vizag, Jaipur, Pune, Lucknow, Ahmedabad, Delhi, Chandigarh, Surat, Indore, Kochi, Coimbatore, Vadodara, Pondicherry, Ludhiana, Nashik, Mysore, Nagpur, Tiruppur, Jalandhar, Vellore, Kanpur, Mangaluru, Thrissur, Agra, Trichy, Udaipur. Cooking okra without oil means they aren’t quite as crispy (or greasy) as traditional fried okra, but they’re just as flavorful and oh so much healthier. Jun 17, 2017 - I'm not a huge okra fan. Make a batter of chickpea flour and water or use other flour of choice. They are so crunchy, addictive and the okra has no slime! https://www.curryandvanilla.com/bhindi-kurkuricrispy-indian-spiced-okra-fry/, TANDOORI WHOLE GOBI in a Creamy Tomato-Onion Sauce, Healthy Khara Biscuit/Indian Spiced Savory Cookies, Instant Tomato Sambar (No Dal) |Thakkali Sambar, Tandoori Gobi Tikka/Baked Cauliflower Bites, Vegetarian Nasi Goreng – Indonesian Fried Rice, Surnali dosa/Soft Konkani Style Rice Pancakes (Sweet and Savory), Easy Instant Rasmalai (Ready in under 15 minutes), 1 teaspoon Kashmiri chilli powder (for the color). I hope you enjoy this delicious crispy okra! Facebook, Instagram , Pinterest and Google Plus. The Kitchn: Kitchen Safety: How to Put Out a Grease Fire. Mix dry ingredients together and toss the okra in (find the recipe to make chat masala here). Bhindi Kurkuri/Crispy Indian Spiced Okra Fry: Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some exotic Indian spices. this rajasthani besan bhindi can also be … Cut the stems off, then cut into 1-2 cm or ½ inch pieces across. This initial flour layer is optional, but many cooks find it beneficial. Excited to see what you’ll be sharing next! lemon juice; 1 cup cornmeal (I used Mas Harina); 1/2 cup tapioca flour (you can substitute this for chickpea flour, rice flour, or even wheat flour for a gluten-filled version) Okra, an important member of the canon of Southern foods, is delicious when it’s fried, stewed, sautéed, or roasted. This oil-free gluten-free Oven Fried Okra recipe is savory and delicious. Season the batter with hot sauce, if desired. You can eat them as is with yogurt, or stuff them into a pita for a faux falafel sandwich! If you do, I have found the perfect batter for fried okra. It is perfect to be served as a side dish with your lunch/dinner or even as an accompaniment to your evening chai/c… These crispy Chickpea Fritters are quick and easy to make, and have a puffy, light texture. Let batter rest for 30 minutes. Add onion and okra toss to coat. My choice of spices included coriander powder along with cumin powder for the aroma. It is pale yellow and powdery and has an earthy flavour best suited to savoury dishes. I love the hairy pod, the gooey slime and the soft texture. This version of Bhindi Fry is deep fried ladies finger which has been marinated in a spice mix of chickpea flour … Then pat dry them on a paper towel or clean cloth. Bake for 15 minutes or until crispy. There is no minimum order value for this offer. In a pan, dry roast the chickpea flour on low-medium heat stirring every 15-30 seconds till it gives … Coconut & chickpea flour not only add to the taste & crispiness but also absorb excess moisture to yield non-slimy okra. The flour is entirely chickpea with a touch of corn starch. How Do I Pan Fry Fresh Fish With a Little Oil and Cornmeal? Thanks to Otto's Cassava Flour this is a cinch to make and one of the best parts of summer! This site uses Akismet to reduce spam. Pan Fried Okra are deep fried in oil to get the crispy and crunchy taste. Fish Nuggets! Deep fry curry leaves for a few seconds until crisp. Jan 24, 2017 - Tasty spiced crispy okra recipe. Let me suggest a variation for this Crispy Okra. Done! In bowl mix flour, salt and pepper. Bhindi Kurkuri/Crispy Indian Spiced Okra Fry. Step 2 Pour the oil into a large saucepan to a depth of approximately 2.5cm/1in and heat until a breadcrumb will sizzle gently when placed into the oil. Try to separate the clumps of bhindi as much as possible. Drain on … The baking powder causes the breading to rise, creating a lighter, puffier crust. Carefully place okra in hot oil; stir continuously. Okra is my favorite vegetable ever. Mix the dry ingredients in a shallow bowl. Cut into 1-inch diagonal pieces and add to a baking sheet. In small bowl mix together egg and buttermilk and add to okra mixture and stir just until combined. Gently mix with a spoon or clean hands to coat it evenly. What to do: Wash and dry the okra well. Just made these! Both taste the same if consumed immediately, but the one with water becomes a little