Vahchef with Indian food videos inspires home cooks with new recipes every day. This is a simple south indian fry which goes well with tomato rasam and rice. Dry roast red chili, urad dal and chana dal until golden & aromatic. Then add cumin, coconut, … You can make a variety of dishes using kovakkai. Dondakaya Vepudu or Tindora fry is a very popular Andhra style preparation where they are finely sliced deep fried and tempered with seasoning. Boil water in a vessel, season with salt, add soaked rice and cook it. Now fry this onions uncovered, until they leave raw smell and change the color. Dondakaya palli masala vepudu is a famous stir fry recipe in South Indian style. Please check captcha to confirm subscription. Tindora is deeply roasted along with onions, spices and … Cover it with lid and cook/fry for another 3-4 minutes in medium flame 7. once the tindora pieces appear shiny and soft, add haldi, mirchi powder, a pinch of coriander powder and salt to this preparation 8. let the spices mix with all the tindora pieces 9. Tindora and Chana Dal (Black Chickpeas) Masala - By VahChef @ VahRehVah.com Dondakaya has diffeerent names in english,it is called with different names here iam providing all ... Read moreDondakaya In English Ivy gourd is rich in beta-carotene and fiber. 1. https://www.vahrehvah.com/tindora-stuffed-masala-fry-recipe Here we will let you the meaning of Dondakaya In English.Actually this is the name of a vegetable in south india.This is used on large extent to make fry and other recipes.Where people will use this frequently in their menu. The dondakaya stir-fry has a nice crunchy texture with a mild spice-sweet nutty flavor due to the red chillis and peanuts and goes well with steamed white rice. https://visitourkitchen.blogspot.com/2011/10/dondakayatindora-pakodi-fry.html May 4, 2020 - Explore shirley eble's board "Vahrehvah chef videos", followed by 156 people on Pinterest. Cancel Print. Slit dondakaya/tindora into vertical pieces. Give a stir, cook for 3-5 minutes covered. Slit dondakaya/tindora into vertical pieces. 7. Add a little salt and turmeric powder. Add urad dal and allow it to turn red. A must have item on special occasions. Our version of the recipe is made in South Indian style which has fewer ingredients and can be made in less time. Now add dry grated coconut. Amaze your self, family & friends with your Indian cooking skills & knowledge Indian food is incredibly popular all over the world. Heat oil in a pan, add mustard seeds, dry red chilies, cumin seeds, urad dal, peanuts, sauté till peanuts crackle, add curry leaves, chopped green chilies, turmeric powder, hing, chopped tindora pieces, salt and cook well. This help in … This is Kura combination of sweet cucumbers(dosakaya) and capsicum cooked in south Indian... Bendakaya pulusu recipe An Andhra style ladies finger - okra pulusu ( cooked in tamarind ... Cabbage Vatana Curry is side dish made with dry white peas also commonly known as vatan... Dondakaya Palli Masala Vepudu is a very popular side dish recipe in South India. Indian cuisine is a wide assortment of dishes, subtle and sophisticated use of a variety of spices and cooking techniques. 10. let it Fry for a minute without lid . Dry roast peanuts, grind to fine powder by adding roasted chana dal and grated coconut. You can make tindora fry, tindora curry, chutney and even sambar with tindora. It is an easy sabzi that hardly takes 30 minutes of … Add onion paste and mix it well. Soak ivy gourd in a large pot filled with water. Dondakaya Fry or Dondakaya Vepudu as it’s called in Telugu is a version of this simple dish deep fried and spiced along with peanuts. Heat oil in a pan, add chopped onions, salt (to taste), and saute till onions turn light brown in color. Dondakaya fry or Tindora fry is one of the delicious recipes served along with chapatti in North India and with sambar rice in South India. Dondakaya happens to be one of my favorite vegetables and I just realised that I have blogged only one recipe of Tendli/Ivy Gourd, a stir-fry (vepudu).In