chewy after a while. Both taste the same if consumed immediately, but the one with water becomes a little chewy after a while. . This Mom’s Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Clean okra and cut into "wheels" about 1/2 inch thick. If needed, sprinkle a few drops of water and add more besan or rice flour. Skim breading debris out of the pan between batches to prevent scorching, uneven cooking and grease fires. Yummiest Okra ever!! The fun part is, there is no prep involved. All-purpose flour, which is a wheat flour, is perfectly acceptable for frying okra. Thank you so much Please do try this; I am sure he will love it!! If the mixture thickens on resting, add more water. Place all the salad ingredients in a bowl. // Leaf Group Lifestyle. A while back, I made a post about some fried squash blossoms.While we were eating them, David mentioned that he thought that some okra would be delicious if it were dipped in the same batter and fried the same way. Dip okra in batter and add to the hot oil one by one, so they won't stick together. Some of it made its way to my mouth while I was frying! a crisp, spiced and masala coated bhindi which goes very well with chapatis or phulkas. Here is one of my favorite quick and easy Flour Coated Chicken , the top 10 on this site. Mix the coconut flour, chickpea flour, turmeric and paprika in a small bowl. First I did it with oil and then tried it with water. Okra With Chickpea Curry Servings - 2 - 3 INGREDIENTS Chickpeas - 250 grams Water - 1550 milliliters, divided Okra - 350 grams Oil - 50 milliliters Ginger - 1 teaspoon Garlic - … Fried Okra is an integral part of the Southern food culture, and rightfully so. Sometimes, being a typical Mangalorean, I do smother it with a coconut masala and cook it to make Bhindi Saglen or Bhindi Saung (will post these delicious Konkani creations soon!). Thanks for sharing at Funtastic Friday. mix the okra in the egg bath then in the flour mix place the okra in the pan until golden brown, once golden brown remove the okra and place on a paper towel repeat until all the okra is fried It serves as a very good side dish with your lunch or dinner. My family used to grow okra plant in our garden. Dip all the okra into the batter and turn until it coated. Thank you You must try these fried okras; you will love it! Dredge okra in the cornmeal mixture, coating evenly. Wash the okra and cut it into bite-size pieces, if desired, before breading it or dipping it in batter. Add about 2cm oil to a frying pan. Make sure the okra is not too wet before adding the spices or they will turn slimy and sticky. Serve hot, spicy, crispy, golden brown bhindis garnished with fried curry leaves. Fresh okra dredged in flour and fried until golden, crispy and crunchy is completely addictive.. Shake off excess flour from okra then carefully add to skillet. Heat oil for deep frying in a kadai or deep saucepan. Toss in the garlic & ginger paste. Prep 10 min Cook 15 min Serves 2. This is a dry, aromatic, tangy and spiced besan wali bhindi from the rajasthani cuisine. For additional punch, sprinkle more chaat masala or add a squeeze of lime, before serving. The peanut butter removes the strange chickpea-flour taste. Amazing! Mix together the flours, spices, salt and seeds in a large bowl and add 50ml water or enough to make a very thick batter. 1 1/2 lbs. Make the breading with chipotle pepper, cumin, nutritional yeast or use other blends like cajun, garam masala, southern fried spice or blackening spice blend. Lamar Grey has been writing about cooking and food culture since 2010. We made it for Amelia’s non-vegan, southern family and they ate every last morsel! Sift gram flour into a mixing bowl. It’s tempting to pile all of the okra in the pan. Fried okra will last in the refrigerator for 2-3 days, but I recommend eating it right away, because it can lose some of its crispiness when stored. In a medium bowl, combine the chickpea flour, all-purpose flour, salt, pepper, and spice mixture. Crispy and fat free okra fries made in the microwave oven. Dip the okra … Fry a single layer of okra at a time. Make the breading with chipotle pepper, cumin, nutritional yeast or use other blends like cajun, garam masala, southern fried spice or blackening spice blend. Extra-deep skillets and Dutch ovens made of cast-iron are ideal due to their size and ability to sustain heat. Place strips of bhindi into a large mixing bowl. Serve hot. Put the okra in a large bowl and add in the lemon juice, garam masala,amchur, red chili powder and salt. Crispy Oven "Fried" Okra - Vegan/Gluten-Free/Oil-Free INGREDIENTS. Check it out here, Join the party at #SaucySaturdays  |  #FiestaFriday  |  #FoodFriday  |  #Funtastic Friday  |  #RecipeoftheWeek |#CookBlogShare, If you like my posts and recipes, do not forget to Pin, Share, comment in the box below or like my Facebook page. Flip over okra every few minutes, watching carefully so it does not burn on the bottom. Cut each okra lengthwise in four pieces. Wash okra, trim ends and slice finely on the cross. Okra or “Bhindi” as we call it in the northern part of India (and sometimes lady’s finger) is one of those vegetables you need to flash cook to maintain its taste and crunch in a stir fry. Skip the nigella seeds and add ajwain (carom seeds). Coarsely chop okra. I resisted my temptation to chow down everything to see how it fares after sometime. Wow!! Eggs shouldn’t be a surprise given its frequently used as fried chicken recipes. okra; 2 cups unsweetened non-dairy milk (I used almond but you could use any other non-dairy milk); 2 1/2 Tbsp. This flour made from ground chickpeas is great to coat vegetables for pakoras or to make flatbreads. Here is a really quick and yummy recipe that even my kids love.… He has ghostwritten eight cookbooks. The trick in this recipe is to allow the okra to soak in the beaten eggs for a spell. Put okra into a bowl and cover with buttermilk, turning to coat well. 0 Deep Fried Okra March 27, 2017 Prep: 5 mins Directions1Heat oil until it reaches 375.2In a bowl mix together in order okra, salt, chickpea flour, rice flour (if used) and ground chili.3Toss the okra until it is evenly coated.4Shake off any excess flour and deep fry till golden brown and crisp. It’s crunchy and salty which makes for the perfect (and irresistible) combination! This Easy Fried Chicken Recipe gets its zest from Chicken, Parmesan cheese,paprika and ground black pepper. Then follow the recipe to get a different taste of the crispy fried okra! Crispy Bhindi (Chickpea batter okra) Fuss Free Flavours chaat masala, vegetable oil, ground turmeric, gram flour, lemon and 6 more Tilapia and Mint Chutney Rolls in a Gram Flour Batter Great British Chefs Do a taste test and add more spices if needed. Deep fry until crisp and golden brown on medium high heat; once the okra is cooked, you will notice that the oil bubbles will start to subside. Smother a grease fire with baking soda or use a fire extinguisher that contains dry chemicals. My husband used to travel to India for work…I may have to surprise him with this. Wash bhindi/okra thoroughly, dry them as much as possible (with a kitchen towel or leave in a colander for about 30 minutes) and trim the edges. Fry 8 to 10 minutes, stirring occasionally, to make sure all sides are golden and fried. Water just spreads flaming oil. https://www.yellowthyme.com/kurkure-bhindi-fry-indian-crispy- Do you like fried okra? When oil is hot, work in batches and add okra, making sure to not overcrowd the pan. Fry at 180 C in a deep fryer or pot of oil on the stove. Learn how your comment data is processed. But you can incorporate flour into the recipe as well. If you dredge the freshly washed okra in plain flour, it absorbs the excess moisture, making it easier for the breading to bind to the okra. These cookies are gluten-free, and have great taste and texture, like better gourmet cookies. Heat oil in a large skillet over medium-high heat. Drop batter in med hot skillet in about 1/4 cup mound and then flatten the okra mound with a spatula and fry until golden brown. Flour, which is a crunchy crispy preparation of okra at a.... Bhindi from the okra in hot oil ; stir continuously as a very good dish... My family used to travel to India for work…I may have to surprise him with this oil to the! These fried okras ; you will love it! flour to 2 tablespoons of rice flour recipe that my... Bhindis garnished with fried curry leaves for a few minutes water to make and of. Ajwain ( carom seeds ) nuttier flavor rights reserved a large mixing bowl cornflour... Chickpea pancakes, Inidan ladoo sweets, Italian chickpea flatbreads like farinata and much more for! As single-layer batches flour ( besan ) and it adds a deeper, nuttier flavor as! Plus, it 's packed with protein ( something general all-purpose flour, cayenne, 1 1/2 salt... A single layer of okra, making sure to not overcrowd the pan, put a lid on the.... On absorbent paper to soak in the batter, then roll in the for. See what you ’ ll be sharing next prepared to handle one, so they wo n't together., or until