Andhra, dondakaya being available all year round, this humble, rough vegetable is a regular with most kitchens concoting some wonderful recipes and transforming it into something exotic and delicious. Drain and keep aside. Dondakaya Vepudu – Tindora- Indian Ivy Gourd Stir Fry Indian Ivy Gourd is a widely consumed vegetable, available in India through out the year. 2. heat oil in a pan 3.add tadka (mustard seeds , cumin seeds, {a few vertically slit green chillies if you like } (optional) 4. once the tadka is ready add the tindora pieces 5. let it fry for 2 minutes without the lid. In a typical Andhra Thali that’s served in hotels, you are bound to see some deep fried vegetables like a bitter gourd fry or Tindora spiced along with peanuts. Dondakaya Kobbari Vepudu is an easy to make Indian food recipe. Vahchef with Indian food videos inspires home cooks with new recipes every day. Leave the preparation in kadai for sometime and then add lemon juice to it 13. 6. .Andhra style Dondakaya fry recipe with step by step instructions.తెలుగు వెర్షన్.. Rinse them well under running water. 6. To prepare the Tindoora fry, Wash clean and slice them finely. Dondakaya palli masala vepudu is now ready to be served with hot rice. Remove from the flame and serve hot with rice. 2. heat oil in a pan 3.add tadka (mustard seeds , cumin seeds, {a few vertically slit green chillies if you like } (optional) 4. once the tadka is ready add the tindora pieces 5. let it fry for 2 minutes without the lid. Ivy Gourd is known as kovakkai in Tamil, dondakaya in Telugu and kundroo/tendli in Hindi, tondekayi in Kannada and kovaykka in Malayalam. Dondakaya Fry is a simple everyday sabzi where Dondakaya or Tindora is cooked along with onions and spices such as coriander powder, red chilli powder, turmeric powder, chaat masala powder, and salt. Finally add the red chilli powder and coconut and fry for a minute. Please check captcha to confirm subscription. 6. 2 Heat enough oil for deep frying in a vessel, once hot, place the dondakaya pieces into the oil and deep fry till lightly golden in color. 8. By clicking 'Join' you are agreeing to our Privacy Policy. 3 Heat a tbsp of oil in a cooking vessel, add the mustard seeds and let them splutter. When the oil is hot add cut dondakaya/ tindora and give a stir. Now remove the lid and fry the tindora until the edges are slightly crisp and shrinks. Deep fry the Tindoora at the right temperature to cook. https://www.sailusfood.com/dondakaya-pachadi-andhra-veg-recipes Season with grinded masala powder and cook it for about 10 minutes with closed lid. Dondakaya Palli Masala Vepudu is a very popular side dish recipe in South India. mix the grated coconut with all the tindora and spices 11. turn off the gas 12. Stuffed Tindora Masala -- Small gherkins stuffed with a spicy masala and fry them until cooked. 1. See more ideas about indian food recipes, recipes, food. By clicking 'Join' you are agreeing to our Privacy Policy. Dondakaya palli masala vepudu is a famous stir fry recipe in South Indian style. Serve the dish with hot rice , ghee and tomato rasam. Then add chopped tomatoes, chili powder, coriander powder, cumin powder to the same pan and mix it well. ఒక బాణలిలో 4 tbsp నూనె వేసి కాగినాక అందులో జీడిపప్పు, కరివేపాకు వేసి దోరగా వేయించి … Add dry spice powder and mix it well. Chopped tomatoes, chili powder, coriander powder, cumin powder to the same pan and mix it well family..... dondakaya Kobbari Vepudu is an easy to make Indian food recipe it to turn red, powder... South Indian style which has fewer ingredients and can be made in less time a... Indian cooking skills & knowledge Indian food videos inspires home cooks with new recipes every day with. Popular all over the world fry which goes well with tomato rasam gherkins stuffed with a spicy and! With seasoning and fry the Tindoora fry, Wash clean and slice them finely for 3-5 minutes covered serve... Turn off the gas 12 and allow it to turn red dish recipe in South Indian style tindora... 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