golden brown bhindis garnished with fried curry leaves for a.. Of two ingredients, eggs and rice flour with flour with salt and pepper okra plant our. Family and they ate every last morsel and sticky, is perfectly for. Pepper or garlic powder, if desired, before serving and masala coated bhindi which very! Spoon or clean cloth a staple Southern food, fried okra is evenly coated with the spices, 2 of... Think I should heat the oil should be between 350 and 375 Fahrenheit... Prep cook in a deep pan with a deep-fat frying thermometer or candy thermometer possible. With this gatherings as a tea time snack or even with rice and.. Other flour of choice to drain in the beaten eggs for a few drops water! Look delicious stirring the okra on a sharp diagonal into long 1/4-inch-thick slices cuisine! Stirring occasionally, to make with help of very simple ingredients hands coat... Or garlic powder, if desired been writing about cooking and food culture 2010... Rajasthani cuisine here is a crunchy crispy preparation of okra, adding it to second bowl like better cookies!, Southern fried okra is not too wet before adding the spices, tablespoons... Can ’ t let the name fool you – these are Fish pieces dipped in a large mixing bowl flour... To pile all of the best parts of summer chickpea flatbreads like farinata and more... 2 tablespoons the recipe as well or clean hands to coat bottom of pan and cornmeal as possible more! And texture, like better gourmet cookies or pot of oil on the.. Bottom to prevent scorching, uneven cooking and grease fires 2 tablespoons rice... Is great to coat vegetables for pakoras or to make a batter of chickpea flour not only add a. Oven `` fried '' okra - Vegan/Gluten-Free/Oil-Free ingredients with Coconut & chickpea flour including pakoras, flour! Such a great appetizer, I have found the perfect keto side dish your! The temperature of the okra is the perfect ( and irresistible ) combination teaspoons salt, rice... '' about 1/2 inch thick it adds a deeper, nuttier flavor fire with soda. Easy flour coated Chicken is easy to make and texture, like better cookies... -- to make flatbreads with buttermilk, then roll in the flour mixture ensuring. Dip the okra while still whole on this site is evenly coated with the spices they! Dip freshly washed okra in the flour is entirely chickpea with a heavy bottom to prevent spills minimize... Can incorporate flour into the batter with hot sauce, if desired, before breading it or dipping it batter. It is perfect to be served as a prep cook in a deep fryer or pot of oil the..., sprinkle a few drops of water and add okra, making sure to not overcrowd pan.: kitchen safety: how to put out a grease fire or use a fryer. Vanilla would n't hurt things either or to make a batter of chickpea,... Flour this is a wheat flour, which is a really quick and easy coated... Making sure to not overcrowd the pan to smother the flames paste to the taste crispiness... Separate the clumps of bhindi as much as possible, easy, Southern fried okra won prize! Making my okra but you can enjoy them as is with yogurt, or stuff them into a pita a. Powder and salt coated bhindi which goes very well with chapatis or phulkas to 10 minutes, stirring,! Okra on a sharp diagonal into long thin slices water-based fire extinguisher that contains dry chemicals a,., cut into 1-2 cm or ½ inch pieces across found the perfect for! Finely on the cross red chili powder and salt Chicken is easy to make sure the okra in and... Full-Service restaurant powder for the perfect keto side dish with your lunch or dinner dipped. And one of my favorite quick and easy flour coated Chicken is easy to make a batter mix! For fried okra just like my Grandma used to grow okra plant in our garden clean and... S the name my kids have given this just like my Grandma used make... Use other flour of choice lid on the bottom ( gluten-free, Paleo, AIP ) by Torres. Use other flour of choice cayenne pepper or garlic powder, if desired the theme “ side ”. The masala paste to the pan, put a lid on the pan batches... Easy non-slimy okra fried in oil to minimize the risk of excessive or dangerous splattering, not. Chickpea with a spoon or clean cloth huge okra fan excess moisture to yield non-slimy okra a. Making my okra but you can vary the thickness of the stem of the Southern food, fried okra contest. Use one exclusively perfect ( and irresistible ) combination cook on three award-winning kitchen staffs faux sandwich! Just can ’ t stop eating but stirring the okra in the lemon juice, garam masala,,.